Lawrence Beer Company Menu

Higher alcohol content promotes the complexity of the French Saison yeast. The usual saison suspects of black pepper, clove, banana, and fruity esters come through and shine brighter with the thicker backbone an 8.5% abv beer provides. The addition of peaches during fermentation adds an additional layer to the flavor profile. Big is sneaky as it tastes neither boozy, hot, or harsh. Accessible to all drinkers big and small.

A super refreshing, tart wheat beer brewed with raspberries. Low alcohol, subtle sourness, lightly hopped, supremely consumable. It's a little beer with a big presence. "Big hitter, the lama."

Brewed to celebrate our dark beer loving friends at River Rat Print and Skate in North Lawrence. Expect a balanced attack of roasted barley and malt sweetness paired with a touch of oat silk.

A mountain of Citra and Mosiac hops snap with flavors of ripe citrus and guava with a touch of equatorial jungle aroma on the back end. The double dry hop is supported by a luscious mouthfeel that more than carries the 9% abv. A beer this big calls for renovation so get your priorities straight, build that Million Dollar Porch, relax, and take in the views.

This kölsch drinks dry and crisp with a soft, sweet malt character and light notes of tangerine and orange zest from German Mandarina Bavaria hops. The perfect all-day crusher.

This bombastic ipa relies solely on the much venerated Citra hop. Bursting with orange, peach, mango, and pineapple flavors this beer tastes like a fruit bowl squeezed into a cotton candy machine. Your heart is in the puppet box, let Citra pull the strings.

A sultry suite of tropical leaning hops frame this juicy and sticky pale ale (Galaxy, Motueka, Waiti, Cashmere, Citra, Mosaiac, and Idaho 7 hops). It’s got IPA muscles hidden on a Pale Ale body... light and dry but bursting with resinous hop flavor. This beer is a 10 at the pale ale party where even the 6’s are 8’s. Maybe it’ll break hearts too.

Think of it as a more fun LaCroix. If you are into water, grapefruit, or a fuzzy buzz this one is for you.

This amber colored lager bolsters the perfect amount of bread malt sweetness in a 5% ABV package. The malt flavors are hefty enough for prime time consumption while existing in a petite package ideal for a while hearted session.

Brewed with our friends at Repetition Coffee, this stout is all East Side. Big coffee aromas dominate the nose and finish, with hints of molasses and grapefruit. The base beer offers soft roasted notes from chocolate malt and roasted barley, and a creamy mouthfeel from flaked barley and oats. This years coffee component is from Ethiopia and Burundi. It’s Coffee-for-Beer!

12oz can of Austin Eastcider Original Dry Cider. 5% ABV, Gluten Free.

12oz can. When creating an IPA deserving of the name “Delicious,” intense flavor was paramount, and that’s just what this bright, citrus-forward standout brings to the table. Crafted to reduce gluten, the beer and its magnificent lemon candylike flavor and hop spice can be enjoyed by nearly everyone.

Beer battered and seasoned waffle fries fried to crispy, served with pimento beer cheese and malt vinegar dijonaisse. The beer cheese is a mix of white cheddar, pale ale, mayo, red peppers, and jalapenos, and is made with a roux. | V

A ground beef and black bean chili made with our stout beers. Served in a bowl, or cup, with sharp cheddar, onions, and saltine crackers on the side.

A ground beef and black bean chili made with our stout beers. Served in a bowl, or cup, with sharp cheddar, onions, and saltine crackers on the side.

House made chips with Queso Blanco dip.

Miso Caramel. Wasabi Pea-Sesame Crunch. (v)

Classic Buffalo with a side of Spicy Ranch dipping sauce.

Our flagship salad. Raspberries, fried shallots, local goat cheese from Goddard’s farm in Lecompton, candied walnuts, and a sweet sherry vinaigrette made with shallots and honey round out this sweet, crunchy salad. GF | V

Green Apple. Aged White Cheddar. Smoky Pecans. Creamy Balsamic Vinaigrette.

Green Apple. Aged White Cheddar. Smoky Pecans. Creamy Balsamic Vinaigrette.

Albacore Tuna with Diced Egg, Arugula, Red Onion, and Citrus Caper Dressing.

Albacore Tuna with Diced Egg, Arugula, Red Onion, and Citrus Caper Dressing.

1⁄2 pound grilled brisket patty cooked medium served with a spicy horseradish cream sauce, white cheddar cheese, and marinated slow roasted tomatoes. Topped with butter lettuce and garlic mayo. This is the kind of burger you’ll find at a new England English style pub. Served on a brioche bun.

Our grilled cheese is unlike any you’ve had before. Cracked black pepper mornay is a gruyere cheese based béchamel made with flour and butter. Cheddar and blue cheese give it a slight funk, and its finished off with a sweet and spicy pepper jelly made with jalapenos. We toast the bread with mayo instead of butter to give it an extra crispiness. Adding an egg or bacon or both is proper.

House-made ground chicken blend patty with egg and bread crumbs to hold it all together. Served on brioche with a Memphis style mustard slaw, swiss cheese, and a spicy cherry pepper mayo.

Vegetarian, tempura fried avocados on flour tortillas with ancho chile aioli, pickled onions, and cilantro. Served with a side of our house fermented habanero hot sauce. | V

Roasted Vegetables, Chimichurri, Aioli, and Griddled Provoleta on Sourdough.

smoked ham. applewood bacon. aged white cheddar. rosemary apple butter. toasted sourdough.

Mac and Cheese with gruyere, cheddar, herbed breadcrumbs, and dijon.

White Wine, Garlic Shallots, Parmesan, and Lemon.

A simple side salad of our frilly greens, toasted almonds, fried onions, and sherry vinaigrette. | V