Laughing Planet Menu

Brown rice, steamed kale, steamed broccoli, cilantro-lime slaw, quick pickles and sesame seeds. Served with Garlic Tahini Sauce on the side.

Your choice of braised 100% pasture-raised beef or baked organic tofu, broccoli and brown or jasmine rice. Topped with cilantro-lime slaw, quick-pickled cucumbers, toasted sesame seeds and spicy Korean BBQ sauce.

Grilled chicken breast, steamed broccoli, roasted cauliflower, garlic green beans, spinach, and yams on a bed of brown or jasmine rice, Southern Indian spicy coconut sauce and topped with curry roasted chickpeas. Our bowls are served with the sauce on top, unless you request it on the side. (GF)

Quinoa, Smart black beans, yams, sautéed kale, tempeh, avocado, cilantro-lime slaw and pumpkin seeds. "Killer Green" sauce served on the side.

Baked organic tofu, garlic green beans, and steamed broccoli on brown or jasmine rice. Topped with cilantro lime slaw and Thai Lemongrass Peanut sauce

Take home and bake your own cookies! 32 ounces of our homemade cookie dough.

A delicious, vegan, gluten free peanut butter cookie! Allergen warning: contains peanuts

Take home and bake your own cookies! 32 oz of our homemade dough.

Miso Soup

Your choice of small salad with a bowl of the soup of the day or veggie chili

Vegan; Made without Gluten. Smart pinto, black and garbanzo beans, corn, zucchini, carrots, onions, green bell peppers and celery.

Your choice of small salad with a cup of the soup of the day or veggie chili

Made without Gluten. A bed of romaine lettuce, topped with Smart black beans, Jack cheese, pico de gallo, non-GMO tortilla chips and choice of avocado lime dressing or salsa.

Thick and hearty soup, made with a blend of vegetables and spices. Made Vegan and Gluten-Free

Creamy Chipotle

Made without Gluten. Lacinato kale and carrots with lemon-parsley vinaigrette. Topped with dried cranberries, pumpkin seeds and queso fresco.

Made without Gluten. Locally sourced green kale and spinach mix, with coriander roasted cauliflower, diced Granny Smith apples, dried cranberries and quinoa tossed with a red pepper-sumac dressing. Topped with queso fresco and curry roasted chickpeas.

Vegan. Made without gluten. House made Caesar dressing, roasted chickpeas, nutritional yeast, lemon.

Smart black beans, house-roasted green chiles, corn, Cheddar cheese, brown rice, pico de gallo.

Smart pinto beans, brown rice, Jack cheese and pico de gallo.

Grilled chicken breast, Smart pinto beans, Jack cheese, corn, brown rice, pico de gallo and chipotle BBQ sauce.

Vegan. Baked organic tofu, peanut sauce, spinach, jasmine rice, cilantro-lime slaw, and quick pickles.

Grilled chicken breast, Smart pinto beans, brown rice, Jack cheese and pico de gallo.

Vegan. Brown rice, Smart black beans, tempeh, sautéed kale, pico de gallo and fresh guacamole.

Aged white cheddar, medium cheddar, fire-roasted tomatoes and chipotle peppers. Served with a small side of our non-GMO corn tortilla chips. (queso dip contains gluten)

Aged white cheddar, medium cheddar, fire-roasted tomatoes and chipotle peppers. Served with a large bag of non-GMO corn tortilla chips. (queso dip contains gluten)

Aged white cheddar, medium cheddar, fire-roasted tomatoes and chipotle peppers.

A sharing size portion for multiple people.

Aged white cheddar, medium cheddar, fire-roasted tomatoes and chipotle peppers.

A smaller portion for one or two people.

Mini Burrito or Mini Quesadilla, steamed broccoli or corn and small apple juice or milk. Choose flour or whole wheat tortilla.

The perfect mid-sized burrito for older kids. Smart pinto beans, brown rice and Jack cheese.

Smart pinto beans and Jack cheese wrapped in a flour or whole wheat tortilla.

Dry-grilled flour or whole wheat tortilla with Jack cheese.

Grilled chicken breast, Jack cheese, pico de gallo and chipotle BBQ sauce.

Corn, Jack cheese, house-roasted green chiles, pico de gallo and "Killer Green" sauce.

Jack cheese and pico de gallo.

Grilled veggies (Zucchini, Red Bell Pepper, Red Onion, Mushrooms and Cauliflower), Jack cheese, queso fresco and "Killer Green" sauce.

Aged white cheddar, medium cheddar, fire-roasted tomatoes and chipotle peppers. (queso sauce contains gluten)

Mango, peach, banana, fresh lemon juice and apple juice. Vegan.

Mango, banana and pineapple juice. Vegan.

Blueberries, marionberries, strawberries, banana and apple juice. Vegan.

Strawberries, banana, peanut butter and apple juice. Contains Nuts. Vegan.

Blueberries, strawberries, peach and apple juice. Vegan.

16oz., 50/50 mix of lemonade & black tea, both freshly made in-house. Classic!

