Layla's Lebanese Restaurant Menu

Black beans, tahini, fresh lemon juice, garlic, and olive oil

Smoked eggplant, tahini, fresh lemon juice, garlic, and olive oil

Vine leaves, onion, parsley, lemon juice, and olive oil

Lentils, rice, and caramelized onions

Chopped parsley, onion, tomato, crushed bulgur, lemon, and olive oil dressing

Spinach pie, meatpies, and sambousik

Deep-fried, beef and bulgur shell, sautéed ground beef, pine nuts, and onion

Garbanzo beans, tahini, fresh lemon juice, garlic, and olive oil

Garbanzo beans, tahini, fresh lemon juice, garlic, and olive oil

Falafel patties, tahini, pickled vegetables, and parsley wrapped in pita

Marinated chicken breast slices, feta cheese, black olives, lettuce, and tomato wrapped in pita

Marinated beef slice, feta cheese, black olives, lettuce, and tomato wrapped in pita

Marinated chicken breast, lettuce, tomato, pickled turnips, chopped parsley, and garlic whip

Marinated beef, lettuce, tomato, onion, pickled turnips, chopped parsley, and tahini sauce

Marinated chunks of beef, rice, vegetables, and garlic whip

Ground beef, parsley, onion, red onion, sumac, and garlic whip

Sliced marinated chicken breast, vegetables, rice, and garlic whip

Sliced marinated beef, vegetables, tahini, and rice

Lamb kafta, potato chunks, and tomato stew

Seasonal vegetables, onion, garlic, and tomato stew

Black beans, tahini, fresh lemon juice, garlic, and olive oil

Hummus, sautéed beef, and pine nuts

Smoked eggplant, tahini, fresh lemon juice, garlic, and olive oil

Lightly fried sheep-milk cheese, cucumber, and tomato

Baked dough turnovers, spinach, onion, and lemon

Baked open-faced dough shell, ground beef, onion, and pine nuts

Feta, tomato, cucumber, and olives

Deep-fried, beef and bulgur shell, sautéed ground beef, pine nuts, and onion

Hummus, baba ghannouj, grape leaves, falafel, spinach pies, and tabbouleh

Black bean hummus with meat, baba ghannouj, sambousik, stuffed kibbeh, meat pies, and tabbouleh

Deep-fried, pastry shell, sautéed ground beef, pine nuts, and onion

Vine leaves, onion, parsley, lemon juice, and olive oil

Lentils, rice, and caramelized onions

Chopped parsley, onion, tomato, crushed bulgur, lemon, and olive oil dressing

Deep-fried chickpea patties, parsley, cumin, coriander, and tahini

Lebanese sausage made from beer, with pine nuts, and seasoning

Chickpeas and fava beans simmered in lemon, garlic, and olive oil

6 deep-fried wings tossed in tangy homemade sauce

Baked open-faced pita, seasoned ground beef, onion, parsley, tomato, and pine nuts

Yogurt spread with olive oil and mint

Cabbage leaves stuffed with rice, parsley, olive oil, lemon, garlic, and ground beef

Lebanese version of steak tartar served on Fridays, Saturdays and Sundays only. Raw lamb, crushed bulgur, onion, and fresh mint. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Grilled chicken kabob, grilled vegetables, and french fries or rice

Grilled chunks of rib-eye steak, grilled vegetables, and garlic whip

Grilled chunks of lamb, grilled vegetables, and garlic whip

Sliced marinated chicken breast, vegetables, rice, and garlic whip

Sliced marinated beef, vegetables, tahini, and rice

Seasoned ground beef kabob, red onion and sumac, and garlic whip

Marinated chicken breast slices, feta cheese, black olives, lettuce and tomato, and french fries

Marinated beef slices, feta cheese, black olives, tomato, mixed greens, and french fries

Grilled salmon, moujadara, and pepper tahini

Deep-fried tilapia, moujadara, fattoush, and tahini

Lamb kafta, potato chunks, and tomato stew

Seasonal vegetables, onion, garlic, and tomato stew

Our version of bananas and cream. House-made cream, fresh banana, honey, and pistachio

Filo dough, crushed walnut, rose water syrup, and pistachio

Assorted baklava, rosewater syrup, and pistachio