Layang Layang Malaysian Cuisine Menu

5 sticks. Marinated chicken grilled on stick served with homemade peanut sauce.

4 pieces. Crispy tofu stuffed with shredded cucumber and bean sprouts. Served with homemade peanut sauce.

6 rolls. Fried vegetarian spring roll. Served with homemade sauce.

Fried squids in chef's special sauce. Spicy.

Famous chef's homemade deep-fried fish ball.

Fresh mango, red onion, bell peppers and shrimp with spicy dressing.

Chicken, mushroom and vegetables in spicy and sour coconut tom yam broth. Spicy.

Assorted seafood, tofu, and vegetables in chicken broth.

Pork Rib and mushroom in Chinese herbal soup

Fresh squid in malaysian spicy shrimp paste sauce. Spicy.

Stir-fried blanched cuttlefish with onion, bell pepper, and chili in kung pao sauce. Spicy.

Shrimp in malaysian spicy shrimp paste sauce. Spicy.

Shrimp with pineapple, lemongrass, mint leaf and scallions in spicy curry sauce.

Indian red curry prawns with freshly selected vegetable. Spicy.

Shredded mango with shrimp in a spicy sweet and sour sauce.

Served with dry shrimp, mango, bell peppers, and onion in spicy and sweet nyonya sauce.

Served with onion, bell pepper, coconut milk and spicy belacan sauce. Spicy.

Served with small dried shrimp and chili in spicy brown sauce. Spicy.

Butter-fried prawn in aromatic coconut butter.

Served with chef's chili garlic tomato sauce and egg. Spicy.

Served onion, and bell pepper with chef's special sauce.

Butter-fried prawn in aromatic coconut butter cereal.

Deep-fried snapper fish filet with onion, bell pepper topped with black bean or kum huong sauce. Spicy.

Deep-fried fish with small dry shrimp, mango, bell pepper and onion in nyonya sauce.

Deep-fried fish with eggplant and tofu skin in indian red curry sauce. Spicy.

Deep-frued fish with bell pepper and onion in sambal belacan sauce. Spicy.

Deep-fried fish with small dry shrimp, dry chili, lemongrass, curry leaf, and onion in kun-huong sauce. Spicy.

Deep-fried fish with chili garlic tomato egg sauce.

Boneless. Indian red curry boneless chicken with freshly selected vegetables. Spicy.

Boneless. Indian green curry boneless chicken with freshly selected vegetables. Spicy.

Chunk of boneless chicken with coconut flavored red curry. Spicy.

Shredded mango with chicken in a spicy sweet and sour sauce. Spicy.

Chicken with lemongrass, mint leaf, and scallions in a spicy curry.

Boneless chicken with carrot, onion, and baby corn in spicy tom yam sauce. Spicy.

Boneless chicken with carrot, baby corn in spicy tom yum sauce.

Fried taro nest topped with shredded mango, chicken in sweet and sour sauce.

Fried taro nest topped with boneless chicken with bell pepper, onion and chili. Spicy.

Stir-fried boneless chicken with bell pepper in black pepper sauce. Spicy.

Indian red curry beef with freshly selected vegetable. Spicy.

Indian green curry beef with freshly selected vegetable. Spicy.

Stir-fried sliced beef with green pepper, onion in black pepper sauce served on sizzling plate. Spicy.

Lamb in layang layang curry sauce with freshly selected vegetables. Spicy.

Stir-fried sliced lamb with bell pepper, and onion in black pepper sauce. Spicy.

Chunks of beef cooked with coconut flavored dry red sauce. Spicy.

Homemade fried tofu with shrimp, squid, mushroom and vege on sizzling plate.

Homemade fried tofu with shrimp, squid, mushroom, and vegetable in gravy sauce. Served in a clay pot.

Choice of belacan sauce, spicy nyonya sauce or garlic sauce and oyster sauce. Spicy.

Steamed bean sprouts with chef's special sauce.

Indian red curry with freshly selected vegetables. Spicy.

Indian green curry with freshly selected vegetable. Spicy.

Mixed vegetables with chines mushroom, bean curd and selected vegetables in chef special sauce.

Homemade flour noodle in clear broth served with anchovies, minced pork and vegetables.

Rice noodles served in spicy and sour tamarind broth with cucumber, pineapple and fish flakes. Spicy.

Noodle served in a spicy lemongrass, coconut curry with chunks of chicken and potato. . Spicy.

