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Laziz Kitchen Downtown Menu

$$Restaurant
152 E 200 S, Salt Lake City, UT 84111
Order Online

  • Drinks

    • Laziz Lemonade

      Lemons, orange blossom water, sugar, mint.

    • Hans Kombucha

      Ginger Hibiscus

    • Tap Root Soda

      Lime-Lavender

    • Coca Cola Products

      Diet Coke, Coke, Sprite, Coke Zero, Unsweetened Tea, Dr. Pepper

    • Smart Water

    • Topo Chico

    • Coffee

      Featuring Kings Peak Roasters | Drip coffee with refills

    • Tea

      Featuring Tea Grotto: Balancing (Herbal), Berry Cardamom (Herbal), White Rose (White Tea), Moroccan Mint (Green Tea), Shengwu Black (Black Tea), Pomegranate (Black Tea)

  • Draft

    • Uinta Golden Spike Hefeweizen

      $7.00

    • Shades Berliner Weisse Plum Sour

      $7.00

    • Epic Transit IPA

      $7.00

    • Salt Flats: Save The Lake Pilsner

      5% of proceeds donated to GSL support organizations.
      $7.00

    • Roasters Bees Knees Pale Ale

      $7.00

    • Shades Mexican Lager

      $7.00

    • Odell Sippin' Pretty Sour

      $7.00

    • Bohemian Viennese Lager

      $7.00

  • Local Beer

    • Shades Imperial Lager

      $8.50

    • Roha Shambo Juicy IPA

      $9.00

    • Shades Kviek Pina Colada Sour

      $9.00

    • Shades Kviek Peach Cobbler American Style Sour Ale

      $9.00

    • Shades Kviek Thai Tom Kha Herbed Beer

      $9.00

    • Shades Kviek 1 Nelson Sauvin Sour

      $9.00

    • T.F. Ferda IPA

      $12.50

  • Canned Local Beer

    • Pacifico

      $7.00

    • Odell 90'S Schilling

      $9.00

  • List

    • Broc Love Red

      $11.00

    • Primarius Pinot Noir

      $11.00

    • Leda Barbera

      $10.00

    • Broadbent Vinho Verde

      $9.00

    • American Recordings Chardonnay

      $13.00

    • Three By Wade Chenin Blanc

      $12.00

    • Queen Of The Sierras

      $11.00

    • Chloe Prosecco - Italy

      $9.00

  • Cocktails

    • The Pollen

      Prairie cucumber vodka based savory cocktail with dry vermouth, lemon & thyme.
      $13.00

    • Metamorphosis Old Fashion

      Holystone Cerulea Gin Old Fashioned flavoured with Lillet & Di Amore Amaretto liquor.
      $16.00

    • Toasted Sour

      High West bourbon whiskey, lemon, red wine infused syrup & Ango Bitters.
      $14.00

    • Two Fools & A Faker

      Dewar's White Label scotch, sweet vermouth, Wild Turkey 101 bourbon & Cherry Vanilla Bitters.
      $14.00

    • Not Your Dads Old Fashion

      High West Double rye whiskey, Appleton rum, apple sage & toasted Almond Bitters.
      $16.00

    • 4 / 20

      Toki whiskey, Root Beer bitters & club soda.
      $13.00

    • Frosted Water Lily

      Dented Brick Craft gin, St. Germain liqueur, creme de violette liqueur, lime & coconut.
      $15.00

    • Morning Fog

      Wahaka mezcal tequila, Dolin Genepy Des Alpes liqueur, lime & jalapeno.
      $14.00

    • Forbidden H20

      Lunazul tequila, dry curacao liqueur, lime, chili & jalapeno.
      $15.00

    • Pregame To Summer

      Plantain Pineapple rum, Aperol, lemon, passionfruit, coconut & hibiscus tea float.
      $18.00

