Laura Lee's Menu

whipped honey butter

Szechuan chili sauce, cilantro, green onions GF

pear, burrata cheese, pistachio, citrus vinaigrette, herbs GF/Vegan option

potter's cider broth, chorizo, grilled bread GFO

pimento cheese, smoked fish dip, edward's ham, house pickles, sourdough GFO

Oysters green herb mayo, chow chow GFO

romaine, pickled red onion, bacon, bleu cheese dressing GFO/VO

white beans with ham, braised collard greens GF

cauliflower puree, crispy broccoli, romesco sauce, pickled golden raisins gf (contains peanuts)

crispy mushrooms, chèvre, roasted garlic vinaigrette, pumpkin seeds GF/Vegan option

lentils w/butternut squash & cipollini onions, chimichurri GF

penne w/meat sauce, homemade ricotta

shredded lettuce, pickles, kimchi mayo GFO/impossible patty option

honey mustard, pickles GFO

slaw, remoulade GFO