Paul and Jack Menu

Pain au chocolat stuffed with strawberry jam and coconut whip, topped with a strawberry marshmallow

Brioche donut studded with currants and flavored with orange zest, cinnamon, and cardamom. Stuffed with vanilla pastry cream and topped with a vanilla and orange blossom glaze.

Croissant cruffin stuffed with banana pudding and topped with whipped cream and a house made nilla wafer.

Topped with peanut frangipane and raspberry jam, then baked. Finished with a creamy peanut butter pudding.

Laminated pretzel dough, baked then brushed with a garlic oregano butter and topped with grated parmesan.