baked stuffed mushrooms with lobster mixture and balsamic reduction
$9.00
Coconut Curry Shrimp
pan seared curry shrimp with coconut milk, bell peppers, potatoes, onions, garlic and fish sauce
$12.00
Portabella Mushroom Ravioli
portabella mushroom ravioli with tomato, fresh basil, blue cheese crumbles and cream sauce
$8.00
Scallops Par Fazi
deep fried bacon wrapped scallops with asparagus and lemon butter capers sauce
$12.00
Parmesan Crusted Escargot
half a dozen snails in herb garlic butter sauce and melted parmesan cheese
$10.00
Crab Cake
classic crab cake with sautéed spinach and creole mustard sauce
$13.00
Grilled Portobello Mushroom
grilled portobello mushroom with crabmeat mixture, spinach, tomato, olive oil, parmesan cheese and melted provolone cheese
$11.00
Oysters Rockefeller
baked oysters stuffed with bacon spinach mixture and hollandaise sauce
$12.00
Shrimp Cocktail
$11.00
Soft Shell Crab
deep fried with lemon butter garlic sauce and sautéed spinach
$14.00
Soups
Caribbean Bouillabaisse
spicy tomato soup with italian sausage, shrimp, scallop, clams and mussels
$9.00
French Onion Soup
$6.00
Maine Lobster Bisque
$8.00
Salads
Caesar Salad
table side
$9.00
Blue Cheese Salad
mixed greens with blue cheese crumbles, bacon, dried cherries almonds and mango vinaigrette
$8.00
Spinach Salad
fresh spinach, gala apples, raisins, pistachios and gorgonzola pear dressing
$8.00
House Salad
half heart of romaine, feta cheese, tomatoes, bacon, red onions, croutons and basil dressing
$8.00
Fried Goat Cheese Salad
spring mix with kalamata olives, tomatoes, fried goat cheese and balsamic vinaigrette
$8.00
Add To Any Salad
Grilled Chicken
$6.00
Grilled Shrimp
$6.00
Grilled Salmon
$11.00
Beef
Beef Maison
pan sautéed 9 ounce black angus beef tenderloin and shrimp stuffed with crab meat mixture with a-1 hollandaise sauce and asparagus
$40.00
Filet Mignon
char-grilled 9 ounce black angus beef tenderloin with herb garlic butter sauce and roasted garlic mashed potatoes
$35.00
New York Strip
14 ounce mozzarella cheese crusted black angus new york strip with a-1 hollandaise sauce and sautéed mushrooms, onions and asparagus
$35.00
Steak Au Poivre
14 ounce black angus pan seared peppercorn crusted strip with creamy dijon demi-glace sauce and sautéed mushrooms onions and asparagus
$35.00
Steak Diane
9 ounce black angus pan seared beef tenderloin medallions with mushrooms onions, garlic and demi-glace dijon cream sauce and roasted garlic mashed potatoes
$35.00
Ribeye
20 ounce black angus grilled cajun bone-in ribeye with worcestershire sauce and asparagus
$35.00
Veal
Veal And Shrimp
sautéed veal scaloppini with shrimp, capers, tomatoes, garlic lemon butter sauce and linguine pasta
$26.00
Lamb
Lamb Chops
grilled lamb with demi-glace sauce, mint jelly and roasted garlic mashed potatoes
$34.00
Rack Of Lamb
sautéed with garlic, onions, mushrooms and grapes with demi-glace sauce and garlic mashed potatoes table side
$34.00
Poultry
Roasted Duck
roasted partially boned half of duck with raspberry chipotle sauce and garlic mashed potatoes
$27.00
Chicken Encroute
baked stuffed free range chicken breast with smoked ham, swiss cheese wrapped in puff pastry with cream sauce and asparagus
$19.00
Roasted Chicken
roasted chicken with chicken broth and rice
$19.00
Seafood
Sea Bass Imperial
baked chilean sea bass topped with crabmeat mixture with diced tomatoes, basil, dijon cream sauce and rice
$30.00
Shrimp And Scallops Diablo
jumbo shrimp and scallops with tomatoes mushrooms, onions, asparagus and green peppercorns with spicy cream sauce and linguine pasta
$25.00
Broiled Lobster Tail
eight ounce tail with roasted artichoke hearts
$39.00
Seafood Augratin
baked shrimp, scallops and crabmeat mixture with white wine sauce and cheddar cheese
$25.00
Grilled Salmon
salmon filet stuffed with crabmeat mixture with bacon sauce and roasted garlic mashed potatoes
$25.00
Shrimp Casino
sautéed jumbo shrimp, mushrooms, onions, and garlic with white wine sauce and rice pilaf table-side
$25.00
Cajun Shrimp
sautéed jumbo cajun shrimp with onions, garlic, fresh basil, tomatoes, mushrooms, and asparagus with lemon butter sauce and linguine pasta
$25.00
Vegetarian - Vegetarian Delight
linguine pasta, onions, garlic, mushrooms, asparagus, broccoli, carrots and artichoke hearts in tomato sauce
$18.00
Side Dishes
Sautéed Mushrooms
$4.50
Artichoke Hearts Au Gratin
$5.50
Asparagus
$6.00
Sautéed Spinach
$5.00
Steamed Broccoli
$4.50
Glazed Carrots
$4.50
Mixed Vegetables
$4.50
Baked Potato
$3.50
Pasta
$3.50
Rice
$3.50
Desserts
Triple Chocolate Mousse Cake
$8.00
Bourbon Butter Cream Cake
$8.00
Warm Chocolate Cake Alamode
warm chocolate cake with ganache soufflé filling served with raspberry caramel and chocolate sauces
$8.00
Grand Marnier Soufflé
thirty minutes preparation
$12.00
Chocolate Soufflé
thirty minutes preparation
$12.00
Cheesecake
with choice of strawberry, raspberry, caramel and chocolate sauces