Lavash Menu

Seasoned roasted eggplant, garnished with sun-dried yogurt sautéed onion, roasted garlic, mint flakes, and saffron. Comes with Lavash bread.

Oven-baked organic herbs garnished with barberries and sun-dried garlic yogurt.

Mix of ground beef, rice, split peas, and herbs wrapped in grape leaves. Garnished with barberries and herbs.

Patties of ground beef, potato and herbs served on a green salad.

Bottom of the pot crispy rice served with your choice of stew (Khoresh).

Marinated olives with walnuts, pomegranate sauce, and our mixed herbs.

Yogurt with cucumber and dried mint.

Yogurt with roasted spinach, garlic, onions, garnished with walnut and saffron.

Persian noodle soup with fresh herbs, lentils, and chickpeas. Topped with sun-dried yogurt, dried mint, onions, garlic, and saffron.

Lentil soup spiced with ground cumin, carrots, and celery.

Diced cucumber, tomato and onion with lime and olive oil dressing.

Spring mix with beets, tomatoes, cucumber, and bell pepper tossed with olive oil and lime dressing.

Spring mix with feta, walnuts, cucumbers, raisins, fresh herbs, and sliced apples served with our special house dressing.

Two kabob skewers of mixed ground beef and lamb served with saffron basmati rice, Lavash bread, onions, and a grilled tomato.

Sliced fillet of beef kabob brushed with onions, butter, and saffron seasoning served with saffron basmati rice, Lavash bread, raw onions, and a grilled tomato.

Four lamb chops cooked over our charcoal grill marinated with saffron seasoning, lime, and spices. Served with saffron basmati rice, Lavash bread, onions, and a grilled tomato.

Salmon kabob cooked with bell peppers, and onion marinated with a saffron and lime seasoning. Served with saffron basmati rice, Lavash bread, onions, and a grilled tomato.

Large tiger prawn kabob with bell peppers and onions marinated in a saffron and lime seasoning. Served with saffron basmati rice, Lavash bread, onions, and a grilled tomato.

Veggie kabob skewer with bell peppers, zucchini, portobello mushrooms, and onion brushed with a saffron and spice seasoning.

Skewer of joojeh and skewer of koobideh. Served with saffron basmati rice, Lavash bread, onions, and a grilled tomato.

Skewer of barg and skewer of joojeh. Served with saffron basmati rice, Lavash bread, onions, and a grilled tomato.

Three pieces of shishlik and a skewer of koobideh. Served with saffron basmati rice, Lavash bread, onions, and a grilled tomato.

Combination meal which includes a skewer of salmon, prawns, and vegetables served with two green salads (please ask for rice in the special instructions section instead of salad if wanting).

Two pieces of shishlik, a skewer of joojeh, a skewer of koobideh, skewer of vegetables served with two plates of saffron basmati rice, Lavash bread, onions, and grilled tomatoes.

Skewer of barg, a skewer of joojeh, a skewer koobideh, and a skewer of vegetables served with two plates of saffron basmati rice, Lavash bread, onions, and grilled tomatoes.

Saffron basmati rice mixed with lentils, and topped with roasted chicken, raisins, dates, and sautéed onions; spiced with cumin and cinnamon [available in vegetarian with a skewer of vegetables]

Saffron basmati rice mixed with dills and lima beans, served with lamb shank [available in vegetarian with a skewer of vegetables]

roasted chicken cooked in our grounded walnut and sweet and sour pomegranate sauce

Lean beef stew simmered and cooked in tomato sauce with roasted eggplant, dried limes, and yellow split peas topped with potato crisps

Lean beef stew simmered and cooked in tomato sauce with roasted eggplant, dried limes, and yellow split peas topped with sliced potato crisps.

Pickled baby persian cucumbers.