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Lavash Bar & Grille
Menu
Lavash Bar & Grille Menu
$
·
Bar & grill
,
Turkish
26 New St, Cambridge, MA 02138
Order Online
Cold Meze
Humus { Ottoman Style }
With Za’atar crusted pita chips. VG / GF.
$7.75
Baba Ghanoush
Chargrilled eggplant pureed with tahini. VG / GF.
$7.75
Antep Ezme
Finely chopped tomato, cucumber, peppers, herbs, and spices with olive oil. VG / GF.
$7.75
Haydari
Labneh, creamy feta cheese herbs and olive oil. VG / GF.
$7.75
Patlican Saksuka
Eggplant, and peppers pan seared with olive oil and tomato garlic. VG / GF.
$9.75
Cacik “ Tzatziki “
Yogurt, cucumber, dill and mint. VG / GF.
$7.75
Cig Kofte
Bulgur wheat is spiced and shaped into an oval. VG / GF.
$9.75
Yaprak Sarma “Grape Vine Leaves “
Grape Vine Leaves stuffed with rice and herbs then rolled. VG
$7.75
Meze Plate “ Cold Mediterranean Sampler “
Humus, Baba Ganoush, Antep Ezme, Haydari and Patlican Saksuka.
$26.75
Warm Meze
Falafel
Croquetes of chickpeas with tahini sauce. VG.
$9.75
Sigara Borek
Fillo dough stuffed with feta cheese and herbs. VG.
$9.75
İçli Köfte “ Kibbeh “
Bulgur wheat shaped into oval. Stuffed with ground beef, walnuts and spices. Then baked.
$11.75
Manti { Turkish Beef Dumplings }
With yogurt - garlic sauce and herb butter.
$14.75
Enginar Mucveri
Croquettes of Artichoke with feta cheese mixed with herbs. Pan seared with olive oil. VG.
$10.75
Tereyagli Karides
Shrimp, with garlic, butter and herbs. GF.
$10.75
Arnavut Cigeri
Veal liver pan fried. Served with herb sumac onion.
$12.75
Meze Plate “ Warm Mediterranean Sampler “
Icli Kofte, Enginar Mucveri, Sigara Borek, Falafel and Manti.
$28.75
Soups
Ezo Gelin
Red lentil, bulgur, herbs and spices. VG.
$6.75
Chicken Egg Lemon
Chicken, rice, eggs and lemon. GF.
$6.75
Salads
COBAN SALATA “ SHEPHERD SALAD “
Tomato, cucumber, bell pepper, red onion, feta cheese, olives, lemon and olive oil. GF.
$11.75
PIYAZ “ WHITE BEAN SALAD “
White beans, romaine lettuce, tomato, cucumber, bell pepper, olives, lemon, and olive oil. GF.
$11.75
ROKA SOGUS “ ARUGULA SALAD “
Arugula, grape tomato, feta cheese, lemon, and olive oil. GF.
$11.75
MARUL SALATA “ ROMAINE SALAD “
Baby Romaine lettuce, cucumber, grape tomato, red radish, feta cheese, olives,\nlemon and olive oil. GF.
$11.75
LAVASH SALATA
Romaine lettuce, tomato, cucumber, chickpea, red beets, arugula, feta cheese, olives,\nlemon and olive oil, GF.
$14.75
Entrees
LAMB SHISH
Lamb cubes marinated, skewered and grilled. GF.
$23.75
LAMB ADANA
Chopped lamb meat mixed with red bell peppers and spices, skewered and grilled. GF.
$24.75
CHICKEN SHISH
Tenderloin of chicken marinated, skewered and grilled. GF.
$19.75
CHICKEN ADANA
Tenderloin of chicken chopped, mixed with red bell peppers and spices, skewered and grilled. GF.
$22.75
SHASHLIK BEEF SHISH
Beef tenderloin cubes marinated, skewered and grilled. GF.
$24.75
TANTUNI
Beef tenderloin cut into bite size and stir-fried with shallots, peppers, tomato, herbs, and spices.
$26.75
KANAT KEBAB
Multi spiced marinated chicken wing, skewered and grilled.
$19.75
INEGOL KOFTE KEBAB
Lamb and Beef chopped and mixed with herbs, and spices. Then grilled. GF.
$23.75
HAMSI TAVA
Anchovies pan fried with olive oil.
$19.75
SUCUK KEBAB
Turkish spiced beef sausage skewered and grilled. GF.
$21.75
ISTANBUL STYLE ISLAK BURGER
Beef patty grilled, topped with cheese, in a lightly tomato herb soaked Brioche bun.\nServed with Za’atar crusted potato fries.
$19.75
YOGURTLU KEBAB
Lamb cubes and Kofte grilled and served over diced pita with tomato sauce and yogurt garlic sauce.
