Lavender & Honey® Espresso Bar Menu

Goat cheese, dried lavender and raw honey on artisan walnut wheat bread.

Peanut butter, banana, and raw local honey on artisan bread.

Nutella spread and sliced bananas on artisan bread.

House made sun-dried tomato and basil cream cheese spread on artisan bread.

Avocado spread and red jalapenos on artisan bread.

toasted artisan bread topped with cream cheese, sliced avocado & Jacobsen Salt & Co "everything but the bagel" seasoning

Housemade pimento cheese spread on toasted country white bread

Goat cheese, M. Greenwood's handmade fig jam, & honey drizzle on local artisan bread

Cream cheese, heirloom tomatoes, & The Flavor Society's hot chili crunch on toasted country white bread

Creamy brie, M. Greenwood's handmade mixed berry jam & honey drizzle on local artisan bread

Sliced avocado, watermelon radish, microgreens & olive oil on local artisan bread

L&H cold brew concentrate blended with barista almond milk, peanut butter, banana, and honey.

L&H cold brew concentrate blended with brown sugar and half and half.

16 oz bottle serves approximately 4-6. \nHalf gallon serves approximately 20-24.\nTo enjoy at home; mix with water, milk, or milk substitute.

Serves approximately 12.

Mizuba matcha mixed with lavender lemonade

Steamed whole milk with lavender and honey syrups

Iced Tea + Lavender Lemonade

Traditional chai tea latte with Heilala pure vanilla bean paste

Traditional matcha sweetened with lavender syrup and honey, topped with fresh bee pollen

Pick one bread, one meat, one cheese, any spread(s) and unlimited veggies.

Artisan ciabatta roll, Genoa salami, mortadella, hot capicola, ham, prosciutto, Provolone, lettuce, tomatoes, onions, pickles, pepperoncini, mustard and mayo.

Peanut butter and berry jam on sliced bread (wheat or white).

Prosciutto, arugula, sun-dried tomato, and olive oil on artisan sourdough baguette.

Butter, ham, and Swiss cheese on artisan sourdough baguette.

Roast beef, jack cheese, pickles, onions, and house made Sriracha mayo on artisan sourdough baguette.

Sliced country white with avocado, arugula, tomatoes, sprouts, cucumber, pepperoncinis, goat cheese & ZAB's hot honey vinaigrette.

Turkey, prosciutto, tomato, arugula, avocado, mayo, salt & pepper on sliced country white bread

Turkey, M. Greenwood's cranberry jalapeno jam, goat cheese, & arugula on walnut wheat bread

Tomatoes, fresh mozzarella, basil, prosciutto, olive oil, balsamic glaze & The Flavor Society's hot chili crunch on ciabatta

Prosciutto, goat cheese, M. Greenwood's fig jam & honey on sourdough baguette

Roast beef sandwich with bleu cheese butter, arugula, red onion & olive oil on baguette.

Salami sandwich with artichoke hearts, roasted red peppers, onion, pepperoncini, shredded mozzarella, oil & vinegar on ciabatta.

Ham sandwich with arugula, roasted red peppers, red onion, Swiss cheese & dijon on baguette.

A small espresso-based drink, made of roughly equal parts steamed milk and espresso.

Our signature lavender latte made with with espresso, French vanilla and lavender syrups, and half-and-half, all over ice.

Espresso mixed with an all-natural honey syrup and whole milk, all over ice.

Espresso mixed with caramel syrup and a dash of salt then topped with milk.

Traditional latte sweetened with California cinnamon creamed honey & cinnamon milk

Breve latte sweetened with M. Greenwood's orange vanilla syrup & topped with a Dardimans dehydrated orange slice

Traditional latte mixed with M. Greenwood's handmade pumpkin spice syrup & spiced milk.

Traditional latte made with vegan oat nog, brown sugar & cinnamon

Mocha made with Coop's peppermint fudge sauce, house chocolate powder & topped with crushed candy cane.\n*ICED topped with peppermint cold foam and crushed candy cane

Traditional latte lightly sweetened with organic lavender-infused honey

Espresso over iced pineapple-infused coconut water, topped with a dehydrated pineapple slice

Traditional oat milk latte sweetened with brown sugar, vanilla syrup & a dash of salt. Topped with crushed candied pecans.\n*Please indicate alternate milk in notes

Made with local granola and vanilla yogurt.

Made with local granola and vanilla yogurt. Topped with an assortment of seasonal berries/fruit.

Vanilla parfait made with M. Greenwood's handmade apple butter, local granola & cinnamon

Turkey, prosciutto, tomato, arugula, avocado, mayo, salt & pepper on sliced country white bread

Traditional chai tea latte with Heilala pure vanilla bean paste

Traditional latte mixed with M. Greenwood's handmade pumpkin spice syrup & spiced milk.

Vanilla parfait made with M. Greenwood's handmade apple butter, local granola & cinnamon

Goat cheese, M. Greenwood's handmade fig jam, & honey drizzle on local artisan bread

Turkey, M. Greenwood's cranberry jalapeno jam, goat cheese, & arugula on walnut wheat bread

Traditional latte made with vegan oat nog, brown sugar & cinnamon

Mocha made with Coop's peppermint fudge sauce, house chocolate powder & topped with crushed candy cane.\n*ICED topped with peppermint cold foam and crushed candy cane

Tomatoes, fresh mozzarella, basil, prosciutto, olive oil, balsamic glaze & The Flavor Society's hot chili crunch on ciabatta

Traditional matcha sweetened with lavender syrup and honey, topped with fresh bee pollen

Cream cheese, heirloom tomatoes, & The Flavor Society's hot chili crunch on toasted country white bread

Matcha latte mixed with M. Greenwood's\nhandmade pumpkin spice syrup & spiced milk

Mocha sweetened with M. Greenwood's cara cara\nvanilla syrup & topped with a dehydrated orange

Creamy brie, M. Greenwood's handmade mixed berry jam & honey drizzle on local artisan bread

Sliced avocado, watermelon radish, microgreens & olive oil on local artisan bread

Prosciutto, goat cheese, M. Greenwood's fig jam & honey on sourdough baguette

Traditional oat milk latte sweetened with brown sugar, vanilla syrup & a dash of salt. Topped with crushed candied pecans.\n*Please indicate alternate milk in notes

Roast beef sandwich with bleu cheese butter, arugula, red onion & olive oil on baguette.

Salami sandwich with artichoke hearts, roasted red peppers, onion, pepperoncini, shredded mozzarella, oil & vinegar on ciabatta.

Ham sandwich with arugula, roasted red peppers, red onion, Swiss cheese & dijon on baguette.

Plain ham & swiss on a sourdough baguette (half sandwich)