Laury's Restaurant Menu

pan seared curry shrimp with coconut milk, bell peppers, potatoes, onions, garlic and fish sauce

portabella mushroom ravioli with tomato, fresh basil, blue cheese crumbles and cream sauce

deep fried bacon wrapped scallops with asparagus and lemon butter capers sauce

half a dozen snails in herb garlic butter sauce and melted parmesan cheese

classic crab cake with sautéed spinach and creole mustard sauce

grilled portobello mushroom with crabmeat mixture, spinach, tomato, olive oil, parmesan cheese and melted provolone cheese

baked oysters stuffed with bacon spinach mixture and hollandaise sauce

deep fried with lemon butter garlic sauce and sautéed spinach

mixed greens with blue cheese crumbles, bacon, dried cherries almonds and mango vinaigrette

fresh spinach, gala apples, raisins, pistachios and gorgonzola pear dressing

half heart of romaine, feta cheese, tomatoes, bacon, red onions, croutons and basil dressing

spring mix with kalamata olives, tomatoes, fried goat cheese and balsamic vinaigrette

char-grilled 9 ounce black angus beef tenderloin with herb garlic butter sauce and roasted garlic mashed potatoes

14 ounce mozzarella cheese crusted black angus new york strip with a-1 hollandaise sauce and sautéed mushrooms, onions and asparagus

14 ounce black angus pan seared peppercorn crusted strip with creamy dijon demi-glace sauce and sautéed mushrooms onions and asparagus

9 ounce black angus pan seared beef tenderloin medallions with mushrooms onions, garlic and demi-glace dijon cream sauce and roasted garlic mashed potatoes

20 ounce black angus grilled cajun bone-in ribeye with worcestershire sauce and asparagus

sautéed with garlic, onions, mushrooms and grapes with demi-glace sauce and garlic mashed potatoes table side

baked stuffed free range chicken breast with smoked ham, swiss cheese wrapped in puff pastry with cream sauce and asparagus

roasted chicken with chicken broth and rice

jumbo shrimp and scallops with tomatoes mushrooms, onions, asparagus and green peppercorns with spicy cream sauce and linguine pasta

eight ounce tail with roasted artichoke hearts

baked shrimp, scallops and crabmeat mixture with white wine sauce and cheddar cheese

salmon filet stuffed with crabmeat mixture with bacon sauce and roasted garlic mashed potatoes

sautéed jumbo shrimp, mushrooms, onions, and garlic with white wine sauce and rice pilaf table-side

sautéed jumbo cajun shrimp with onions, garlic, fresh basil, tomatoes, mushrooms, and asparagus with lemon butter sauce and linguine pasta

linguine pasta, onions, garlic, mushrooms, asparagus, broccoli, carrots and artichoke hearts in tomato sauce

warm chocolate cake with ganache soufflé filling served with raspberry caramel and chocolate sauces

thirty minutes preparation

thirty minutes preparation

with choice of strawberry, raspberry, caramel and chocolate sauces

table side