Lavery Brewing Co Menu

7.5% | Smoked Porter | Belfast Black is the first commercial beer ever brewed by Lavery, circa 2009. We sourced out the best German malt - one smoked diligently over beechwood fires - to create a smooth, silky, and sublime porter that keeps you coming back for more.

9.1% | Doppelbock | Wouldst thou like to live deliciously? Consume it before it consumes you

7% | Sour | This latest iteration of the "Oh it's Supposed to Be" series features a mouthwatering blend of peach, blueberry, graham crackers, and cinnamon. Did we mention it's lactose free?!

8.9 | DDH Hazy IPA | The biggest of the Styrain Hop series trio at 8.9% ABV, this version of Cardinal Of Wood Island got the DDH treatment of its namesake Slovenian grown Styrain Cardinal hops to truly showcase its character. It’s accompanied by the New Zealand grown Rakau, and classic American grown Amarillo to create a truly unique and distinctive profile. Together these boast notes of European spices and citrus

5.2% | New England Pale Ale | Built on a combination of light and bready malts, along with an adjunct profile to boost body and mouthfeel. Modestly hopped in the whirlpool, then mindfully dry hopped with a medley of Ahhhroma, Riwaka, and Bru-1 to create a super soft and delicate drinking experience

6.8% | Rye IPA | Brewed with Flaked and Malted Rye, and hopped with Citra, El Dorado, Necteron, and Lotus, Convoluted Nuance has notes of bitter orange with the lightest wash of vanilla at the close

5.2 | Black Lager | brewed with Warrior hops, this award winning lager is malty and sweet with a clean finish

8.6% | Imperial Porter | Aged 24 months in Heaven Hill Elijah Craig, Buffalo Trace Blanton’s, and Willett barrels, and further conditioned on freshly split Grade A Madagascar Vanilla Beans to help round out and meld everything together. This iteration showcases a much more voluptuous body to stand up to the intense barrel character: a silky smooth drinking experience that is ready to indulge in now.

7% | Stout | Our brew dog Apollo shared a recipe with us for a one of a kind pastry stout conditioned on graham crackers, chocolate bars, and an insane amount of marshmallow fluff

5.6% | Sour | We threw it back with this one, crafting a beer reminiscent of cotton candy and bubblegum as a nod to the 90's.

6.5% | NEIPA | old favorites It's Spelt Dinkel Malz and Mastaaah of Karate join forces to bring you It's Spelt Karate. Brewed with Spelt malt and hopped with Citra, Cashmere, and Azacca, this iteration is smooth, juicy, and crushable, with notes of pineapple rushing in over a clean finish

7% | West Coast IPA | Amarillo, Simcoe, and Idaho 7 hops join forces in this classic style IPA giving notes of zesty tangerine and apricot

5% | Lager | Helles style, this lager was brewed with pilsner malt and hopped with German Hallertau hops. It's named after a log that attempted to kill our brewer. Like its namesake, this beer is nothing to mess with

6.5% | DDHNEIPA | brewed with Galaxy, Mosaic, and Citra hops. Our brewers pick up significant notes of Sweet Tart candies

7.1% | Breakfast Stout | Oatmeal, fresh milk, and bitter coffee are great cures for over imbibing, so we brewed this accordingly with fresh organic coffee, oats, dark roasted malts, and milk sugar. Our Ulster Breakfast Stout will blend your late night adventures with your morning recovery.

7% | West Coast IPA | bright pineapple and a classic resinous taste shine through mosaic cryo, vic secret, and azacca hops

9.1% | Doppelbock | Wouldst thou like to live deliciously? Consume it before it consumes you

7% | Sour | This latest iteration of the "Oh it's Supposed to Be" series features a mouthwatering blend of peach, blueberry, graham crackers, and cinnamon. Did we mention it's lactose free?!

8.9 | DDH Hazy IPA | The biggest of the Styrain Hop series trio at 8.9% ABV, this version of Cardinal Of Wood Island got the DDH treatment of its namesake Slovenian grown Styrain Cardinal hops to truly showcase its character. It’s accompanied by the New Zealand grown Rakau, and classic American grown Amarillo to create a truly unique and distinctive profile. Together these boast notes of European spices and citrus

5.2% | New England Pale Ale | Built on a combination of light and bready malts, along with an adjunct profile to boost body and mouthfeel. Modestly hopped in the whirlpool, then mindfully dry hopped with a medley of Ahhhroma, Riwaka, and Bru-1 to create a super soft and delicate drinking experience

6.8% | Rye IPA | Brewed with Flaked and Malted Rye, and hopped with Citra, El Dorado, Necteron, and Lotus, Convoluted Nuance has notes of bitter orange with the lightest wash of vanilla at the close

5.2 | Black Lager | brewed with Warrior hops, this award winning lager is malty and sweet with a clean finish

8.6% | Imperial Porter | Aged 24 months in Heaven Hill Elijah Craig, Buffalo Trace Blanton’s, and Willett barrels, and further conditioned on freshly split Grade A Madagascar Vanilla Beans to help round out and meld everything together. This iteration showcases a much more voluptuous body to stand up to the intense barrel character: a silky smooth drinking experience that is ready to indulge in now.

