Lavash Bar & Grille Menu

26 New St, Cambridge, MA 02138
  • Cold Meze

    • Humus { Ottoman Style }

      With Za’atar crusted pita chips. VG / GF.
      $7.75
    • Baba Ghanoush

      Chargrilled eggplant pureed with tahini. VG / GF.
      $7.75
    • Antep Ezme

      Finely chopped tomato, cucumber, peppers, herbs, and spices with olive oil. VG / GF.
      $7.75
    • Haydari

      Labneh, creamy feta cheese herbs and olive oil. VG / GF.
      $7.75
    • Patlican Saksuka

      Eggplant, and peppers pan seared with olive oil and tomato garlic. VG / GF.
      $9.75
    • Cacik “ Tzatziki “

      Yogurt, cucumber, dill and mint. VG / GF.
      $7.75
    • Cig Kofte

      Bulgur wheat is spiced and shaped into an oval. VG / GF.
      $9.75
    • Yaprak Sarma “Grape Vine Leaves “

      Grape Vine Leaves stuffed with rice and herbs then rolled. VG
      $7.75
    • Meze Plate “ Cold Mediterranean Sampler “

      Humus, Baba Ganoush, Antep Ezme, Haydari and Patlican Saksuka.
      $26.75
  • Warm Meze

    • Falafel

      Croquetes of chickpeas with tahini sauce. VG.
      $9.75
    • Sigara Borek

      Fillo dough stuffed with feta cheese and herbs. VG.
      $9.75
    • İçli Köfte “ Kibbeh “

      Bulgur wheat shaped into oval. Stuffed with ground beef, walnuts and spices. Then baked.
      $11.75
    • Manti { Turkish Beef Dumplings }

      With yogurt - garlic sauce and herb butter.
      $14.75
    • Enginar Mucveri

      Croquettes of Artichoke with feta cheese mixed with herbs. Pan seared with olive oil. VG.
      $10.75
    • Tereyagli Karides

      Shrimp, with garlic, butter and herbs. GF.
      $10.75
    • Arnavut Cigeri

      Veal liver pan fried. Served with herb sumac onion.
      $12.75
    • Meze Plate “ Warm Mediterranean Sampler “

      Icli Kofte, Enginar Mucveri, Sigara Borek, Falafel and Manti.
      $28.75
  • Soups

    • Ezo Gelin

      Red lentil, bulgur, herbs and spices. VG.
      $6.75
    • Chicken Egg Lemon

      Chicken, rice, eggs and lemon. GF.
      $6.75
  • Salads

    • COBAN SALATA “ SHEPHERD SALAD “

      Tomato, cucumber, bell pepper, red onion, feta cheese, olives, lemon and olive oil. GF.
      $11.75
    • PIYAZ “ WHITE BEAN SALAD “

      White beans, romaine lettuce, tomato, cucumber, bell pepper, olives, lemon, and olive oil. GF.
      $11.75
    • ROKA SOGUS “ ARUGULA SALAD “

      Arugula, grape tomato, feta cheese, lemon, and olive oil. GF.
      $11.75
    • MARUL SALATA “ ROMAINE SALAD “

      Baby Romaine lettuce, cucumber, grape tomato, red radish, feta cheese, olives,\nlemon and olive oil. GF.
      $11.75
    • LAVASH SALATA

      Romaine lettuce, tomato, cucumber, chickpea, red beets, arugula, feta cheese, olives,\nlemon and olive oil, GF.
      $14.75
  • Entrees

    • LAMB SHISH

      Lamb cubes marinated, skewered and grilled. GF.
      $23.75
    • LAMB ADANA

      Chopped lamb meat mixed with red bell peppers and spices, skewered and grilled. GF.
      $24.75
    • CHICKEN SHISH

      Tenderloin of chicken marinated, skewered and grilled. GF.
      $19.75
    • CHICKEN ADANA

      Tenderloin of chicken chopped, mixed with red bell peppers and spices, skewered and grilled. GF.
      $22.75
    • SHASHLIK BEEF SHISH

      Beef tenderloin cubes marinated, skewered and grilled. GF.
      $24.75
    • TANTUNI

      Beef tenderloin cut into bite size and stir-fried with shallots, peppers, tomato, herbs, and spices.
      $26.75
    • KANAT KEBAB

      Multi spiced marinated chicken wing, skewered and grilled.
      $19.75
    • INEGOL KOFTE KEBAB

      Lamb and Beef chopped and mixed with herbs, and spices. Then grilled. GF.
      $23.75
    • HAMSI TAVA

      Anchovies pan fried with olive oil.
      $19.75
    • SUCUK KEBAB

      Turkish spiced beef sausage skewered and grilled. GF.
      $21.75
    • ISTANBUL STYLE ISLAK BURGER

      Beef patty grilled, topped with cheese, in a lightly tomato herb soaked Brioche bun.\nServed with Za’atar crusted potato fries.
      $19.75
    • YOGURTLU KEBAB

      Lamb cubes and Kofte grilled and served over diced pita with tomato sauce and yogurt garlic sauce.
      $26.75
    • LAMB CHOPS “ PIRZOLA “

