Thinly sliced raw asparagus, typically includes a touch of soy sauce and wasabi. Consuming raw or undercooked vegetables may increase your risk of foodborne illness.
$4.50
Boten Ebi SSM
Boten Ebi
$10.50
Crabstick SSM
Kanikama
$4.50
Ebi SSM
Ebi
$5.50
Eel SSM
Unagi
$8.50
Escolar SSM
Raw slices of white tuna, also known as "butter fish." Consuming raw seafood may increase your risk of foodborne illness.
$7.50
Ika SSM
Ika
$5.50
Ikura SSM
Ikura
$10.50
Inari SSM
Inari
$4.50
Masago SSM
Masago
$6.50
Red Pepper SSM
Seared sashimi with assorted red peppers, typically includes a bed of lettuce and a hint of spicy ponzu sauce.
$4.50
Rockfish SSM
Thinly sliced raw rockfish, typically includes fresh fish arranged on a plate.
$6.50
Saba SSM
Saba
$6.50
Salmon SSM
Sake
$7.50
Sea Scallop SSM
Hotate
$9.50
Shitake SSM
Sliced raw shiitake mushrooms served as a fresh sashimi dish.
$4.50
Smoked Salmon SSM
House-smoked salmon, thinly sliced and typically served raw.
$8.50
Surf Clam SSM
Hokkigai
$5.50
Tako SSM
Tako
$7.50
Tamago SSM
Tamago
$4.50
Toro SSM
Toro
$13.50
Tuna SSM
Maguro
$8.50
Uni SSM
Uni
$15.50
Yellowtail SSM
Hamachi
$8.50
Classic Roll
California Roll
Gluten-free. crab stick, cucumber, avocado.
$7.00
Baltimore Roll
Lump Crab Meat| Cucumber | Avocado | Old Bay | Spicy Mayo