Choose 3 From the Hors D'oeuvres Sections (1 each/guest)
Salads
House • Gorgonzola • Spinach • Cherry Tomato Mozzarella
Entrées
Braised Beef Short Ribs with Bordelaise Sauce • Whole-Roasted Carved Flank Steak with Au Jus, Chimichurri, Dijon Mustard & Horseradish Cream • Sea Bass with Orange Beurre Blanc • Salmon Oscar with Dill Cream • Honey-Garlic Roasted Chicken with Fresh Herbs; (May Choose Any Entrée From Lower Tiers)
Vegetarian Pasta
Penne Florentine with Spinach, Artichokes & Parmesan
Sides
Smashed Potatoes • Roasted New Potatoes • Rice Pilaf • Seasonal Vegetable Medley • Green Beans with Garlic & Shallots • Chèvre Mac & Cheese
Desserts
Lemon Tart • White Chocolate Cheesecake • Sticky Toffee Bread Pudding • Pecan Pie Squares • Chocolate Torte