Lawrence Beer Co West Menu

Higher alcohol content promotes the complexity of the French Saison yeast. The usual saison suspects of black pepper, clove, banana, and fruity esters come through and shine brighter with the thicker backbone an 8.5% abv beer provides. The addition of peaches during fermentation adds an additional layer to the flavor profile. Big is sneaky as it tastes neither boozy, hot, or harsh. Accessible to all drinkers big and small.

A crunchy blend of Azzacca and Idaho 7 lay down aromas of white flesh peach, orange, pineapple, white grape, and grapefruit. Flaked oats boost the mouthfeel and London III ale yeast asseverates hop accentuating stone fruit esters. A sturdy opponet but a pleasure to conquer. Have one or two and Punch Out!!!

We dipped south of the equator to source a mountain of New Zealand Nelson Sauvin hops for this hazy IPA. Expect extreme fruity flavors like guava and passionfruit with notes of cool-climate white wine grapes. This beer is named for a former tenant of our brewery and if you listen to the walls you can still hear the ghosts whisper bits of wisdom. Forever fest never ends in this post-post-pre-reality, so dream true and BYOLSD.

250ml serving of canned Underwood Pint Gris wine from Union Wine Co in Oregon. A bright and refreshing white wine that brings the Pinot flavor experience to more people. Reflecting the character of the region, this wine was made for backyard BBQ's and summer evenings. Tasting Notes: Lemongrass, green apple, white stone fruit.

12oz can of Austin Eastcider Original Dry Cider. 5% ABV, Gluten Free.

brussels sprouts are halved and fried with spiced pipits, cotija cheese, cumin-citrus dressing. V | GF

Beer battered and seasoned waffle fries fried to a crisp and served with malt vinegar dijonaisse and pimento beer cheese. I V. add chili and cheese for +3

V

black beans, bell peppers, onions, queso, salsa, sour cream, guacamole | V

our flagship salad. Raspberries, fried shallots, local goat cheese from Goddard’s farm in Lecompton, candied walnuts, and a sweet sherry vinaigrette made with shallots and honey round out this sweet, crunchy salad. | GF | V

shaved fennel, orange supremes, pecorino, toasted almonds, white balsamic vinaigrette.

shaved fennel, orange supremes, pecorino, toasted almonds, white balsamic vinaigrette.

parmesan, grilled sourdough. I V

white cheddar, onions, saltines.

white cheddar. dijon. herbed breadcrumbs.

a house made ground chicken blend patty with egg and bread crumbs to hold it all together. Served on brioche with a Memphis style mustard slaw, swiss cheese, and a spicy cherry pepper mayo.

cheddar, swiss, goats milk chevre, raspberry jalapeño bacon jam, hickory ham, toasted sourdough

Six wings with a choice of three flavors, all served with spicy ranch.

roasted vegetables, griddled provoleta, aioli, chimichurri, on toasted sourdough.

applewood bacon, leaf lettuce, tomato, aioli, on toasted sourdough.

roasted turkey breast, applewood bacon, smashed avocado, lettuce, tomato, Swiss, aioli, sourdough.

corned beef, kraut, larry sauce, swiss, on marble rye.

cracked pepper gruyere mornay. white cheddar. pepper jelly.

1/4lb smash patty. pepperjack. street corn. stout chili. fried tortilla strips.

Choose from three options: Classic with ketchup, mustard, and relish. Kraut Dog with kraut and grainy mustard. Chili Cheese.

Extraordinary quality to value can be tasted in this Cabernet Sauvignon. 2017 was an excellent vintage for Washington State and it shows in this wine loaded with aromas of blackberries, black cherries, herbs, hints of barrels spice with fresh acidity and silky tannins. Enjoy!

Extremely popular, Argentinian Malbec is an inky, medium-bodied, dry red wine with strong impressions of dark fruits on the nose and palate. This wine tends to have mellower tannins than its French counterpart.

Sun-dried tart cherry, cinnamon, rose petals and red rock candy aromas are backed by notes of graphite and black tea. The delicate aromas follow through to the flavors with the addition of dried cranberry and orange peel with a soft finish.

Pungent aromas of citrus, nettles and sage, with lively passionfruit and floral notes adding allure and complexity. This wine delivers delicious citrus and stonefruit flavours with a crisp, refreshing finish that is synonymous with Marlborough.

With aromas of tropical fruits, this wine gives way to créme brulée flavors from the barrel fermentation. Additionally, it has rich fruit flacors and a dense mouth feel which is held intact witha citrus overtone, crispness, and long finish.