Half a dozen cold-water shrimp served with an Asian wasabi cocktail sauce.
$19.95
Baked Brie
Brie cheese topped with a cranberry brandy sauce baked to perfection in a flaky puff pastry dough.
$22.95
Beer Battered Halibut
From the icy depths, our halibut comes to you hot and crisp. Served on skewers with tartar sauce.
$32.95
With Fries
$3.00
Chili Rubbed Ahi 🌶️
Seared chili rubbed Yellow Fin tuna served with a wasabi cream sauce and seaweed salad.
$28.95
Lavelle's Lobster Cakes
Delicious Maine lobster cakes served over spring greens with a remoulade sauce.
$28.95
Honey Sriracha Shrimp 🌶️
Crispy pan-fried shrimp in a honey-sriracha sauce. Served with jasmine rice.
$23.95
Three Cheese Mac & Cheese
House made three cheese blend tossed with cavatappi pasta and topped with herb bread crumbs.
$20.95
Add Applewood smoked bacon
$3.50
Quinn's Cheese Pizza
Some things you can't improve! Tomato sauce topped with shredded mozzarella & cheddar cheese.
$10.95
Add Pepperoni
$2.00
Lavelle's Chicken Wings
One pound of meaty chicken wings served with your choice of sauces.
$23.95
Hot Sauce
Barbeque Sauce
Ranch
Bleu Cheese
Crab & Artichoke Dip
Words can't describe this rich indulgence. Serced warm with parmesan cheese, sliced almonds and pita chips.
$24.95
Calamari
This tender Lavelle's appetizer is deep-fried and served with a lemon aioli. Superb!
$17.95
Bourbon Street Shrimp 🌶️
Blackened Louisiana-style shrimp sautéed in a brandy cream lobster sauce finished with parmesan cheese.
$24.95
Salmon Tomato Provencal
Tender chunks or Alaskan salmon sautéed with garlic and herbs in a white wine butter broth. Served with crusty old world bread.
$24.95
Lavelle's Flatbread
Grilled flatbread topped with an herbed cream cheese with feta, roasted red peppers, artichoke hearts and fresh spinach.
$19.95
Lemon Scallops & Spinach
Pan-seared Alaskan scallops served with fresh spinach and capers over a lemon beurre blanc.
$29.95
Beef Tips
Sautéed beef tips with shallots and mushroom in a rich demi-glace sauce. Served with crusty old world bread.
$25.95
Mini Rack of Lamb
Four lamb medallions served with a vibrant demi-glace, kiwi lime marmalade, and mashed potatoes.
$32.95
Chinese Potstickers
A Cafe de Paris favorite. Minced pork and vegetables in a wonton wrapper, fried crisp and served with sweet chili and soy ginger sauces.
$17.95
French Onion Soup
Sweet onions are simmered in rich homemade stock then topped with crusty French bread and smoked gruyere cheese.
$15.95
SALADS
Classic Caesar
Crisp Romaine lettuce tossed with our herbed croutons, parmesan cheese, and our fabulous Lavelle's Caesar dressing.
$21.95
Add Grilled Chicken
$4.00
Add Grilled Shrimp
$6.00
Sesame Salad Teresa
A bed of field greens with celery, green onions, and toasted sliced almonds topped with a sweet sesame vinaigrette and deep fried wontons.
$21.95
Chicken
$3.00
Pan Seared Scallops
$8.00
Lavelle's Salad
A bed of field greens topped with gorgonzola cheese, caramelized walnuts, seasonal fruit and red wine vinaigrette.
$21.95
Grilled Shrimp and Spinach Salad
Fresh plus fresher equals freshest! Spinach greens with fresh mozzarella, tomatoes, bacon and almonds served with balsamic vinaigrette. Capped with grilled wild Patagonia shrimp.
$29.95
Crispy Duck Salad
Crispy seared duck breast served over a bed of field greens with shaved red onion, grapes, chevre and pine nuts with house-made balsamic vinaigrette.
$29.95
Roasted Beet Salad
Salt roasted beets, fresh feta, pickled shallots, toasted macadamia nuts, and mandarin orange slices on a bed of field greens. Served with mint vinaigrette.
$24.95
Steak Salad
Grilled sliced steak served over field greens with tomatoes, blue cheese crumbles, almonds and green onions with our balsamic vinaigrette.
$29.95
Warm Blue Cheese & Green Apple Salad
Grilled chicken, a warm blue cheese medallion, toasted pecans and freshly sliced Granny Smith apples over fresh field greens with our maple vinaigrette dressing.
$27.95
Warm Red Cabbage Salad
Sauteed red cabbage tossed with green onions, crisp bacon, caramelized walnuts, dried cranberries, chevre
$22.95
ENTREES
Rack of Lamb
Eight medallions pan seared then oven roasted, served with vibrant demi-glace, kiwi lime marmalade, fresh sautéed vegetables, and mashed potatoes.
$49.95
Oven Roasted Half Duck
Finished with a raspberry glaze and served with mashed potatoes and fresh sautéed vegetables.
$42.95
French Quarter Salmon
An Alaskan salmon filet topped with crawfish and bathed in a brandy, lobster cream sauce. Served with Jasmine rice and sauteed vegetables.
$44.95
Honey Apple Halibut
Pan seared Alaskan halibut topped with a honey-apple cream sauce. Served with mashed potatoes and fresh sautéed vegetables.
$45.95
Seasonal Vegetable Risotto
Deliciously creamy risotto with seasonal harvest vegetables. Ask your serer about preparing this entrée vegan or adding a protein to make it a little heartier.
$25.95
Wild Caught Alaskan King Crab Legs
No other shellfish in the world projects a more elegant image on your plate! One hefty pound of crab legs served with baked potato and fresh sautéed vegetables.
$110.95
Filet Mignon
Pan-seared to perfection, this tender entrée is served with a blue cheese risotto pancake, a rich cabernet demi-glace and fresh sautéed vegetables.
$52.95
Grilled New York Steak
Our Empire Selection New York steak is served with caramelized shallots and sautéed mushrooms with a vibrant semi-glace, fresh sautéed vegetables and a baked potato.
$52.95
Crispy Skin Pork Belly
Brined pork belly slow roasted with a Hoisin glaze and topped with fried shallots. Served with jasmine rice and sautéed vegetables.
$29.95
Lavelle's Chicken Champignon
Crispy skin breast of chicken topped with a medley of mushrooms and a brandy cream sauce. Accompanied by mashed potatoes and fresh sautéed vegetables.
$34.95
Lollipop Pork Chop
Pan roasted bone-in pork chop finished with brie cheese and horseradish apricot marmalade. Served with mashed potatoes and fresh sautéed vegetables.
$36.95
Meatloaf
Twenty-five ingredients make this a good candidate for the best meatloaf you've ever had! Served with mashed potatoes and fresh sautéed vegetables.