Jasmine Rice, Spinach, Organic Tofu or Pulled Pork, Sautéed Button and Oyster Mushrooms with Ginger and Scallions , Pickled Daikon and Carrots, Napa Cabbage and Daikon Kimchi, Hard boiled cage-free Egg, Toasted Sesame Seeds, Mung Bean Sprouts and Bibimbap Sauce (Korean style fermented chile paste based sauce that's a little tangy, hot, salty and sweet)