LB Steak - City Center Bishop Ranch Menu

BRIOCHE, MAPLE SYRUP GELEE, GRAND MARNIER BERRY COMPOTE

OLIVE BREAD, RICOTTA, CAPERS, DILL, AVOCADO, SUNNY SIDE UP EGGS, MIXED GREEN SALAD~ADD SMOKED SALMON 7~

HOUSEMADE WAFFLES, MAPLE GELEE, ALMOND WHIPPED CREAM

Dungeness crab cake, poached eggs, hollandaise, English muffin, tots

VANILLA BEAN INFUSED WHISKEY, ANGOSTURA AROMATIC, FEE BROTHERS ORANGE, ABSTRACT ICE

BULLEIT RYE, ANGOSUTRA AROMATIC, ANGOSTURA ORANGE, ABSTRACT ICE

WESTER ROSS SALMON, ARUGULA, AVOCADO, BACON, BRIOCHE BUN

PRIME NEW YORK, PROVOLONE CHEESE, ARUGULA, FORAGED MUSHROOMS, SMOKED ONIONS, HORSERADISH MAYONNAISE, HOAGIE ROLL

Maine lobster, scallions, celery remoulade, toasted bun

BBQ SAUCE, COLESLAW, KAISER ROLL

Crab, shrimp, avocado, hearts of palm, tomato, Louis dressing

ANCIENT GRAINS, PICKLED ONIONS,BRUSSELS SPROUTS, GREEN GODDESS

ANCIENT GRAINS, CAULIFLOWER, BRUSSELS SPROUTS, CHIMCHURRI

SKYY VODKA, GIFFARD CREME DE VIOLETTE, LIME, CRANBERRY

HANSON'S HABANERO VODKA, STRAWBERRY, MINT, LEMON, LIME

NO. 3 LONDON DRY, CARPANO ANTICA, CAMPARI, LEMON

ESPOLON BLANCO, GUAVA, LIME

DON JULIO BLANCO, CHAMBORD, AGAVE NECTAR, FEVER TREE YUZU LIME, PINK HIMALAYAN SEA SALT

BULLDOG GIN, CONCIERE BOURBON, AMARO MONTENEGRO, LO-FI SWEET VERMOUTH, ANGOSTURA BITTERS

WOODFORD RESERVE STRAIGHT BOURBON, CREME DE CACAO, ANCHO REYES CHILE LIQUEUR, LEMON

WAGYU WASHED BULLEIT BOURBON, ANGOSTURA AROMATIC, FEE BROTHERS ORANGE, ABSTRACT ICE

VANILLA BEAN INFUSED WHISKEY, ANGOSTURA AROMATIC, FEE BROTHERS ORANGE, BLIND TIGER ICE

BULLEIT RYE, ANGOSTURA AROMATIC, ANGOSTURA ORANGE, ABSTRACT ICE

TEQUILA, LIME, LEMON, PRICKLY PEAR, SODA

FRESH HERBS, FEVER TREEGINGER BEER, LEMON, SODA

Fresh berries

WARM BREAD PUDDING, VANILLA ICE CREAM, CARAMEL SAUCE

COOKIE CRUMBLE, CHOCOLATE SAUCE, ALMOND FLUFF

RASPBERRY PROSECCO SORBET, VANILLA ICE CREAM, BUTTERMILK CAKE

Hand chopped filet, truffle aioli, toasted baguette

Chilled prawns, cocktail sauce

AVOCADO MOUSSELINE, PEAR GOCHUJANG, APPLES

OYSTERS, PRAWNS, WHOLE MAINE LOBSTER

GOLDEN OSETRA, TRADITIONAL ACCOMPANIMENTS, BLINIS

Served on ice, lemon, cocktail sauce, mignonette. Price per oyster

WARM FIREBRAND BREAD, BUTTER, ROCK SALT

Fresh Maine lobster, chives

Maple glazed, savory bread pudding, sunny side up egg

GARLIC, CAYENNE, CROSTINI

DEMI-SEC TOMATOES, ARTICHOKE HEARTS, CANNELLINI BEANS, SHERRY OREGANO

Calamari, prawns, shishito peppers, green goddess

Chimichurri, lemon curd, toasted baguette

Romaine leaves, anchovies, parmigiano reggiano, garlic croutons

RED AND GOLDEN BEETS, CHILI GOAT CHEESE, RADISH, MIXED GREENS, HONEY MUSTARD DRESSING

12 OZ, USDA CERTIFIED PRIME BEEF

14 oz, USDA CERTIFIED PRIME BEEF

12 oz, USDA CERTIFIED PRIME BEEF

48 oz, ANGUS BEEF

22 oz, CALIFORNIA HOLSTEIN

