Laughing Man Cafe Menu

Hot drip coffee with steamed milk of your choice on top.

A double shot of espresso.

A double shot of espresso with a very small amount of milk. Traditional macchiato that fills up a small 4oz cup.

A double shot of espresso with equal parts steamed milk of your choice. Latte textured milk for a strong but not overpowering coffee taste.

A double shot of rich espresso with silky smooth milk and a thin layer of microfoam. Traditionally an 8oz drink strong in espresso taste. Small has 2 shots Medium has 3 shots Large has 4 shots

A double shot of espresso with your choice of steamed foamy milk.

Hot water with a double shot of espresso

A double shot of espresso, steamed milk and house made chocolate syrup

Chai concentrate with your choice of milk

Grade A Matcha powder with your choice of milk

Grade A Matcha powder with water

A double shot of espresso over 2-4oz of hot water. Stronger espresso taste than an Americano

Specify Flavor Green Pomegranate Black Oolong Lemon

Homemade Organic Cold Brew Iced Coffee

Avocado, chili honey, and smoked salt on country bread.

Bacon, runny egg, aged cheddar cheese, spicy aioli, butter lettuce, and tomatoes on brioche.

Eggs scrambled with bacon, aged cheddar cheese, caramelized onions with a side of toasted country bread.

Warm farro with kale, wild mushrooms, squash, feta cheese, avocado, sunny side up egg, and cilantro-pepita drizzle.

Sunny side up egg, parmesan cheese, wild mushrooms, red onion, arugula, and truffled pesto on flatbread.

Served with a side of toasted country bread.

Greek yogurt, maple walnut granola, and roasted seasonal berries.

Matcha coconut yogurt with almond chia pudding, granola, seasonal berries, and fresh mint.

Eggs scrambled with wild mushrooms, herbed feta cheese, spinach with a side of toasted country bread.

Belgian waffles with rosewater berries and sweet cream.

Smoked salmon, runny egg, gruyere cheese, roasted tomatoes, arugula, and herbed aioli on focaccia.

Smoked salmon, cream cheese, caper relish, tomatoes, and red onions on your choice of bagel.

House-made coconut almond butter, strawberries, and maple syrup on vegan banana bread.

Choice of plain, sesame, everything, and whole wheat.

With butter lettuce, tomatoes, and cucumbers on sourdough. **Please note that our gluten free bread is NOT vegan, should you select that substitution.**

With melted gruyere cheese, caramelized onions, tomatoes, greens, and spicy mayo on toasted ciabatta.

With butter lettuce, tomatoes, cucumber and pickled onions in a wrap.

With aged cheddar & gruyere cheeses and herbed aioli on toasted focaccia.

With provolone cheese, thyme-roasted apples, arugula, and dijonnaise on whole grain ciabatta.

With goat cheese, sun-dried tomatoes, avocado, greens, and balsamic glaze on toasted ciabatta.

Kale & arugula with pecorino cheese, artichoke hearts, spicy peppers, shaved fennel, toasted pine nuts, and cider vinaigrette.

Shredded kale & brussels sprouts with parmesan cheese, house-made croutons, roasted parmesan crisps, and lime-caesar dressing.

Farro with parmesan cheese, avocado, roasted cherry tomatoes, arugula, red onions, and house-made pesto.

Quinoa with avocado, shredded kale, roasted squash, cherry tomatoes, cucumbers, carrots, and cilantro-pepita dressing.

Cilantro-pepita quinoa with rare tuna, avocado, cucumbers, wasabi nori, arugula, radish, tamari-ginger vinaigrette and spicy aioli.

Traditional, spicy, and truffle.

Vegetarian, served with country bread.

Vegan, served with country bread.

Topped with parmesan cheese and fresh parsley.

Chocolate croissant from Ceci Cela