LAUREL COURT RESTAURANT Menu

seasonal seafood, hobbs bacon, leeks, clover cream

castelvetrano olives, citrus, herbs, olive oil

harissa, meyer lemon-pepper dipping sauce

anchor steam beer, chorizo, tomatoes, sweet butter, grilled bread

shaved carrots, radishes, queso fresco, warm pita

honey crisp apples, grazin’ girl blue, toasted pecans, buttermilk blue dressing

northern california cheeses & local charcuteries, spiced marcona almonds, fig jam, citrus marinated olives, whole grain mustard

angus beef, aged cheddar, pimenton aioli, brioche bun, with fries or mixed green salad

local rocky chicken, mashed potatoes, shallots, snap peas, heirloom carrots, chicken jus

fennel citrus beets, olives, walnut arugula pesto

vegan ravioli, roasted mushrooms, root vegetables, olive oil, calabrian chilis

shaved pecorino, cherry tomato, fennel, cippolini onion

toasted farro, artichokes, roasted delicata squash, pistachio mint salsa verde

grilled flannery ranch ribeye, watercress salad, fries, black garlic butter, red wine jus

strauss family yogurt, berries, house made granola

assorted flavors, choice of milk

toasted almonds, golden raisins, brown sugar

ea

egg whites, green onion, kale, avocado, parmesan, breakfast potatoes

over easy eggs, citrus braised pork, pinto beans, ranchero sauce, crispy tortilla, pickled onions, queso fresco

three eggs, niman ham, caramelized onions, marin french brie, fines herbs, breakfast potatoes

three eggs, asparagus, cremini mushrooms, gruyere cheese, breakfast potatoes

poached eggs, niman ham, english muffin, hollandaise

applewood bacon, pork breakfast sausage, chicken apple sausage, niman ranch ham

wheat, white, sourdough, english muffin, gluten free

roasted apples, cinnamon, brown sugar, pecan butter

lemon, bellwether farms ricotta, blueberry compote

marshmallow meringue, dehydrated citrus

matcha mascarpone cream, coffee liquor

cocoa nib tuile, chocolate sauce

seasonal seafood, hobbs bacon, leeks, clover cream

castelvetrano olives, citrus, herbs, olive oil

harissa, meyer lemon-pepper dipping sauce

shaved carrots, radishes, queso fresco, warm pita

honey crisp apples, grazin’ girl blue, toasted pecans, buttermilk blue dressing

northern california cheeses & local charcuteries, spiced marcona almonds, fig jam, citrus marinated olives, whole grain mustard

ven roasted rocky chicken, suncrest little gem & butter lettuce, radish, pickled red onion, tomato, avocado, bacon, feta, ranch

farro, plumped golden raisins, toasted pepitas, wild arugula, roasted sweet potatoes, curry vinaigrette

olive oil poached tuna, haricot vert, fingerling potatoes, nicoise olives, hard cooked egg, sherry vinaigrette

tofu, cilantro, pickled vegetables, sweet chili sauce, jalapenos baguette

avocado, bacon, red onion, dijon, mayo, dutch crunch roll

caramelized onions, olive tapenade, rosemary mayo, feta, focaccia roll

vegan ravioli, roasted mushrooms, root vegetables, olive oil, calabrian chilis

kale, sunchokes, romesco sauce

angus beef, aged cheddar, pimenton aioli, brioche bun, with fries or mixed green salad