Lazic Deli Menu

Enjoy a fresh shredded cabbage salad seasoned with spices, olive oil and vinegar. A refreshing salad enjoyed on its own or paired with any of our grilled specialties.

A Serbian classic! Roasted red pepper salad seasoned with garlic, seasoning, olive oil, and vinegar. Made by many but perfected by us.

Is it a salad or is it a spread? You decide, but you will not regret this choice. Urnebes is a blend of crumbled feta cheese mixed with crushed red peppers, roasted red Peppers, kajmak and salt. All blended together with olive oil to make a creamy consistency.

One order of our fries

Our fan favorite! Made with our authentic pizza sauce topped with ham, olives, fresh mushrooms and mozzarella cheese. Serves 1 to 2 people.

A mouthwatering Serbian burger made from cevapi meat, mixed with onions, peppers and spices, served on our homemade lepinja (Serbian flatbread) with lettuce, tomato and cucumber. Includes fries, onions and kajmak (a Serbian cream cheese spread)

A specialty beef and pork Serbian skinless sausage grilled to perfection served with bread. Includes fries, onions and kajmak (a Serbian cream cheese spread).

Our specialty gourmet Serbian burger stuffed with cheese and bacon and just the right amount of spicy peppers, served on our homemade lepinja (Serbian flatbread) with lettuce, tomato and cucumber. Includes fries, onions and kajmak (a Serbian cream cheese spread)

Mixed Grill for 1. Our sampler platter is for the meat lover! A sample of our favorites all on one platter includes 4 cevapi, 1 Serbian sausage, 1/2 a pljeskavica, smoked snicla and chicken breast. Lepinja bread included. With a side of fries, onions and kajmak (a Serbian cream cheese spread). (Unfortunately we will not be able to honor any requests for substitution)

As featured on Chicago's best. Our original recipe, smoked right on the premises 8” smoked polish sausage – deep fried and served on a toasted French roll with mustard, onions, and giardiniera. Too good to pass up!

Tender pieces of Chicken Breast, seasoned with our secret spice blend and grilled to perfection served on a Lepinja (a Serbian flat bread) and includes fries.

A specialty beef and pork Serbian skinless sausage grilled to perfection served with bread. Includes 5 Cevapi, fries, onions and kajmak (a Serbian cream cheese spread).

An Eastern European delicacy made onsite. It is a paper thin hand made phyllo dough stuffed with your choice of these fresh made fillings. Please allow 25 minutes to bake to order.

Please allow 25 minutes to bake to order. 16 Oz. Homemade kefir style yogurt.

An Eastern European delicacy made onsite. It is a paper thin hand made phyllo dough stuffed with your choice of these fresh made fillings. Please allow 25 minutes to bake to order.

An Eastern European delicacy made onsite. It is a paper thin hand made phyllo dough stuffed with your choice of these fresh made fillings. Please allow 25 minutes to bake to order.

Our homemade Pizza Burek is a favorite of kids and adults. Our dough is stuffed with our own Smoked Ham, Mozzarella and Provolone Cheese, Mushrooms, Tomato Sauce, Spices and Salt. Please allow us 25 minutes to bake your order.

Pizza Burek Ingredients: dough (flour, water, salt), sauce (tomatoes, salt, spices), mozzarella & provolone cheese, smoked ham, mushrooms. Cooking instructions for frozen Burek: * Preheat oven to 400 F * Remove lid and place frozen burek on a cookie sheet * Bake for 40 minutes or until golden brown and internal temp is 160 F.

Burek sa Pecurkama i Prazilukom or Burek with Leeks and Mushrooms (frozen) Ingredients: dough (flour, water, salt, oil), leeks, mushrooms, spices Cooking instructions for frozen Burek: * Preheat oven to 400 F * Remove lid and place frozen burek on a cookie sheet * Bake for 40 minutes or until golden brown and internal temp is 160 F.

Burek sa Kupusom or Burek with Sauerkraut (frozen) Ingredients: dough (flour, water, salt, oil), sauerkraut, onions and spices. Cooking instructions for frozen Burek: * Preheat oven to 400 F * Remove lid and place frozen burek on a cookie sheet * Bake for 40 minutes or until golden brown and internal temp is 160 F.

"The original Feta & Prsuta Burek". Our delicious Handmade Burek filled with Feta and Prsuta We use 3 of our most famous smoked meats, dice them up and mix them with our feta cheese to make the most amazing Burek ever! We are the only one to make this, because no one can duplicate our smoked meats! Cooking instructions for frozen Burek: * Preheat oven to 400 F * Remove lid and place frozen burek on a cookie sheet * Bake for 40 minutes or until golden brown and internal temp is 160 F.

An Eastern European delicacy made onsite. It is a paper thin hand made phyllo dough stuffed with your choice of these fresh made fillings. Cooking instructions for frozen Burek: * Preheat oven to 400 F * Remove lid and place frozen burek on a cookie sheet * Bake for 40 minutes or until golden brown and internal temp is 160 F.

An Eastern European delicacy made onsite. It is a paper thin hand made phyllo dough stuffed with your choice of these fresh made fillings. Cooking instructions for frozen Burek: * Preheat oven to 400 F * Remove lid and place frozen burek on a cookie sheet * Bake for 40 minutes or until golden brown and internal temp is 160 F.

An Eastern European delicacy made onsite. It is a paper thin hand made phyllo dough stuffed diced beef and onions. Cooking instructions for frozen Burek: * Preheat oven to 400 F * Remove lid and place frozen burek on a cookie sheet * Bake for 40 minutes or until golden brown and internal temp is 160 F.

Burek sa Jabukama or Burek with Apples (frozen). Ingredients: dough (flour, water, salt, oil), apples, sugar and spices. Cooking instructions for frozen Burek: * Preheat oven to 400 F * Remove lid and place frozen burek on a cookie sheet * Bake for 40 minutes or until golden brown and internal temp is 160 F.

Crepe with Nutella

Crepe with Walnuts and Honey

Crepe with Apricot/Kajsija Jam

Crepe with Strawberry/Jagoda Jam

Crepe with Nutella and Banana

1 can

1 can

1 can

1 bottle

1 bottle