Patrizia's Of Tottenville Menu

House-made meatballs simmered in a rich tomato sauce, typically including beef, pork, ricotta, and parmesan.

A 1.5-liter bottle of white wine, offering a selection that typically includes varieties known for their crisp and refreshing qualities, suitable for complementing a wide range of dishes.

A refreshing blend of white wine, typically includes a variety of fruits for a sweet and aromatic experience.

A 32 oz serving of red sang typically includes a blend of red wine and fresh fruit juices, often garnished with sliced fruit.

Sparkling water, served in a 1 liter bottle, offers a refreshing and effervescent hydration option.

1 liter of still water, offering a pure and simple hydration experience in a convenient size.

Whole little neck clams, typically includes breadcrumbs, garlic, and herbs, baked and served with a lemon wedge.

8 piece half shell clams in a oreganta, bacon roasted peppers and a butter wine sauce

Sautéed shrimp, garlic and pimento de la Vera

White mussels are PEI mussels in a white wine garlic clam sauce \nRed mussels are prince island mussels in a light tomato white wine sauce

Lightly breaded and deep-fried mozzarella, typically served with marinara sauce.

Octopus sautéed with capers, black olives, and tomato sauce.

Clams, shrimp, mussels, white fish, scallops, and calamari in a light tomato broth.

Ground beef, onions, black olives, and golden raisins in a traditional pastry.

Hand-rolled meatballs, typically including a blend of beef, pork, and veal, served in a homemade marinara sauce and garnished with parmesan cheese.

Shredded chicken tinga in a tomato sauce, wrapped in a crispy pastry shell.

Pan-seared lump crab cakes, typically featuring seasoned breadcrumbs and spices, served with a lemon basil aioli.

5 piece

Riceballs served with truffle cream sauce

Served with crudités & homemade flatbreads

Served with crudités & homemade flatbread

Served with crudités and homemade flatbread

Served with crudités and flatbread

They all three dips served with veg sticks and flatbread

Juicy shrimp served with tangy cocktail sauce for dipping.

Ahi tuna with avocado cucumber mango topped with balsamic glaze and sesame seeds

A traditional Italian soup featuring beaten eggs, spinach, and Parmesan cheese gently stirred into a simmering chicken broth.

Cheese tortellini served in a savory chicken broth, often accompanied by a blend of herbs.

Fresh arugula mixed with cherry tomatoes, shaved Parmesan, and olives, topped with thinly sliced red onions.

Mixed greens, tomatoes, cucumbers, and red onions, typically served with a light vinaigrette.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Tomato, burrata, arugula, basil, pine nuts, extra virgin olive oil, and balsamic vinegar.

Eggplant, zucchini, portobello mushrooms and fresh tomato.

Ham, salami, provolone, onions, lettuce, tomato, and homemade Italian dressing on a panini.

With french fries.

Breaded and fried eggplant slices topped with marinara sauce, melted mozzarella, and fresh basil.

Grilled chicken, arugula, and fresh mozzarella on homemade focaccia, finished with a drizzle of honey mustard.

Tomatoes, mozzarella, salami, mushrooms, pepperoni and artichoke.

Pepperoni and hot honey

Creamy homemade vodka sauce, blend of cheeses, and seasoned parmesan blend.

Tomatoes, mozzarella, sausage and roasted peppers.

Marinara sauce, black olives, anchovies, capers, and fior di latte.

Breaded chicken tossed in buffalo sauce with ranch drizzle, topped with blended cheeses and red onions.

Ricotta, mozzarella & peperoncini

House-made pappardelle with a seafood medley of clams, mussels, shrimp, and baby shrimp in a tomato base with white wine.

Sautéed sausage, broccoli rabe garlic and olive oil over homemade orecchiette pasta

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Rigatoni pasta with pancetta, onions, and pecorino cheese in a spicy tomato sauce.

Linguini topped with baby clams sautéed in olive oil, garlic, and white wine.

Large pasta tubes, fennel sausage, roasted broccoli, oregano, pomodoro, and parmesan.

Penne pasta served in a creamy vodka sauce, often accompanied by tomatoes and a blend of Italian herbs.

Chicken Parmesan\n\nChoice of Parmigiana, Francese, or Marsala. Served with your choice of penne or spaghetti, topped with garlic and oil, marinara, or the same sauce as the chicken.

Tender veal available in Parmigiana, Francese, or Marsala styles. Served with your choice of penne or spaghetti, with Garlic and Oil, Marinara, or Same Sauce options.

Served with a choice of penne or spaghetti in garlic and oil, marinara, or same sauce.

Shrimp parmigiana served with choice of penne or spaghetti. Options include garlic and oil, marinara, or same sauce.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Grilled with cherry pepper sauce and spinach.

With broccoli rabe.

With cabbage, avocado, fried onions and spicy mayo sauce.

Whole fish of filet with olives, sun dried tomatoes, and thin potatoes, garlic and oil.

Pan-seared Chilean sea bass with sautéed spinach and a light lemon white wine sauce.

Pan-Seared Swordfish with Capers & Grapes in a Limoncello Sauce over Caponata

Spicy calamari in rich tomato sauce. Served in half or full tray.

Tender red snapper in savory broth, seasoned with fresh herbs. Available in Half Tray or Full Tray sizes.

Grilled salmon with garlic, lemon and white wine.

Tender spaghetti topped with savory tomato sauce and served with juicy meatballs.

With french fries.

Layers of sponge cake filled with mascarpone cream, typically includes a generous topping of toasted almonds.

Classic New York Cheesecake: Rich, Creamy, with a Silky Smooth Texture.

Crispy cannoli shell filled with caramel-flavored ricotta cream, typically includes pieces of cone for added texture.

A gluten-free chocolate cake, typically includes a rich, moist base with a blend of cocoa. Often finished with a smooth chocolate frosting or ganache.

Sponge cake soaked in a blend of evaporated, condensed, and whole milk, typically includes a whipped cream topping.

Decadent dessert pizza with creamy Nutella spread and topped with powdered sugar.