Lattanzi Cucina Italiana Menu

Homemade fettuccine with ground beef in a fresh tomato sauce.

Homemade mozzarella, tomato, and onions with extra virgin olive oil and basil.

Thick spaghetti with onions and smoked bacon in a tomato base.

Homemade tonnarelli pasta with pecorino cheese and black pepper.

Homemade ravioli filled with wild porcini mushrooms in a mushroom reduction.

Homemade rolled pasta filled with ricotta cheese and spinach topped with mozzarella and tomato sauce.

Homemade Gnocchi with mozzarella and a fresh tomato sauce.

Linguine and white clams with garlic and olive oil.

Homemade large tortellini filled with veal and chicken in a tomato sauce.

Layers of coffee flavored savoiardi cookies, mascarpone and creme topped with cocoa powder

Boneless chunks of chicken with peppers, onions, and oregano in a tomato sauce.

Our signature dish of artichokes cooked jewish style; sautéed with garlic and olive oil.

Thinly sliced cured beef with arugula and shaved parmesan cheese.

Fresh arugula with diced pears and shaved parmesan cheese.

Mixed greens with endive and radicchio in a house vinaigrette dressing.

Sushi-grade, thinly sliced cured tuna with capers, onions, extra virgin olive oil, and lemon served with arugula salad.

Arugula salad with baby shrimp in a vinaigrette dressing.

Homemade mozzarella, tomato, and onions with extra virgin olive oil and basil.

Homemade large tortellini filled with veal and chicken in a tomato sauce.

Homemade rolled pasta filled with ricotta cheese and spinach topped with mozzarella and tomato sauce.

Thick spaghetti with onions and smoked bacon in a tomato base.

Linguine and white clams with garlic and olive oil.

Homemade ravioli filled with wild porcini mushrooms in a mushroom reduction.

Homemade Gnocchi with mozzarella and a fresh tomato sauce.

Spaghetti combined with eggs, pancetta, and pecorino romano cheese, typically seasoned with black pepper.

Fine spaghetti with fresh vegetables in a light garlic butter sauce.

Homemade tonnarelli pasta with pecorino cheese and black pepper.

Risotto with fresh green vegetables in olive oil.

Grilled filet of salmon with fresh fennel in lemon and olive oil.

Grilled shrimp with garlic, white wine, and mushrooms.

Filet of Mediterranean sea bream sauteed in extra virgin olive oil, garlic, white wine, and a light tomato sauce.

Calamari sauteed.

Calamari fried.

Mediterranean sea bass baked in olive oil, garlic, bread crumbs, capers, and white wine.

Chicken breast pounded thin, breaded, fried, and topped with salad, diced mozzarella, and chopped tomatoes.

Boneless breast of chicken pounded thin, grilled, and served with mixed green salad.

Boneless chunks of chicken with peppers, onions, and oregano in a tomato sauce.

Half chicken roasted with rosemary and garlic.

Veal scaloppini sautéed with a Marsala wine sauce.

Veal scaloppine sauteed in marsala.

Veal scaloppine sauteed in a piccata sauce.

Baby arugula salad with diced pears and shaved Parmigiano Reggiano

Toasted bread with homemade Mozzarella, Tomato, beans, onions and EVOO

Homemade Cannoli shell filled with sweetened ricotta and chocolate chips

Layers of coffee flavored savoiardi cookies, mascarpone and creme topped with cocoa powder