Lavender & Honey® Redondo Menu

Goat cheese, dried lavender and raw honey on artisan walnut wheat bread.

Peanut butter, banana, and raw local honey on artisan bread.

Nutella spread and sliced bananas on artisan bread.

House made sun-dried tomato and basil cream cheese spread on artisan bread.

Cream cheese, heirloom tomatoes, & The Flavor Society's hot chili crunch on toasted country white bread

Creamy brie, M. Greenwood's handmade mixed berry jam & honey drizzle on local artisan bread

Sliced avocado, watermelon radish, microgreens & olive oil on local artisan bread

L&H cold brew concentrate blended with barista almond milk, peanut butter, banana, and honey.

A sparkling cold coffee made with L&H cold brew concentrate, tonic water and citrus cocktail shrub

L&H cold brew concentrate blended with brown sugar and half and half.

16 oz bottle serves approximately 4-6. \nHalf gallon serves approximately 20-24.\nTo enjoy at home; mix with water, milk, or milk substitute.

Serves approximately 12.

Mizuba matcha mixed with lavender lemonade

Steamed whole milk with lavender and honey syrups

Iced Tea + Lavender Lemonade

Peach black iced tea sweetened with lavender syrup

Traditional chai tea latte with Heilala pure vanilla bean paste

Traditional matcha sweetened with lavender syrup and honey.

Matcha latte mixed with M. Greenwood's\nhandmade pumpkin spice syrup & spiced milk

Pick one bread, one meat, one cheese, any spread(s) and unlimited veggies.

Artisan ciabatta roll, Genoa salami, mortadella, hot capicola, ham, prosciutto, Provolone, lettuce, tomatoes, onions, pickles, pepperoncini, mustard and mayo.

Peanut butter and berry jam on sliced bread (wheat or white).

Prosciutto, arugula, sun-dried tomato, and olive oil on artisan sourdough baguette.

Butter, ham, and Swiss cheese on artisan sourdough baguette.

Roast beef, jack cheese, pickles, onions, and house made Sriracha mayo on artisan sourdough baguette.

Sliced country white with avocado, arugula, tomatoes, sprouts, cucumber, pepperoncinis, goat cheese & ZAB's hot honey vinaigrette.

Prosciutto, goat cheese, lavender peach jam & honey on sourdough baguette

Turkey, prosciutto, tomato, arugula, avocado, mayo, salt & pepper on sliced country white bread

Turkey, M. Greenwood's cranberry jalapeno jam, goat cheese, & arugula on walnut wheat bread

Tomatoes, fresh mozzarella, basil, prosciutto, olive oil, balsamic glaze & The Flavor Society's hot chili crunch on ciabatta

Roast beef sandwich with bleu cheese butter, arugula, red onion & olive oil on baguette.

Salami sandwich with artichoke hearts, roasted red peppers, onion, pepperoncini, shredded mozzarella, oil & vinegar on ciabatta.

Ham sandwich with arugula, roasted red peppers, red onion, Swiss cheese & dijon on baguette.

A small espresso-based drink, made of roughly equal parts steamed milk and espresso.

Our signature lavender latte made with with espresso, French vanilla and lavender syrups, and half-and-half, all over ice.

Espresso mixed with an all-natural honey syrup and whole milk, all over ice.

Espresso mixed with caramel syrup and a dash of salt then topped with milk.

Traditional latte sweetened with California cinnamon creamed honey & cinnamon milk

Traditional latte sweetened with M. Greenwood's handmade spiced 'Old Fashioned' cherry-orange syrup & topped with a dehydrated orange slice

Traditional latte mixed with M. Greenwood's handmade pumpkin spice syrup & spiced milk.

Traditional latte made with vegan oat nog, brown sugar & cinnamon

Mocha made with Coop's peppermint fudge sauce, house chocolate powder & topped with crushed candy cane.\n*ICED topped with peppermint cold foam and crushed candy cane

Traditional latte lightly sweetened with organic lavender-infused honey

Mocha sweetened with M. Greenwood's cara cara\nvanilla syrup & topped with a dehydrated orange

Traditional oat milk latte sweetened with brown sugar, vanilla syrup & a dash of salt. Topped with crushed candied pecans.\n*Please indicate alternate milk in notes

Mesclun greens, turkey, goat cheese, tomato, garbanzo beans, pepperoncini, red onion & red jalapeno. Italian dressing on the side.

Made with local granola and vanilla yogurt.

Made with local granola and vanilla yogurt. Topped with an assortment of seasonal berries/fruit.

Vanilla parfait made with M. Greenwood's lavender peach jam, local granola & cinnamon

Vanilla parfait made with M. Greenwood's handmade apple butter, local granola & cinnamon

Mango nectar mixed with lavender limeade, topped with chili lime powder

Peach black iced tea sweetened with lavender syrup

Vanilla parfait made with M. Greenwood's lavender peach jam, local granola & cinnamon

Turkey, prosciutto, tomato, arugula, avocado, mayo, salt & pepper on sliced country white bread

Traditional chai tea latte with Heilala pure vanilla bean paste

traditional latte sweetened with M. Greenwood's handmade spiced 'Old Fashioned' cherry-orange syrup & topped with a dehydrated orange slice

Traditional latte mixed with M. Greenwood's handmade pumpkin spice syrup & spiced milk.

Vanilla parfait made with M. Greenwood's handmade apple butter, local granola & cinnamon

Creamy Brie, sliced bartlett pear, arugula, sprouts, & honey on country white bread.

Turkey, M. Greenwood's cranberry jalapeno jam, goat cheese, & arugula on walnut wheat bread

Traditional latte made with vegan oat nog, brown sugar & cinnamon

Mocha made with Coop's peppermint fudge sauce, house chocolate powder & topped with crushed candy cane.\n*ICED topped with peppermint cold foam and crushed candy cane

Tomatoes, fresh mozzarella, basil, prosciutto, olive oil, balsamic glaze & The Flavor Society's hot chili crunch on ciabatta

Mesclun greens, turkey, goat cheese, tomato, garbanzo beans, pepperoncini, red onion & red jalapeno. Italian dressing on the side.

Traditional matcha sweetened with lavender syrup and honey

Espresso over iced pineapple-infused coconut water, topped with a dehydrated pineapple slice

Matcha over iced pineapple-infused coconut water, topped with a dehydrated pineapple slice

Cream cheese, heirloom tomatoes, & The Flavor Society's hot chili crunch on toasted country white bread

Matcha latte mixed with M. Greenwood's\nhandmade pumpkin spice syrup & spiced milk

Mocha sweetened with M. Greenwood's cara cara\nvanilla syrup & topped with a dehydrated orange

Sliced avocado, watermelon radish, microgreens & olive oil on local artisan bread

Traditional oat milk latte sweetened with brown sugar, vanilla syrup & a dash of salt. Topped with crushed candied pecans.\n*Please indicate alternate milk in notes

Roast beef sandwich with bleu cheese butter, arugula, red onion & olive oil on baguette.

Salami sandwich with artichoke hearts, roasted red peppers, onion, pepperoncini, shredded mozzarella, oil & vinegar on ciabatta.

Ham sandwich with arugula, roasted red peppers, red onion, Swiss cheese & dijon on baguette.

Plain ham & swiss on a sourdough baguette (half sandwich)