Lawrence Beer Company Menu

Higher alcohol content promotes the complexity of the French Saison yeast. The usual saison suspects of black pepper, clove, banana, and fruity esters come through and shine brighter with the thicker backbone an 8.5% abv beer provides. The addition of peaches during fermentation adds an additional layer to the flavor profile. Big is sneaky as it tastes neither boozy, hot, or harsh. Accessible to all drinkers big and small.

‘Lectri-Piña Pineapple IPA features pineapple added during fermentation to our already juicy IPA. The base beer boasts tropical hop flavors that are amplified with actual tropical fruit. Get caught in the rain!

A crunchy blend of Azzacca and Idaho 7 lay down aromas of white flesh peach, orange, pineapple, white grape, and grapefruit. Flaked oats boost the mouthfeel and London III ale yeast asseverates hop accentuating stone fruit esters. A sturdy opponet but a pleasure to conquer. Have one or two and Punch Out!!!

This bombastic ipa relies solely on the much venerated Citra hop. Bursting with orange, peach, mango, and pineapple flavors this beer tastes like a fruit bowl squeezed into a cotton candy machine. Your heart is in the puppet box, let Citra pull the strings.

Brewed with our friends at Repetition Coffee, this stout is all East Side. Big coffee aromas dominate the nose and finish, with hints of molasses and grapefruit. The base beer offers soft roasted notes from chocolate malt and roasted barley, and a creamy mouthfeel from flaked barley and oats. This years coffee component is from Ethiopia and Burundi. It’s Coffee-for-Beer!

12oz can of Austin Eastcider Original Dry Cider. 5% ABV, Gluten Free.

12oz can. When creating an IPA deserving of the name “Delicious,” intense flavor was paramount, and that’s just what this bright, citrus-forward standout brings to the table. Crafted to reduce gluten, the beer and its magnificent lemon candylike flavor and hop spice can be enjoyed by nearly everyone.

Beer battered and seasoned waffle fries fried to crispy, served with pimento beer cheese and malt vinegar dijonaisse. The beer cheese is a mix of white cheddar, pale ale, mayo, red peppers, and jalapenos, and is made with a roux. | V

A ground beef and black bean chili made with our stout beers. Served in a bowl, or cup, with sharp cheddar, onions, and saltine crackers on the side.

A ground beef and black bean chili made with our stout beers. Served in a bowl, or cup, with sharp cheddar, onions, and saltine crackers on the side.

House made chips with Queso Blanco dip.

Miso Caramel. Wasabi Pea-Sesame Crunch. (v)

Classic Buffalo with a side of Spicy Ranch dipping sauce.

Pickled Peach. Smoky Pecans. Flash Fried Kale. Peppercorn Honey. Grilled Baguette.

Our flagship salad. Raspberries, fried shallots, local goat cheese from Goddard’s farm in Lecompton, candied walnuts, and a sweet sherry vinaigrette made with shallots and honey round out this sweet, crunchy salad. GF | V

Green Apple. Aged White Cheddar. Smoky Pecans. Creamy Balsamic Vinaigrette.

Green Apple. Aged White Cheddar. Smoky Pecans. Creamy Balsamic Vinaigrette.

Albacore Tuna with Diced Egg, Arugula, Red Onion, and Citrus Caper Dressing.

Albacore Tuna with Diced Egg, Arugula, Red Onion, and Citrus Caper Dressing.

1⁄2 pound grilled brisket patty cooked medium served with a spicy horseradish cream sauce, white cheddar cheese, and marinated slow roasted tomatoes. Topped with butter lettuce and garlic mayo. This is the kind of burger you’ll find at a new England English style pub. Served on a brioche bun.

Our grilled cheese is unlike any you’ve had before. Cracked black pepper mornay is a gruyere cheese based béchamel made with flour and butter. Cheddar and blue cheese give it a slight funk, and its finished off with a sweet and spicy pepper jelly made with jalapenos. We toast the bread with mayo instead of butter to give it an extra crispiness. Adding an egg or bacon or both is proper.

House-made ground chicken blend patty with egg and bread crumbs to hold it all together. Served on brioche with a Memphis style mustard slaw, swiss cheese, and a spicy cherry pepper mayo.

Vegetarian, tempura fried avocados on flour tortillas with ancho chile aioli, pickled onions, and cilantro. Served with a side of our house fermented habanero hot sauce. | V

Roasted Vegetables, Chimichurri, Aioli, and Griddled Provoleta on Sourdough.

Quick Pickles with Hoisin, and Yum Yum Sauce on Flour Tortillas.

fried pork cutlet. beer braised onions. kraut. swiss. good mustard.

Mac and Cheese with gruyere, cheddar, herbed breadcrumbs, and dijon.

White Wine, Garlic Shallots, Parmesan, and Lemon.

A simple side salad of our frilly greens, toasted almonds, fried onions, and sherry vinaigrette. | V

Coffee added to our bourbon barrel-aged stout. The coffee was extracted by our friends down the street using two methods, 85% Cold Brew and 15% Espresso shots.

California- Aromas of ripe black currant, smoke and saddle. Flavors of dark cherry and ripe plum with a hint of vanilla and cocoa. A firm and approachable structure with a balanced and long finish.

This Cava is yellow-colored with light golden overtones, and has a full floral bouquet of wild flowers and berries and abundant, fine bubbles. On the palate it has a magnificent presence - complex, full-bodied and fresh, with lovely enduring flavors of peaches, tropical fruits and flowers.

Quintessentially fresh, focused and zippy on the nose with aromas of lime juice, leafy hedge row and ripe yellow citrus. The palate builds on themes established by the aromatics delivering bright, zesty citrus based flavours with a long palate neatly framed by mouth-watering acidity.

Re-Sealable Glass Growler with 32 ounces of our regular margarita ready to drink. Makes about nine of our normal size margaritas.

Re-Sealable Glass Growler with 32 ounces of pineapple margarita ready to drink. Makes about nine of our normal size margaritas.