$26.75
LAMB CHOPS “ PIRZOLA “
Australian lamb chops are lightly marinated in olive oil with herbs then grilled. GF.
$29.75
KARISIK IZGARA “ MIXED GRILL “
Lamb Shish, Adana Lamb, Chicken shish, Chicken Adana, Shashlik Beef, and Lamb Chops “ Pirzola “ GF.
$48.75
Desserts
Turkish Baklava
With pistachio.
$6.00
Sutlac “ Rice Pudding “
Topped with cinnamon.
$6.00
Kazandibi
Baked milk pudding caramelized top.
$6.00
Keskul “ Almond Pudding “
Topped with ground pistachios.
$6.00
Kadaif
Shredded filo dough layered and stuffed with ground pistachios with lemon syrup.
$8.00
Kunefe
Shredded fillo dough stuffed with sweet cheese,\nlemon syrup and topped with ground pistachios.
$8.00
Soft Drinks
Ayran “ Turkish Yogurt Drink “
$4.00
Turkish Coffee
$3.50
Turkish Tea
$1.00
Turkish Fruit Juice
$3.00
Salgam
Orange Juice
$3.00
Soda
$2.00
Water
$2.00
San Pellegrino
$6.00
Cold Meze “ Appetizers “ Catering
HUMUS “ Ottoman Style “
With za’atar pita chips. VG/GF.
BABA GHANOUSH
Chargrilled eggplant pureed with tahini and olive oil. VG/GF.
HAYDARI
Labneh, strained yogurt, creamy feta cheese, garlic,dill,mint and olive oil. VG/GF.
YAPRAK SARMA
Grape vine leaves stuffed and rolled with rice, herbs and olive oil. VG/GF.
CACIK “ Tzatziki “
Yogurt, cucumber, dill and mint. VG/GF.
ANTEP EZME
Finely chopped tomato, cucumber, peppers,herbs and spices with olive oil. VG/GF.
PATLICAN SAKSUKA
Eggplant, and green peppers pan seared with olive oil and tomato garlic. VG/GF.
Warm Meze “ Appetizers “ Catering
SIGARA BOREK
Fillo dough stuffed with cheese, rolled and pan seared with olive oil. VG.
FALAFEL
Croquettes of chickpeas with spices and herbs, pan seared with olive oil. VG.
ICLI KOFTE “ KIBBEH “
Bulgur wheat shaped into oval. Stuffed with ground beef, walnuts and spices. Than baked.
SOSLU KOFTE
Meat Ball with red sauce.
ENGINAR MUCVERI
Croquettes of Artichoke with feta cheese mixed with herbs. Pan seared with olive oil. VG.
Soups Catering
Ezo Gelin
Red lentil, bulgur, herbs and spices. VG.
Chicken Egg Lemon
Chicken, rice lemon and eggs. GF
Salads Catering
COBAN SALATA “ Shepherd Salad “
Tomato, cucumber, peppers, onion with feta cheese, olives, lemon and olive oil dressing. GF.
TABBOULEH
Cracked wheat, chopped parsley, mint, spring onion, cucumber, tomato, lemon juice and olive oil.
FASULYE PIYAZ “ White Bean Salad”
Navy beans, tomato, onion, parsley, lemon and olive oil dressing. GF.
LAVASH SALATA
Baby romain, tomato, cucumber, chickpeas, beets, arugula, feta cheese, olives,herbs,lemon\nand olive oil dressing. GF.
Entrees Catering
LAMB SHISH
Lamb cubes marinated, skewered and grilled. GF.
LAMB ADANA
Chopped lamb meat mixed with red bell pepper and spices, skewered and grilled. GF.
CHICKEN SHISH
Chicken tenders marinated, skewered and grilled. GF.
CHICKEN ADANA
Tenderloin of chicken chopped,mixed with red bell peppers and spices, skewered and grilled. GF.
SHASHLIK BEEF SHISH
Beef tenderloin cubes marinated with herbs and spices. Skewered and grilled. GF.
KANAT KEBAB
Multi spiced marinated chicken wind, skewered and grilled. GF.
INEGOL KOFTE KEBAB
Lamb and Beef chopped and mixed with herb, and spices. Than grilled.
SUCUK KEBAB
Turkish spiced beef sausages skewered and grilled. GF.
MANTI “ Turkish Beef Dumplings “
With yogurt-garlic sauce and herb butter.
LAMB CHOPS “ PIRZOLA “
Australian lamb chops are lightly marinated in olive oil with herbs than grilled.
Desserts Catering
TURKISH BAKLAVA
KADAIF
Shredded filo dough layered and stuffed with walnut, light lemon syrup.
SUTLAC “ RICE PUDDING “
Topped with cinnamon.
KAZANDIBI
Baked caramelized creamy milk pudding.
KESKUL
Almond pudding topped with ground pistachios.
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