From the Sea
- 1 Pound Steamed Colossal Lump Crab Meatdrawn butter and lemon
- Chilled Shrimp Cocktail$22.00
- Oysterssweet pear mignonette, bloody mary style, ponzu sauce with tobiko and chives$24.00
Appetizer
- Bacon Wrapped Medjool Datesspanish almonds, mixed greens, point reyes bleu cheese dressing$17.00
- Crispy Coastal Calamariasian coleslaw, red bell pepper, sweet thai chili sauce$19.00
- House-Smoked Scottish Salmonmicro greens, lemon-dill crème fraîche, toast points$21.00
- Ahi Tuna Towerfresh mango, avocado, sambal chili, soy sauce dressing$24.00
- Maine Lobster Ravioliorganic baby tomatoes, roasted corn, basil, lobster bisque$24.00
- Harasu Sashimifresh scottish salmon, sweet ponzu, crunchy garlic sauce$23.00
- Beef Carpacciomeyer lemon mustard dressing, parmesan, baby arugula, toasted baguette points$21.00
Soup and Salad
- Wild Mushroom Souptruffle oil, chives$15.00
- French Onion Gratin Soupfranche-comte and seasoned bread$15.00
- Wild Organic Arugula Saladcandied walnuts, green apples, medjool dates, spanish-mechego cheese creamy poppy-seed vinaigrette$18.00
- Oven Roasted Duo Of Beet Saladhazelnut dressing, applewood-smoked bacon, crème fraiche, goat cheese, citrus greens$19.00
- Caesar Saladwhite spanish anchovies, brioche croutons, shaved grana padano cheese$17.00
- Wedge Saladbaby organic iceberg lettuce, point reyes bleu cheese dressing, grape tomatoes, chives, candied walnuts, applewood-smoked bacon, crispy crab fritters$19.00
- Heirloom Tomato Saladburatta cheese, sweet-red onions, basil pesto, olive tapenade roasted shallot balsamic vinaigrette$21.00
- Poached Anjou Pear Saladmixed greens, candied walnuts, gorgonzola, aged balsamic vinaigrette$18.00
- Louie Saladfresh jumbo crab, avocado, deviled egg, thousand island dressing$29.00
Main Course
- Steamed PEI Musselsshallot & white wine broth, truffle french fries$39.00
- Miso Glazed Scottish Salmonhawaiian papaya shrimp salsa, wasabi mashed potatoes, sugar snap peas, ginger butter wasabi sauce$43.00
- Madras Yellow Currychicken or shrimp, served with jasmine-blend rice, bananas, cucumber, kumquat pineapple chutney, pappadam flatbread & roasted cashews
- Dijon & Walnut Crusted Chilean Sea Basssautéed haricot verts, jasmine rice, coconut miso reduction cream sauce, pineapple chutney$52.00
- Maine Lobster Raviolihalf-lobster tail, pan-roasted baby tomatoes, roasted corn, leeks, basil, lobster bisque$49.00
- Seaweed & Sesame Crusted Seared Ahi Tunabroccolini, cherry tomatoes, rice, sweet eel sauce, classic beurre blanc, shuka salad$49.00
- Mary's Half-Roasted Boneless Chickenpotato cheese gnocchi gratin, sautéed broccolini, herb chicken demi sauce$37.00
- Cabernet-Braised Short Ribscrispy onions, horseradish mashed potatoes, green beans, carrots, red wine reduction$47.00
- Grilled Bistro 10oz. Prime Flat Iron Steakroasted peppercorn seasoning, cabernet sauce, truffle french fries$46.00
- 14oz. Honey Brine Dry-Aged Duroc Pork Chop5-cheese bacon macaroni & cheese, braised red cabbage, pineapple chutney$49.00
- Pistachio-Crusted Rack Of Lambroasted cauliflower puree, dark cherry sauce, cipollini onions, haricot verts$62.00
- Prime Center-Cut Ribeye Steakbourbon caramelized onions bacon-haricot verts, duck fat crispy potatoes, bearnaise and cabernet reduction$65.00
- Half-Roasted Ducksauteed hericot verts, sweet potato puree, orange sauce, cranberry relish$43.00
- Vegan Sun-Dried Tomato PastaLinguine, capers, spinach, garlic, dill, vegan parmesan cheese$29.00
Sides
- Crème Fraîche Mashed Potatoes
- Sauteed Brocollini With Garlic
- Cheese Gnocchi Gratin
- Haricot Verts With Garlic Butter
- 5-Cheese Bacon Macaroni & Cheese
- Sauteed Spinach With Shallots
- Lavender Bistro's Signature Truffle French Fries
Weekly Specials
- Tuesdays - Half-Price Bottled WineDoes not apply to our reserve wine, champagne and french wine list, not valid on major holidays
- Thursdays - 14oz. Roasted Prime Rib Night$48.00
- Sundays - No Corkage FeeExcept major holidays, 8 bottle limit per party. Dining room and patio only