      Australian lamb chops are lightly marinated in olive oil with herbs then grilled. GF.
      $29.75
    • KARISIK IZGARA “ MIXED GRILL “

      Lamb Shish, Adana Lamb, Chicken shish, Chicken Adana, Shashlik Beef, and Lamb Chops “ Pirzola “ GF.
      $48.75
  • Desserts

    • Turkish Baklava

      With pistachio.
      $6.00
    • Sutlac “ Rice Pudding “

      Topped with cinnamon.
      $6.00
    • Kazandibi

      Baked milk pudding caramelized top.
      $6.00
    • Keskul “ Almond Pudding “

      Topped with ground pistachios.
      $6.00
    • Kadaif

      Shredded filo dough layered and stuffed with ground pistachios with lemon syrup.
      $8.00
    • Kunefe

      Shredded fillo dough stuffed with sweet cheese,\nlemon syrup and topped with ground pistachios.
      $8.00
  • Soft Drinks

    • Ayran “ Turkish Yogurt Drink “

      $4.00
    • Turkish Coffee

      $3.50
    • Turkish Tea

      $1.00
    • Turkish Fruit Juice

      $3.00
    • Salgam

    • Orange Juice

      $3.00
    • Soda

      $2.00
    • Water

      $2.00
    • San Pellegrino

      $6.00
  • Cold Meze “ Appetizers “ Catering

    • HUMUS “ Ottoman Style “

      With za’atar pita chips. VG/GF.
    • BABA GHANOUSH

      Chargrilled eggplant pureed with tahini and olive oil. VG/GF.
    • HAYDARI

      Labneh, strained yogurt, creamy feta cheese, garlic,dill,mint and olive oil. VG/GF.
    • YAPRAK SARMA

      Grape vine leaves stuffed and rolled with rice, herbs and olive oil. VG/GF.
    • CACIK “ Tzatziki “

      Yogurt, cucumber, dill and mint. VG/GF.
    • ANTEP EZME

      Finely chopped tomato, cucumber, peppers,herbs and spices with olive oil. VG/GF.
    • PATLICAN SAKSUKA

      Eggplant, and green peppers pan seared with olive oil and tomato garlic. VG/GF.
  • Warm Meze “ Appetizers “ Catering

    • SIGARA BOREK

      Fillo dough stuffed with cheese, rolled and pan seared with olive oil. VG.
    • FALAFEL

      Croquettes of chickpeas with spices and herbs, pan seared with olive oil. VG.
    • ICLI KOFTE “ KIBBEH “

      Bulgur wheat shaped into oval. Stuffed with ground beef, walnuts and spices. Than baked.
    • SOSLU KOFTE

      Meat Ball with red sauce.
    • ENGINAR MUCVERI

      Croquettes of Artichoke with feta cheese mixed with herbs. Pan seared with olive oil. VG.
  • Soups Catering

    • Ezo Gelin

      Red lentil, bulgur, herbs and spices. VG.
    • Chicken Egg Lemon

      Chicken, rice lemon and eggs. GF
  • Salads Catering

    • COBAN SALATA “ Shepherd Salad “

      Tomato, cucumber, peppers, onion with feta cheese, olives, lemon and olive oil dressing. GF.
    • TABBOULEH

      Cracked wheat, chopped parsley, mint, spring onion, cucumber, tomato, lemon juice and olive oil.
    • FASULYE PIYAZ “ White Bean Salad”

      Navy beans, tomato, onion, parsley, lemon and olive oil dressing. GF.
    • LAVASH SALATA

      Baby romain, tomato, cucumber, chickpeas, beets, arugula, feta cheese, olives,herbs,lemon\nand olive oil dressing. GF.
  • Entrees Catering

    • LAMB SHISH

      Lamb cubes marinated, skewered and grilled. GF.
    • LAMB ADANA

      Chopped lamb meat mixed with red bell pepper and spices, skewered and grilled. GF.
    • CHICKEN SHISH

      Chicken tenders marinated, skewered and grilled. GF.
    • CHICKEN ADANA

      Tenderloin of chicken chopped,mixed with red bell peppers and spices, skewered and grilled. GF.
    • SHASHLIK BEEF SHISH

      Beef tenderloin cubes marinated with herbs and spices. Skewered and grilled. GF.
    • KANAT KEBAB

      Multi spiced marinated chicken wind, skewered and grilled. GF.
    • INEGOL KOFTE KEBAB

      Lamb and Beef chopped and mixed with herb, and spices. Than grilled.
    • SUCUK KEBAB

      Turkish spiced beef sausages skewered and grilled. GF.
    • MANTI “ Turkish Beef Dumplings “

      With yogurt-garlic sauce and herb butter.
    • LAMB CHOPS “ PIRZOLA “

      Australian lamb chops are lightly marinated in olive oil with herbs than grilled.
  • Desserts Catering

    • TURKISH BAKLAVA

    • KADAIF

      Shredded filo dough layered and stuffed with walnut, light lemon syrup.
    • SUTLAC “ RICE PUDDING “

      Topped with cinnamon.
    • KAZANDIBI

      Baked caramelized creamy milk pudding.
    • KESKUL

      Almond pudding topped with ground pistachios.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms