Lavender Asian Bistro Menu

non-fried rolls with shrimp pork, bean sprouts, basil leaves, cilantro & rice noodles wrapped in rice paper, served with plum sauce

minced pork mixed in a traditional way with chili, ginger, onion, mint leaves, roasted peanuts with a touch of lime juice

minced chicken spiced with ground chili, roasted rice powder, mint leaves, cilantro, clashes of lime juice

lightly battered tender squid, deep fried until golden brown. served with special sweet & sour hot sauce

flat rice noodle sauteed with eggs, broccoli, dashes of garlic in special thai soy sauce

sauteed of combination of squid, mussel, scallop and shrimp with flat rice noodle and basil leaves in chef's special sauce

our chef's favorite fried rice with choice of meats in special thai recipe

curry of ripe red chili paste with coconut milk, basil leaves, bamboo shoots, combine with green and red bell peppers, onion in special basil leaves sauce

fresh minced ginger sauteed with bell pepper, mushrooms and onion

sauteed with onion, mushrooms, bell peppers and cashew nuts in our chef's special sauce

you choice of meat or seafood sauteed with bell peppers, onion in special basil leaves sauce

stir fried tofu with red curry and coconut milk

stir fried tofu with broccoli in thai spicy chili sauce

sauteed assorted vegetables with tofu in homemade