Lavagna Menu

Finely sliced kale, Parmesan, and house-made croutons.

Wood oven-roasted artichoke heart with white bean puree and cremini mushrooms.

With figs and balsamic vinegar, topped with arugula and Parmigiano.

Baby arugula, Lola Rossa, shaved Asiago with roasted garlic vinaigrette.

with fresh lemon juice, xvoo and pepperoncini

With sweet fennel and spicy sausage, peas, and tomato cream.

With braised rabbit, fresh thyme and black olives.

with with porcini cream sauce

With homemade guanciale, tomato, pecorino romano.

Classic Roman recipe with Pecorino Romano and Black Pepper

Creamy Yukon Gold potatoes mashed to a smooth texture, topped with fresh chives.

Sautéed broccoli rabe with garlic and olive oil.

Roasted Brussels sprouts with garlic and olive oil.

With braised swiss chard, bacon, borlotti, and pickled red onions.

Marinated beef tenderloin, with seasonal vegetables, Yukon gold mash, and au Poivre sauce.

With cannellini beans, broccoli rabe, and rosemary jus.

with asparagus, fingerling potatoes, lemon, olive oil

Wood Oven Roasted 2.5 lbs daily fish with blue potatoes, spinach and tomato relish

Smooth and creamy panna cotta garnished with a delicate drizzle of caramel sauce.

Still. 1 liter.

Refreshing, crisp ginger-flavored carbonated soft drink.