Layli Mediterranean Menu

Creamy chickpeas, tahini, lemon, olive oil

Hummus, labneh, and either muhammara or tirokafteri

Gluten free. topped with roasted duck and shawarma spices.

Contains nuts, gluten free. topped with spiced meats and pine nuts.

Strained yogurt, za'atar and olive tapenade

Roasted red pepper dip, shallots, leeks and almonds

Creamy feta topped over roasted red pepper

Yogurt, cucumber, garlic, lemon juice, fresh mint

Traditional greek salad with feta, and olives

Goat cheese salad, pickled shallots, za'atar, and olive tapenade

Fresh parsley, tomato, mint, bulgur, lemon juice, extra virgin olive oil

Stuffed grape leaves with rice, tomato, and parsley

Sautéed potatoes with garlic and cilantro

Spiced beef with pickled onion, heirloom tomato, tahini

Grilled skewers of ground lamb with tzatziki

Mini pita with pickled veggies and tahini

Chickpea fritters, tomato, pickled onion, tahini sauce

Spinach pies with sumac and onion

served with turmeric tzatziki

Fried lamb and bulgur with pomegranate

Sautéed sausage, pomegranate molasses, and lemon

Sautéed beef with onion and pine nuts

with yogurt, tahini, chickpeas, pine nuts and pita chips

Lamb and rice stuffed zucchini with tomato sauce

Armenian sausage in tomato reduction, topped with quail egg

with chickpeas and muhammara

crispy fries dusted with za'atar

Wrapped in warm pita with tomato, pickle, and toum (garlic sauce)

Wrapped in warm pita with tahini sauce, tomato, parsley and pickle

Wrapped in warm pita with hummus, tomato and pickle

Served with rice, bread and toum (garlic sauce)

Served with rice, bread and hummus

Served with rice, bread and garlic tzatziki

Wood-fired chicken taouk, beef kabob, butcher's kefta, arayes, served with toum and saffron rice

Pan seared large dry scallops with fava bean puree and cauliflower couscous

served with battata harra, artichoke, tahini

Amish half-chicken with couscous and vegetables

Crisp, Refreshing Lemon-Lime Carbonated Drink

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Spinach pies with sumac and onion

Artisan bread, poached eggs, puffed ancient grains, house-made seasoning, tomato emulsion

Mixed baklava: pistachio, walnut, and cashew

Chickpeas in EVOO, lemon, cumin, garlic, pomegranate, pita, serrano pepper, spring onions

Spicy apple gastrique, pistachio, almond butter

Pecorino romano, cracked black pepper, fire-grilled artisan bread, served with roasted potatoes

Poached eggs, jumbo lump crab, crispy leeks, hollandaise

Colorful salad, mint, parsley, pita, sumac vinaigrette

Garlic yogurt, chickpeas, pine nuts and pita chips

Fava beans and chickpeas in EVOO, lemon, garlic, spring onions, and heirloom tomatoes

Thick-cut toast, berry compote, maple syrup, whipped cream

Sautéed kale, roasted garlic, lemon, pecorino cheese

Semolina pastry filled with sweet cheese, drizzled with rose water syrup and pistachio garnish stuffed inside sesame crusted kaa'k sweet pita pocket

Brûlé mahalabia, berries, cotton candy grapes, figs, pistachio crumble

Za'atar flatbread, served with lebneh, cucumber, mixed olives, heirloom tomatoes

6 oz grilled New York Strip, fried eggs, roasted potatoes

Corn puree, chili pepper

Saffron, potato, leek, pecorino romano, crispy potatoes

Parmigiano reggiano, EVOO, shallots, oven roasted tomato

Roasted eggplant, dates, almonds, feta cheese, chickpeas, chili pepper, pomegranate seeds

Poached eggs, tomato, bell pepper, onion, halloumi cheese

Poached eggs, bell pepper, onion, tomato, butcher's kefta

Armenian beef sausage in tomato reduction with fried eggs