filled with lemon ricotta cake studded with blueberries, topped with lemon buttercream and blueberry pearls.
Strawbunny Coconut
Pain au chocolat stuffed with strawberry jam and coconut whip, topped with a strawberry marshmallow
Hotcross Bun Donut
Brioche donut studded with currants and flavored with orange zest, cinnamon, and cardamom. Stuffed with vanilla pastry cream and topped with a vanilla and orange blossom glaze.
Banana Pudding Cruffin
Croissant cruffin stuffed with banana pudding and topped with whipped cream and a house made nilla wafer.
PBJ Toast
Topped with peanut frangipane and raspberry jam, then baked. Finished with a creamy peanut butter pudding.
Garlic Parm Pretzel
Laminated pretzel dough, baked then brushed with a garlic oregano butter and topped with grated parmesan.