  • Mocktails

    • Secret Garden

      Apple sage, lime & pineapple elixir.
      $8.00

    • Rosy Cheeks

      Hibiscus tea, lime & coconut.
      $7.00

    • Medicine Ball

      Rosemary, lemon & mango elixir.
      $8.00

    • Pina Colada, Hold The Pina

      Pineapple juice, lime & coconut.
      $8.00

    • Almond Mom

      Passionfruit, lime & gingerbeer elixir.
      $8.00

  • Dips

    • Hummus (V/GF)

      Garbanzo beans, tahini, lemon, and garlic | Add Kafta

    • Beet Dip (V/GF)

      Roasted beets, tahini, lemon juice, and garlic.

    • Spiced Labne (VG/GF)

      Homemade labne yogurt, garlic, mint, and olive oil.

    • Baba Ghannouj (V/GF)

      Fire-roasted eggplant, tahini, lemon, and garlic | Add Kafta

    • Muhammara (V/GF)

      Roasted red pepper locally roasted by Firebird, pomegranate molasses, onions, garlic, and walnuts.

    • Sampler Dip Plate

      Choose 3 dips.

  • Mezze

    • Zaatar Fries (V/GF)

      Half/ Full| Zaatar, salt, and pepper OR “Batata harra” style with cilantro/garlic/red pepper

    • Sweet Potato Fries (V/GF)

      Half / Full | Salt, pepper, and Sumac OR Batata harra” style with cilantro/garlic/red pepper

    • Falafel (V/GF)

      Handmade garbanzo & fava beans spiced with fresh herbs and served fried

    • Fried Cauliflower (V/GF)

      Half / Full | Salt, pepper and cumin OR “Batata harra” style with cilantro/garlic/red pepper

    • Grape Leaves (V/GF)

      4 Hand-rolled grape leaves filled with rice, tomatoes, pomegranate molasses, walnuts, parsley, garlic, and lemon.

    • Halloumi (V/GF)

      Grilled halloumi (sheep) cheese, tomato tapenade, and extra virgin olive oil.

    • Fasolia Stew

  • Signature Dishes

    • Salad Bowl (V, GF)

      Kalera Farm greens, cucumber, cherry tomato, green onion, capers, quinoa, feta, olives, pickled cabbage, crisped onions, and lemon dressing.

    • Lebanese Bowl (V, GF)

      Lentil and rice pilaf, yogurt cucumber sauce, house salad, and caramelized onions | Make it Vegan: Sub Hummus for Yogurt.

    • Mediterranean Platter (VG, GF)

      Hummus, basmati rice, tabbouleh salad, vegetables, and pita.

    • Zaatar Roasted Veggie Bowl (V/GF)

      Carrots, potatoes, brussels sprouts, onion, basmati rice, avocado, tahini drizzle, and lemon.

    • PROTEINS:

      Falafel or Cauliflower, Grilled Marinated Chicken, Kafta, Baked Salmon

    • SIDE SAUCES:

      Tarator (Lemon Tahini) Sauce | Toum (Garlic) | Habanero Aioli

    • Shakshuka

    • Salmon Taco

  • Burgers

    • Fried Chicken Sandwich

      Hand-breaded fried chicken, tomato, lettuce, avocado, onion, and habanero spiced cabbage.

    • Kafta Burger

      Angus beef patty mixed with cilantro, onion, and spices, topped with sun-dried tomato tapenade, green pepper, tomato, red onion, Kalera farm greens, Monterey jack cheese, and pickled cabbage.

    • Lamb Burger

      Seasoned lamb patty mixed with sun-dried tomato, cilantro, and onion, topped with lettuce, tomato, beet crisps, yogurt sauce, and caramelized onions.

