creamy "umami" flavor balanced with sweet and fruity notes
Sake | Junmai
Nanbu Bijin Tokubetsu Junmai
Junmai | Nanbu Bijins staple Tokubetsu Junmai was long known in the U.S. as the one with the butterflies on the label. As the 2017 International Wine Challenge Champion sake, it has graced many national and international dining scenes with its ver...
Hoyo "Sawayaka Junmai -Summer Breeze
Junmai | Soft and smoothly contoured with a touch of balsamand tangerine, this demure junmai is made by Uchigasaki Brewing Company, the oldest brewery in Miyagi Prefecture, founded 1661.
Lzumo Fuji "Ancient Shrine"
Junmai | Made with Yamada Nishiki rice grown in Shimane prefecture. The brewery is located in town of Izumo, home to one of Japan's oldest and most revered Shinto Shrines, Izumo Tiahsa. Violet aroma, plum on palate; soft, relaxed, and expansive in...
Akitabare -Koshiki Junzukuri- -Northern Skies
Junmai | Akitabare is the kind of sake one can drink enjoyably for hours at a stretch. Its subdued, understated refinement evokes a sense of the northern province where it is meticulously brewed.
Heiwa -KID- Junmai
Junmai | Exhibits a soft mouth feel and offers an acidity that is well balanced with the gentle umami of sake rice. Brewed using the soft and clean spring water of Wakayama prefecture, "KID" Junmai is an excellent sake for novice and itermidiate s...
Kokuryu -Kuzuryu Junmai- -Nine-Headed Dragon
Junmai | Fukui Brewers- skill with 500 Mangoku rice is evident in this lovely release. Light-bodied, yet beguilingly full-flavored, making for a truly satisfying junmai drinking experience.
Tedorigawa -Yamahai Junmai- -Silver Mountain
yamahal Junmai | This is a connoisser's junmai sake, dry, sharp and smooth all in one. Its mild astringency characteristic sakes made using the old yamahai method, is balanced by a faintly discernible sweetness.
Hot Sake
Hot Sake - Premium Tedorigawa "Yamahai Junmai" -Silver Mountain
Junmai | This is a connoisser's junmai sake, dry, sharp and smooth all in one. Its mild astringency characteristic sakes made using the old yamahai method, is balanced by a faintly discernible sweetness.
Sake |GINJO
Masumi -Shiro- -Sake Matinee
Ginjo | With a lower alcohol content than most sakes (12%), "Shiro" is smooth and gentle, with sweetness and acidity in finely etched balance.
Dewazakura -Oka- -Cherry Bouquet
Ginjo | Soft-feeling on the tongue, Oka's transparency of flavor matches the clarity of the colorless liquor. It is floral, rather than fruity, though there is a touch of pear; and perhaps melon.
Dewazakura -Dewasansan- -Green Ridge
Ginjo | With its floral nose and mellow fruity flavor, -Dewasansan- is a rewarding choice for wine drinkers new to the world of sake. It has a wholesome freshness, a green apple tartness and a refreshing finish.
Watari Bune -Junmai Ginjo 55
Junmai Ginjo | This brew has a hefty aroma that practically jumps out of the bottle. Funky, fun flavors are finished off with a zippy acidity. Enjoy this sake on its own or with your favorite dishes to appreciate its craftsmanship and range.
Abe "Junmai Ginjo"
junmai ginjo I elegant wilth the subtle and pleasant hints of citrus that elevates this premium junmai ginjo sake, perfect for those who would like a smooth and refreshing junmai ginjo sake that distiguishes itself.
Sake |DAIGINJO
Nanbu Bijin -Shinpaku
Daiginjo | A sake that pays homage to the rice used in its creation. The flavor is fluffy and luscious,creating a sweet rice aroma. The soothingquality of the Shinpaku is bound to keep a grin on your face.
Tedorigawa -Kinka- -Gold Blossom
Daiginjo | Full, clean taste, with a nice balance of sweetness and acidity. Like plum blossoms at winter's end, "Kinka" is vivid and poised, in the elegant Kanazawa style.
Kokuryu -Daiginjo- -Crystal Dragon
Junmai Daiginjo | Kokuryu "Crystal Dragon" expresses its daiginjo identity not through fragrant aroma but with decisively good taste. Its hallmarks are structure, flavor depth and, one notices at last, imperturbable balance.