Noodle served in a spicy lemongrass, coconut curry with seafood and vegetables. Spicy.

Thick-yellow noodle in egg gravy sauce topped with seafood and vegetables.

House special egg noddles with hainan chicken and bean sprouts.

Flat rice noodle soup with famous chef's homemade fishball, shrimp and bean sprouts.

Rice noodle in spicy and sour lemongrass broth with seafood and vegetable. Dish can be prepared as vegetarian. Spicy.

Malaysia famous stir-fried flat rice noodle with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste. Dish can be prepared as vegetarian. Spicy.

Pan-fried flat noodle in gouse style with chicken, shrimp, and vegetable. Dish can be prepared as vegetarian.

Thick-yellow noodle cooked in heavily flavored soy sauce witn chicken, shrimp, and vegetables. Dish can be prepared as vegetarian.

Indian style stir fried yellow noodle in special mild sauce with shrimp, tomato, bean sprouts, egg, vegetables and ground peanuts. Dish can be prepared as vegetarian. Spicy.

Singapore style stir fried rice noodle in special mild sauce with bell pepper, shrimp, bean sprouts, and egg. Dish can be prepared as vegetarian.

Pan-fried flat noodle in light egg sauce topped with seafood and vegetable. Dish can be prepared as vegetarian.

Stir fried flat rice noodle with shrimp, tofu, bean sprouts and chicken grounded peanut in spicy thai chili sauce. Dish can be prepared as vegetarian. Spicy.

Mouse-tail boodle. Stir-fried in special sauce with shrimp, chicken, egg and bean sprouts. Dish can be prepared as vegetarian.

Mouse-tail noodle. Stir-fried noodle in special sauce with shrimp, chicken, egg and bean sprouts in belacan sauce. Dish can be prepared as vegetarian. Spicy.

Special egg noodle served in homemade soy sauce with bbq roast pork and wonton in chicken broth.

Stir-fried rice vermicelli with shrimp, tofu, egg, vegetable, and ground peanuts in chefs special spicy sauce. Dish can be prepared as vegetarian. Spicy.

Malaysian style fried rice with shrimp, chicken, egg, basil, and vegetables. Dish can be prepared as vegetarian.

Indian style fried rice with shrimp, chicken, tofu, tomato and eggs. Dish can be prepared as vegetarian.

Shrimp and chicken with shredded pineapple, green beans, carrots and scallions in fried rice. Dish can be prepared as vegetarian.

4 pieces. Crispy tofu stuffed with shredded cucumber and bean sprouts served with homemade peanut sauce.

5 sticks. Marinated vegetarian chicken or beef grilled on stick served with homemade peanut sauce.

6 pieces. Fried vegetarian spring roll. Served with homemade sauce.

Assorted vegetables, fried tofu, tomato, cucumber and jicama with peanut sauce.

Fresh mango with red onion, red and green bell pepper with mild spicy dressing.

Assorted mushroom, vegetables in spicy and sour coconut tom yam broth. Spicy.

Assorted tofu and vegetables in delicate broth.

Homemade stir-fried tofu with mushroom, and selected vegetables served in sizzling plate.

Mixed vegetables with baby corn, mushroom, onion, bell pepper and tofu in black pepper sauce. Spicy.

Assorted vegetables and fresh mango with spicy mango sauce.

Sauteed in garlic sauce.

Sauteed in garlic sauce.

Steamed bean sprouts with chefs special sauce.

Indian green curry with freshly selected vegetable. Spicy.

Mixed vegetables with chinese mushroom, bean curd and selected vegetable in chef special sauce.

Its a must. Fried taro rest topped with vegetable, corn, snow peas, black mushroom and cashew nuts.

Shredded mango with vegetarian chicken or beef in spicy sweet and sour sauce. Spicy.

Fresh pineapple with vegetarian chicken or beef with lemongrass mint leaf and scallions in a spicy curry sauce served in a pineapple shell.

Vegetarian chicken or beef in spicy kung pao sauce with green and red onion, carrot and dry chili. Spicy.

Vegetarian chicken or beef with ginger, green onion, carrot, corn, mushroom, snow bean in chefs special sauce.

Vegetarian chicken or beef with ginger, green onion, carrot, corn, mushroom, snow bean in chefs special brown sauce.

Vegetarian chicken or beef with bell pepper and onion in black pepper sauce served in a sizzling plate. Spicy.

Indian red curry with freshly selected vegetable. Spicy.

Sweet red bean topped with shaved ice and coconut milk.