  • Wraps

    • Falafel Wrap

      Lettuce, tomato, cucumber, green peppers, mint, radish, pickled cabbage, potatoes, tarator and hummus

    • Cauliflower Wrap

      Lettuce, tomato, cucumber, green pepper, mint, radish, pickled cabbage, potatoes and tarator

    • Chicken Wrap

      Lettuce, tomato, cucumber, green pepper, mint, radish, Lebanese spiced slaw, potatoes, grilled peppers and tomatoes, tarator and habanero aioli

    • Kafta Wrap

      Lettuce, tomato, cucumber, green pepper, mint, radish, Lebanese spiced slaw, potatoes, grilled onions and tomatoes, tarator and habanero aioli

  • Desserts

    • Baklava

      Pastry dough, layered with chopped walnuts, pistachios, and honey syrup. Locally made and sourced.

    • Croissant Beignets

      5 beignets served with sauces, raspberry, cinnamon honey butter, and chocolate hazelnut spread.

  • Fried Appetizers

    • Zaatar Fries (VG, GF)

      Half | Full• “Batata Harra” Style with cilantro/garlic

    • Sweet Potato Fries (VG, GF)

      Half | Full• “Batata Harra” Style with cilantro/garlic

    • Fried Cauliflower (VG, GF)

      Half | Full • Fried cauliflower, cumin, and parsley | “Batata Harra” Style with cilantro/garlic

    • Falafel (VG, GF)

      Garbanzo and fava beans spiced with fresh herbs.

  • Sauces

    • Tarator (Lemon Tahini)

    • Toum (Garlic)

    • Habanero Aioli

  • Protein Options

    • Marinated Chicken

    • Chicken Escalope

      Breaded and fried (Baked upon request).

    • Kafta Beef

    • 1 Egg

    • Salmon

  • Packages

    • Premium Package

      Minimum 25 | Choice of 3 proteins: Kafta/Chicken Fajita/Steak Fajita/Falafel/Cauliflower/Roasted Vegetables, Choice of Basmati Rice or Rice and Lentil Pilaf, Choice of Salad: Fattoush/Salad Bowl/Tabbouleh, Pita with choice of 3 dips: Hummus/Beet/Muhammara/Baba Ghannouj/Labne, Tarator. Plates/Utensils/Napkins Included

    • Family Style Feast

      Minimum 25 | Choice of 2 proteins ( Kafta/Chicken Fajita/Steak Fajita/Falafel/Cauliflower/Roasted Veggies, Basmati Rice, Pita with Hummus or Spiced Labne, Tarator. Plates, Utensils and Napkins Included

  • Dips & Appetizers

    • Hummus

    • Baba Ghannouj

    • Muhammara

    • Labne

    • Beet Dip

    • Pita

    • Raw Veggies

  • Mezze

    • Grape Leaves

    • Falafel

    • Fried Cauliflower

  • Wraps

    • Chicken Wrap

    • Kafta Beef

    • Cauliflower Wrap

    • Falafel Wrap

  • Proteins & Entrees

    • Kafta Meatballs

    • Lamb Meatballs

    • Roasted Veggies

    • Kafta Sautee

    • Chicken Fajitas

    • Steak Fajitas

    • Salmon Sautee

  • Rice

    • Basmati

    • Lentil & Rice Pilaf

  • Salads

    • Fattoush

    • Tabbouleh

    • Salad Bowl

  • Extras, Dessert, Sauces

    • Baklava

    • Lemonade

    • Sterno & Rack

    • Tarator

    • Habanero Aioli

    • Toum

    • Plates/Utensils

  • Our Dips

    • Hummus

      Garbanzo & fava beans, tahini, lemon, garlic | Vegan/ Gluten Free

    • Muhammara

      Roasted red pepper locally roasted by Firebird*, pomegranate molasses, onions, garlic, walnuts | Vegan/ Gluten Free

    • Beet Dip

      Roasted beets, tahini, lemon, garlic | Vegan/ Gluten Free

    • Baba Ghannouj

      Fire roasted eggplant, tahini, lemon, garlic | Vegan/ Gluten Free

    • Toum

      Garlic, lemon juice, olive oil, salt | Vegan/ Gluten Free

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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