5.6% abv | IPA | our flagship brewed with Simcoe, Citra, and Mosaic hops with notes of grapefruit, citrus, and pine

7% | Stout | Our brew dog Apollo shared a recipe with us for a one of a kind pastry stout conditioned on graham crackers, chocolate bars, and an insane amount of marshmallow fluff

5.6% | Sour | We threw it back with this one, crafting a beer reminiscent of cotton candy and bubblegum as a nod to the 90's.

6.5% | NEIPA | old favorites It's Spelt Dinkel Malz and Mastaaah of Karate join forces to bring you It's Spelt Karate. Brewed with Spelt malt and hopped with Citra, Cashmere, and Azacca, this iteration is smooth, juicy, and crushable, with notes of pineapple rushing in over a clean finish

7% | West Coast IPA | Amarillo, Simcoe, and Idaho 7 hops join forces in this classic style IPA giving notes of zesty tangerine and apricot

6.5% | DDHNEIPA | brewed with Galaxy, Mosaic, and Citra hops. Our brewers pick up significant notes of Sweet Tart candies

5% | Lager | Helles style, this lager was brewed with pilsner malt and hopped with German Hallertau hops. It's named after a log that attempted to kill our brewer. Like its namesake, this beer is nothing to mess with

7.1% | Breakfast Stout | Oatmeal, fresh milk, and bitter coffee are great cures for over imbibing, so we brewed this accordingly with fresh organic coffee, oats, dark roasted malts, and milk sugar. Our Ulster Breakfast Stout will blend your late night adventures with your morning recovery.

7% | West Coast IPA | bright pineapple and a classic resinous taste shine through mosaic cryo, vic secret, and azacca hops

deep fried napa/shiitake filled potstickers in citrusy panda sauce, topped with napa cabbage, tinga chicken, and scallion Vegetarian friendly when chicken is omitted :) Dumplings contains: wheat, soy, egg, sesame

Pimento Cheese dip made with sweet roasted pimento peppers, caramelized onions, and cheese blend with grilled baguette slices for dipping Vegetarian

(v) 3 bavarian pretzels. Choose: beer cheese, pimento cheese, beer mustard (v+)

tortilla chips, beer cheese, borracho beans, pickled onions and jalapenos, crema, salsa verde, cilantro optional add pulled pork, tofu

(2) stanganelli’s pepperoni balls, olive oil, cracked pepper, flake salt

Mixed greens + napa, pickled onion, feta cheese, spiced cashew with miso ranch or balsamic Contains dairy, tree nuts

braised short rib, chipotle-agave aioli, lime-aid onions, cilantro

(v) borracho beans, napa, pico de gallo, white cheddar

Roll the dice and let the Chef choose for you. Different every time!

Yucatán smoked pulled pork, salsa verde, pickled red onion

Yucatán smoked pulled pork, salsa verde, pickled red onion

(v) borracho beans, napa, pico de gallo, white cheddar

Roll the dice and let the Chef choose for you. Different every time!

Sirloin chuck blend burger, greens, tomato, burger sauce, soft kaiser roll choice of beer cheese, swiss, white cheddar, or cashew cheez (v+)

Two 4 oz beef smash burger patties with bacon, greens, tomato, burger sauce, on a toasted kaiser roll with choice of swiss, beer cheese, or non-dairy cashew cheese

smash burger, feta cheese, pickled jalapenos, KBBQ sauce, arugula, on a toasted onion roll

Tomato-chile braised Tinga chicken on a toasted onion roll with Korean BBQ sauce, pickled onion, pickled jalapeno, shredded napa cabbage,

"Picture it! Sicily, 1922..." Salami, pepperoni, ham de casa, provolone, sweet Italian peppers, grilled onions, arugula, house balsamic herb sub oil, on a toasted baguette

Ham de casa, grilled onion, provolone, and pimento cheese spread melted on house focaccia Veggie version available! Just ask to nix the ham

(v) miso ranch, mozzarella, dill pickle, everything bagel spice 10” hand tossed fresh dough pizzas, serves 1-2

A Southern inspired pizza as gorgeous as Blanche Deveraux. Pimento cheese spread, mozzarella, house cured ham, topped with fresh arugula, olive oil

The scents of Mulberry St. in NYC on a pie- house Korean BBQ sauce, mozzarella cheese, grilled red onion, salami

Roll the dice and let the Chef choose for you. Different every time!

lager tempura battered deep fried poblano pepper stuffed with white bean refrito, corn pico, salsa verde

shredded braised tofu, roasted poblano-garlic sauce, napa, poblano rajas, cilantro

tinga chicken, napa, roasted poblano-garlic sauce, poblano rajas, cilantro

portobello mushroom, grilled onion, smoked gouda, chipotle aioli, on a soft philly roll

grilled shaved sirloin, beer cheese, grilled red onion, on a soft philly roll