Serves 2-3 people. 1 chicken, 1 beef kafta, 1 shish kabob, chicken tawook, 2 falafel, 2 grape leaves, gyro meat and chicken shawarma, small hummus, soup or salad and choice of rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.