LAVENDER Cafe & Bistro Menu

Gluten free, vegetarian. Over creamy feta cheese, balsamic glaze, honey, E.V.O.O, and champagne vinegar.

Gluten free, vegetarian. Grape molasses, served over creamy feta cheese, served with E.V.O.O.

Vegetarian. Over creamy feta cheese.

Gluten free, vegan. Lightly pan-fried chickpeas mixed with fresh herbs, served with a bad of organic mixed greens, hummus garlic, E.V.O.O, and tahini sauce.

Gluten free. Marinated octopus based on roasted red pepper sauce, served with chimichurri sauce and potato.

Gluten free. A popular spanish garlic shrimp swimming in tasty olive oil sauce.

Gluten free. Grilled Alaskan salmon, served with creamy fresh herbs mashed potato, dijon sauce, and capers.

Gluten free. Pan-seared fillet branzino, served with roasted baby potatoes, veggies, and kale salad with pomegranate sauce.

Gluten free. Marinated small cups of organic chicken breast on a skewer with potato fries, organic mixed greens, and yogurt-garlic & mint sauce.

Gluten free. Moroccan beef filet mignon skewers marinated small cups of filet on a skewer, served with potato fries, organic mixed greens, and yogurt-garlic & mint sauce.

Gluten free. Pan-seared to perfection and served with roasted corn salad, cowboy butter, and garlic oil, bone marrow,.

Gluten free. Slow-cooked short beef, served with, almonds, oven-roasted color carrots, creamy fresh herbs garlic mashed potato.

Gluten free. Served with, cowboy butter, oven-roasted rainbow carrots, creamy garlic fresh herbs, and mashed potato.

Gluten free. Served with seasonal roasted vegetables roasted baby potatoes, and fresh sweet mint sauce.

Gluten free.

Layers of thin, flaky pastry filled with finely chopped pistachios, drizzled with sweet syrup.

Rich, flavorful cup of espresso brewed to perfection.

Espresso diluted with hot water, a classic, robust American-style coffee.

Smooth blend of warm espresso and steamed milk.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Chilled, refreshing brew for a revitalizing pause.

Chilled, refreshing brew for a revitalizing pause.

A blend of organic lemon and ginger tea, offering a refreshing citrus flavor with a hint of spice.

Soothing herbal chamomile tea, perfect for relaxation and calming the senses.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Vegetarian. 2 free-range organic eggs mixed with tomato, spinach, kalamata olives fresh herps, aged feta cheese, house-made potato fries & organic baby mixed greens.

2 free-range organic scrambled eggs in slow-cooked tomato, green pepper, and herbs. Add feta cheese or mozzarella cheese, Mediterranean beef sausage for additional charge.

2 free-range organic eggs, lobster, and parsley, served with house-made potato fries & organic baby mixed greens, and brioche toast.

2 free-range organic 63 degree poached eggs, house-made potato hash & organic baby mixed greens, and toast., and hollandaise served on brioche toast.

2 free-range organic 63 degree poached eggs marinated feta, topped with crushed almonds on sourdough toast, served with organic baby mixed greens, and toast.

Assorted organic medley of mushroom and fresh spinach, fresh herbs, and garlic, drizzled with white truffle oil and served with Parmesan cheese and 2 free- range 63 degree poached egg on sourdough toast, organic baby mixed greens.

Smashed avocado, cherry tomato, red onion, strawberry, micro greens, basil oil, balsamic glaze, organic baby mixed greens.

Smoked salmon, cream cheese, tomato, red onion, capers, kalamata olives, cucumber, organic baby mixed greens, and toasted bagel.

Infused pancakes, seasonal fruits, organic honey, and house-made chocolate.

Crunchy crumbed brioche topped with coffee, sweet cream, seasonal fruit & and belgian melted chocolate.

Gluten free, vegetarian. Organic mixed greens, tomato, cucumber, red cabbage, carrot, kalamata olives, and feta cheese with E.V.O.O. Lemon juice.

Gluten free, vegetarian. Tomatoes, cucumber, green peppers, red onions, kalamata olive, marinated feta with thyme, vinegar, E.V.O.O.

Marinated small cups of filet on a skewer, served with potato fries, organic mixed greens, and yogurt-garlic & mint sauce.

Marinated small cups of organic chicken breast on a skewer served, with potato fries, organic mixed greens, and yogurt-garlic & mint sauce.

Southern fried buttermilk chicken breast, brioche bun grilled pineapple, red cabbage slaw with golden raisin, chipotle mayo, and Cheddar cheese, served with potato fries.

Vegan. Lightly pan-fried chickpeas mixed served with cucumbers, tomato, mixed baby greens, avocado, and tahini on pita bread and potato fries.