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TAPAS - APPETIZERS
- CEVICHE MIXTOThe healthy alternative. Fish, shrimp and calamari marinated in fresh lemon juice. Served chilled with red onions & cilantro.$15.00
- LAU'S FRIESFresh cut potatoes fries garnished with garlic & Parmesan cheese.$6.00
- GARLIC PARMESAN YUCAFried yuca garnished with garlic and Parmesan cheese.$7.00
- GUAKKAFresh made guacamole served with homemade plantain chips.$8.00
- CALAMARES FRITOSCrispy fried calamari, served with homemade pink sauce.$10.00
- CAMARONES AL AJILLOFresh shrimp lightly sauteed and finished in garlic butter sauce.$13.00
- WINGSFresh baked buffalo style or BBQ chicken wings.$10.00
- LAU'S TOSTONESCrispy flat tostones served with bruschetta, guacamole, crab dip & sour cream.$10.00
- PICADITA LAU'SFried pork, Spanish sausage and fried calamari.$12.00
- RUBBEN SEAFOODFresh calamari, shrimp and mussels in creamy mushroom sauce.$17.00
- BUFFALO CHICHARRONCrispy pork pieces, yellow potatoes and plantain chips, all spiced with buffalo sauce. Ask for BBQ chicharron.$10.00
SALADS
- CHURRASCO BOWL SALADCombination of cilantro lime rice on the bottom, then mixed salad with tomatoes, onions, sweet corn, plantain chips and house dressing, topped with avocado and grilled skirt steak.$17.00
- CHICKEN BOWL SALADA combination of cilantro lime rice on the bottom, then mixed salad, tomatoes, sweet corn, onions, plantain chips and house dressing, topped with avocado and grilled chicken breast.$14.00
- CHARBROILED SHRIMP BOWL SALADA combination of cilantro lime rice on the bottom, then mixed salad, sweet corn, onions, tomatoes, plantain chips and house dressing topped with avocado and charbroiled jumbo shrimp.$17.00
- BBQ SALMON BOWL SALADA combination of cilantro lime rice on the bottom, then mixed salad, sweet corn, onions, tomatoes, plantain chips and house dressing. Topped with avocado and BBQ salmon.$18.00
SPECIALS
- DAILY SPECIALThe food varies from day to day.$11.00
ENTREES BEEF
- LOMITO SALTADOTHE BEST OF PERUVIAN RECIPE. Sauteed beef strip loin mixed with onions, diced tomatoes & potato fries, garnished with cilantro.$17.00
- PAISA CHURRASCOBANDEJA PAISA, The Colombian signature dish. Rice, sweet plantain, beans, fried egg, fried pork belly, pork sausage, avocado and skirt steak.$25.00
- RIBE EYEA lean and tender charbroiled RIB EYE steak.$20.00
- PICADA COLOMBIANATraditional colombian platter of mixed meats. Consisting of bite sized spare ribs, chorizo, chicharron, Blood sausage, fried cassava and crispy plantain chips.$28.00
- BISTEK ENCEBOLLADOTender sirloin steak grilled then topped.$15.00
- PREMIUM VEAL BURGERFresh ground veal, topped with Gouda & mozzarella cheese and fresh marinara sauce. Served with homemade potato fries.$15.00
- CHURRASCOGrilled 14 oz skirt steak served with choice of 2 sides.$25.00
- CHULETA PARRILATender grilled pork chops lightly seasoned. Topped with sauteed onions.$15.00
ENTREES CHICKEN
- PECHUGA AL LIMONFresh chicken breast make in light butter lemon sauce.$15.00
- PECHUGA AL LA PARRILLAFresh grilled chicken breast.$15.00
- POLLO EN CHAMPINONESLightly battered & fried chicken breast in a creamy mushroom sauce.$16.00
ENTREES SEAFOOD
- GRILLED TILAPIA FILETECUADORIAN fresh grilled Tilapia filet, served over quinoa salad & crispy flat yuca.$17.00
- LAU'S SALMONFresh grilled salmon served in a bed of sauteed Italian vegetables and tostones.$20.00
- SEAFOOD JAMBALAYAFrom Louisiana. Cajun style seafood rice.$18.00
- ARROZ CON CAMARONESFresh shrimp sauteed and finished in a garlic Butter sauce mixed with yellow rice.$18.00
- FILETE CON MARISCOSFresh bassa fish fillet served under A mix of seafood covered in a white wine sauce.$20.00
SIDE ORDERS
- WHITE RICE$3.00
- SWEET PLANTAIN$3.00
- YUCA FRITA$4.00
- RED BEANS$3.00
- STEAMED VEGETABLES$4.00
- TOSTONES$3.00
- FRENCH FRIES$3.00
- HOUSE SALAD$4.00
LUNCH SPECIALS
- DAILY LUNCH SPECIALThe food varies from day to day.$9.50
Menu Photos
Menu Photos
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