LBV Steakhouse at Presque Isle Downs & Casino Menu

4.0
(150+ Reviews)
  • STARTERS

    • Fried Burrata With Marinara

      Hand-Breaded, Fried Burrata served with House-Made Marinara
      $15.00
    • Shrimp Cocktail

      Jumbo Shrimp served with Cocktail Sauce
      $15.00
    • Crab Cake

      Jumbo Crab Meat served with Corn Salsa
      $15.00
    • Beef Tips

      Marinated Beef Tenderloin served in Sizzling Butter
      $13.00
    • Lobster Escargot-Style

      Lobster served with Sizzling Butter
      $25.00
  • SOUPS & SALADS

    • Lobster Bisque

      $10.00
    • French Onion Soup

      $8.00
    • House Salad

      $8.00
    • Wedge Salad

      $8.00
    • Caesar Salad

      $8.00
    • Spinach Salad

      Baby Spinach tossed in House-Made Warm Bacon Vinaigrette topped with Mushrooms, Red Onion and Bacon
      $8.00
  • LBV FAVORITES

    • Pan-Seared Salmon

      Served with Succotash featuring Yukon Gold Potatoes, Corn, Bell Peppers, Onion, Lima Beans and Smoked Bacon
      $35.00
    • Bone-In Pork Chop

      Rosemary Herb Heritage Pork topped with Shallot Wine Sauce Served with Parmesan Risotto and Asparagus
      $30.00
    • Pan-Seared Airline Chicken Breast

      Dijon Wine Pan Sauce served with Haricot Verts and Garlic Mashed Potatoes
      $25.00
    • Beef Cremini Pappardelle

      Beef Tenderloin Tips served with Cremini Mushrooms, Sun-Dried Tomatoes, Pappardelle Pasta and Rich Burgundy Demi-Glace Sauce
      $25.00
    • Crab Spaghetti

      Lump Crab with a Garlic, Olive Oil, Crushed Red Pepper Cream Sauce topped with Parmigiano-Reggiano
      $25.00
    • Shrimp & Scallop Linguini

      Creamy Tomato Vodka Sauce
      $30.00
  • ENTRÉES

    • Pan-Seared Sea Bass

      Topped with Basil Pesto Sauce and Cherry Tomatoes Served with Crispy Parmesan Potatoes and Spaghetti Squash
      $55.00
    • Surf & Turf

      10 oz. Lobster Tail
      $60.00
    • Hand-Cut Filet Mignon

      $40.00
    • 10 Oz. Prime Sirloin

      $35.00
    • 12 Oz. NY Strip

      $50.00
    • 14 Oz. Rib Eye

      $50.00
    • 16 Oz. NY Prime Strip

      $80.00
  • SIDES

    • Creamed Spinach

      $8.00
    • Broccolini

      $8.00
    • Asparagus

      $8.00
    • Sautéed Sherry Mushrooms

      $8.00
    • Baked Potato

      $8.00
    • Hand-Cut French Fries

      $8.00
    • Dauphinoise Potatoes

      $8.00
    • Mashed Yukon Gold Potatoes

      $8.00
  • STEAK COMPLIMENTS

    • Blue Cheese

      $5.00
    • Demi-Glace

      $5.00
    • Au Poivre Style

      $5.00
    • Shrimp Scampi

      $10.00
    • 4 Oz. Lobster Tail

  • DESSERT MENU

    • CRÈME BRÛLÉE

      Fresh Vanilla Bean with Brûléed Sugar
      $9.00
    • CARROT CAKE

      Three-Layer Carrot Cake with Cream Cheese Icing, Caramel Topping, garnished with Whipped Cream
      $12.00
    • TIRAMISU

      Espresso-Dipped Ladyfingers with Mascarpone Sweet Cream, dusted with Cocoa Powder
      $9.00
    • NY CHEESECAKE

      Graham Cracker Crust garnished with Whipped Cream and Luxardo Cherries
      $9.00
    • THE GITCH

      (Dessert For Two) Mile-High Triple Chocolate Fudge Tower Cake garnished with Ghirardelli Sauce and Whipped Cream
      $16.00

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