A5 NEW YORK STRIP, HOKKAIDO, JAPAN, 25/oz, 4 oz MIN

A5 NEW YORK STRIP, MIYAZAKI, JAPAN, 30/oz, 4 oz MIN

A5 NEW YORK STRIP, KAGOSHIMA, JAPAN, 35/oz, 4 oz MIN

Lemon, drawn butter

Price per Scallop

0.5 OZ GOLDEN OSETRA

HOUSEMADE PEAR CHUTNEY

PARSNIP PUREE, SAUTEED SPINACH, CHARRED LEMON

OKINAWA POTATOES, SHISHITO PEPPERS, BALSAMIC SHERRY GLAZE

Smoked onion marmalade, foraged mushrooms

Deer creek cheddar

Yukon gold potato puree

CONFIT SHALLOTS, GARLIC, LEMON

SWEET CHILI SAUCE

Blue cheese dressing

Herbs

Parmesan, chives

Mozzarella, basil, balsamic reduction

Horseradish cream, chives

Trout roe

Jalapeno, lime, olive oil

Caramelized onions, blue cheese, bacon, chipotle aioli

Toast points

Mushrooms, onions, peppers

Panko crusted, remoulade

Variety of local cheese, assorted accompaniments

Seasonal grilled and raw vegetables

1st Course: LB Caesar (romaine, Parmigiano Reggiano, garlic croutons)2nd Course Choices: 14 oz Rib Eye (red wine Bordelaise, mashed potatoes, pan roasted mushrooms), Pan Roasted Loch Duart Salmon (celery root puree, bell peppers, Padron peppers, shishito peppers), Herb Risotto (burrata, market vegetables)Dessert Choices: Chocolate Molten Cake (ice cream of the day), Vanilla Bean Creme Brulee (fresh fruit)

1st Course: Little Gem Salad (green goddess, avocado, crispy shallots, tarragon, kumquat)2nd Course: Dungeness Crab Cake (remoulade, micro greens)Entree Choices: 8 oz Prime Filet Mignon (green peppercorn sauce, sauteed wax beans, mashed potatoes), Pan Roasted Loch Duart Salmon (celery root puree, bell peppers, Padron peppers, shishito peppers), 14 oz Rib Eye (red wine Bordelaise, roasted fingerling potatoes, pan roasted mushrooms), Herb Risotto (burrata, market vegetables)Dessert Choices: Chocolate Molten Cake (ice cream of the day), Vanilla Bean Creme Brulee (fresh fruit), Chocolate Butterscotch Bread Pudding (bourbon caramel sauce)

1st Course: Little Gem Salad (green goddess, avocado, crispy shallots, tarragon, kumquat)2nd Course Choices: Dungeness Crab Cake (remoulade, micro greens), Braised Pork Belly (seasonal accompaniments) Entree Choices: Surf & Turf - Choose Your Cut (8 oz Prime Filet Mignon, 22 oz Prime Cowboy Rib Eye) (two garlic prawns, red wine Bordelaise, mashed potatoes, sauteed wax beans), Bacon Wrapped Scallops (potato puree, pineapple butter, summer fruit relish), Herb Risotto (burrata, market vegetables)Dessert Choices: Chocolate Molten Cake (ice cream of the day), Vanilla Bean Creme Brulee (fresh fruit), Chocolate Butterscotch Bread Pudding (bourbon caramel sauce)

CALAMARI, PRAWNS,SHISHITO PEPPERS, GREEN GODDESS

BACON, CHIVES, FOUR CHEESE BECHAMEL

LETTUCE, TOMATO

SWEET AND SPICY GOCHUJANG SAUCE

WHISKEY, GRAPEFRUIT, GRENADINE

WHISKEY, ANTICA, BITTERS

VODKA, BLOOD ORANGE, LEMON

GIN, CUCUMBER SYRUP, LIME