Oze No Yukidoke Junmai Daiginjo
Junmai Daiginjo | Ryujin Shuzo's underground water is very soft and feminine, lending to their brewers the power to draw out the hidden flavors in their rice. Their aim is to create flavorful, mellow, high quality sake that warms the heart upon dr...
Sohomare -Kimoto Junmai Daiginjo- -Tuxedo
Junmai Daiginjo | Contemporary rendition of old kimoto-style achieved through careful blending and aging. Soft yet poised, followed by body & depth of flavor all enhanced by a subdued, elegant aroma. A masculine daiginjo expression.
Junmai Daiginjo | Omachi rice is typically known for its rich and earthy characteristics. Kuheiji created this sake to show how Omachi rice can be elegant as well. With aromas of ripe apples, pears and peaches. The taste of grapefruit zest, paves ...
Dassai -23- Junmai Daiginjo
Junmai Daiginjo | Dassai challenged themselves to brew the ultimate Junmai Daiginjo as their flagship product. Dassai 23 uses Yamadanishiki rice polished down to 23%, delivering delicate floral aromas together with fruity aromas of grape and straw...
Rare & Premium Sake
Nishida -Denshu- -County Squire
Junmai | Denshu's brewers are adept at coaxing flavor from Aomori's Hanafubuki rice. Smooth and easy to drink, sweetness and umami in perfect balance an easy finish.
Hakkaisan -Yukimuro- Junmai Daiginjo Aged 3 Years
Junmai Daiginjo | -Yukimuro- is aged for three years in an insulated room next to huge mounds of frigid, mountain snow. This traditional and environmentally-friendly technique adds a smoother, rounder feeling to the already creamy flavor, which is...
Junmai Daiginjo | Understated elegance in a glass. Opens gracefully, then flows into a flavor sonata with an exquisite finish. Neither sweet nor dry, with a wisp of quince.
Dewazakura -Yukimanman- Aged Five Years -Snow Country
Junmai Daiginjo | Aged for five years, this daiginjo sake defines the Japanese aesthetic of elegant simplicity. Vividly fruity when first bottled, it has deepened with age to reveal muted tones of pomegranate and persimmon.
Yuki No Bosha -Chosetsu- -Sound Of Snow
Junmai Daiginjo | A highly limited, special competition sake that has won a mark of Excellence at the regional Tohoku Sake Awards 19 times since 1991. Chosetsu shows white lilies on the nose and hints of white grape and cotton candy on the palate.
Born Chogin
Junmai Daiginjo | Aged for a full five years at 23 degrees Fahrenheit - the ultimate Junmai Daiginjo sake. The fruity aroma of ripe melon, banana, pineapple, and papaya fills your palate. It is moderately sweet, yet the finish is crisp and clear.
Tedorigawa -Mangekyo- -Kaleidoscope
Junmai Daiginjo | Smooth as silk, with a gently enticing aroma, yet possessing the stalwart flavor of sakes brewed in the Hokuriku region. Aged unpasteurized at 23 degrees Fahrenheit for six months, then pasteurized and aged another eighteen month...
Shochu
"Nami Hana" By Hawaiian Shochu Co
Sweet Potato
$14.00
Takahashi Hakutake "Shiro" Junmai Kome-Shochu
Rice
$10.00
Lichiko "Special"
Rye
$12.00
Choya Single Year Umeshu
Ume
$10.00
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Dom Perignon "Vintage"
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Louis Roederer “Cristal” Brut
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Albert Bichot Cremant De Bourgogne Rose
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White Wine
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Santa Margherita "Alto Adige" Pinot Grigio
trentlno-alto adlge, Italy
Domaine Gueguen Chablis
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Rombauer Vineyards Chardonnay
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Domaine Fourassier Sancerre
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William Fevre Vaillons Chablis
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Leeuwin Estate “Art Series”
napa valley, california
Kenzo Estate Asatsuyu
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Rhys Chardonnay Mt. Pajaro Vineyard Santa Cruz Mountains
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Louis Latour Chassagne Montrachet
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Rose Wine
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Red Wine
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