Please type your flavor selection in the special instructions.\r\n(not all stores will have all selections)\r\nMandarine Keylime, Rootbeer, Cola, Watermelon Creme, Strawberry Rhubarb.

16oz.\r\nWe make our lemonade in-house almost daily. The only ingredients are 100% pure lemon juice, organic cane sugar, & filtered water to taste!

12oz. Kombucha on tap! Rotating flavors by Happy Mountain Kombucha Co.; non-alcoholic

Tangy cilantro mustard dressing tossed with local salad greens and topped with black beans, queso fresco, toasted pumpkin seeds, fresh grilled asparagus, corn, and red peppers.

Your choice of Pulled Pork or Organic Tofu, served with Drunken Red Beans, over Brown Rice, with housemade Guacamole, Cilantro Lime Slaw, and crumbled Queso Fresco. Served with a side of Guajillo Salsa, and Escabeche. (red beans contains gluten)

Yukon Gold Mash Potatoes, Maple-Balsamic Roasted Brussels Sprouts, Spinach, Grass-fed Beef or Tempeh in "Pot Roast Stew" (with red wine,rosemary, leeks, mushrooms, turnips, carrots and celery), Carrot-Herb Salad, Horseradish Crema Served on side.

Jasmine Rice, Spinach, Organic Tofu or Pulled Pork, Sautéed Button and Oyster Mushrooms with Ginger and Scallions , Pickled Daikon and Carrots, Napa Cabbage and Daikon Kimchi, Hard boiled cage-free Egg, Toasted Sesame Seeds, Mung Bean Sprouts and Bibimbap Sauce (Korean style fermented chile paste based sauce that's a little tangy, hot, salty and sweet)

A vegan version of the traditional celebratory Mexican soup. The soup will be served vegan or with pork added as an up charge. Topped with shredded Napa cabbage, cilantro, sliced radishes, diced red onion, avocado, lime wedge and tortilla chips on the side.

Choice of grilled chicken or baked tempeh, Harissa-braised vegetables, apricot-mint couscous, cherry-apple chutney, sliced almonds and cilantro.

Roasted turkey breast or tempeh, garlic green beans, maple curry roasted delicata squash, mashed yukon gold potatoes, sauteed celery and onion, cranberry relish, and our mushroom gravy (served on the side). GF and Vegan if tempeh is chosen.

The Crunchero is a quesadilla with jack cheese, black bean hummus, romaine lettuce, corn, and tortilla chips. It is garnished with avocado crema, cilantro and radishes.

Pulled pork or tofu, orange-miso yam and butternut squash puree, spinach, chile maple roasted Brussels sprouts, Korean BBQ sauce and ginger-apple cauliflower relish.

Grilled Veggies, Refried Chickpeas, Cucumber Orange Salad, Green Tahini Sauce, and Amba (tangy pickled mango), mint garnish.

Quinoa, Sauteed Kale, Broccoli, Baked Tempeh, Cilantro Pesto

Corned Beef or Baked Tempeh; Mashed Yukon Gold Potatoes; Roasted Carrots and Peas; Caraway-Braised Cabbage; Mustard Stout Salsa

· Savory and filling, this dish is a protein lover’s dream. Served on a bed of “Mujadara,” or Rice and Lentils with Caramelized Onions, is a cold salad (or “Fattoush”) of Grilled Vegetables and Greens with Sumac Dressing and Sesame Seeds. The special Shawarma Chicken Breast has been marinated for 48 hours in a blend of Nancy’s Yogurt, Red Bell Peppers, Tomatoes, Herbs, and Spices. Garlic Tahini sauce is served on the side.

Choice of grilled chicken or tempeh, and includes jack cheese, pinto beans, brown rice, pico de gallo, and smothered with our house-made mole sauce & sour cream. *Contains Sesame*

Chaatchos are a Tex Mex fusion of the North Indian street food classic Papri Chaat and nachos. This dish features tortilla chips, Chaat Masala (a tangy spice blend), Tamarind Chipotle Chutney, a refreshingly bright Cilantro Mint Chutney, chickpeas, pico de gallo, queso fresco, and is topped with fresh cilantro and lime. We recommend adding a protein of your choice to complete this dish!

Roasted Red Potatoes topped with melted Tillamook Cheddar Cheese, House Roasted Green Chiles, Sweet Corn, Smart Black Beans, and your choice of protein. All comes smothered with Green Chile Sauce and Sour Cream. (gluten free as a bowl)

Brown rice, sweet potatoes, plantains, chipotle BBQ sauce, black beans, pico de gallo

Za'atar Spiced Chicken or Za'atar Spiced Tempeh, Lemon Spiced Lentils, Brown Rice ,Cucumber, Tomato and Kalamata Olive Salad, and Grilled Vegetables, topped with Romaine Lettuce and Garlic Tahini Sauce. Served with a side of Minted Yogurt Feta Sauce.

Ginger-Soy pork or tofu; Curry roasted delicata squash; Lacinato kale; pickled beets, daikon and carrots; sesame- hazelnut gomasio; orange-sesame miso sauce