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LaTrattoria Menu

4.6
(350+ Reviews)
$Italian
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+1 843-299-2369
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  • Customer Favorites

    Our most frequently ordered and highly rated selections.

    • Homemade Ricotta Cheese Cake

      All ricotta cheese with a hint of lemon light and airy.
      $9.00

    • Baby Franks Parmigiana

      Lightly breaded and topped with mozzarella and a light tomato sauce.
      $30.00

    • Lasagna

      Ground steak, veal, and pork blended in a tomato sauce.
      $24.00

    • Tortellini Bolognese

      Cheese-filled pasta in a light beef and pork meat sauce.
      $25.00

    • Little Louie's Piccata

      Lightly sautéed with fresh garlic and topped with a lemon, white wine, caper butter sauce.
      $30.00

    • Flourless Chocolate Cake

      Features both chocolate and cocoa with ganache glaze.
      $9.00

    • Crazy Joey's Marsala

      Sautéed with shallots, wild mushrooms in a Marsala wine sauce.
      $30.00

    • Limoncello Cake

      Limoncello liqueur-infused sponge cake with mascarpone custard and offering a decadent flavor of lemon.
      $9.00

    • Pasta Fagioli

      White cannellini bean and pasta in a light broth.
      $6.00

    • Jimmy Blue Eyes Alla Francese

      Egg battered and sautéed with fresh garlic and topped with lemon in white wine sauce.
      $30.00

  • Hot box munchies

    Mega hot box munchie Boxes with fried goodies for all those

    • Mega munchie box

      Fried mushrooms. Mozzarella sticks. French Fries. Onion rings and chicken fingers
      $21.00

    • Munchie box

      Fried mushrooms. Fried onion rings French Fries and mozzerella sticks
      $15.00

    • Shrimp Box

      Fried Shrimp and French fries with cocktail sauce and ketchup
      $16.00

  • Pasta

    All food is prepared to order so we ask for your patience. We offer gluten free penne pasta and ravioli.

    • Linguine with Shrimp, Scallops & Spinach

      Jumbo shrimp, sea scallop and fresh spinach in a white wine and fresh tomato sauce.
      $31.00

    • Lasagna

      Ground steak, veal, and pork blended in a tomato sauce.
      $24.00

    • Seafood Fra Diavolo

      Spicy marinara with shrimp, scallops, clams, mussels and calamari.
      $36.00

    • Ravioli

      Light pasta dough filled with seasoned ricotta cheese.
      $22.00

    • Linguine Alle Vongole

      Pasta sautéed with fresh garlic, baby clams in parsley and olive oil.
      $27.00

    • Tortellini Bolognese

      Cheese-filled pasta in a light beef and pork meat sauce.
      $25.00

    • Manicotti

      Homemade crepe shell filled with seasoned ricotta.
      $23.00

    • Eggplant Parmigiana

      Lightly breaded eggplant topped with mozzarella in a tomato sauce.
      $23.00

    • Pasta Primavera

      Pasta sautéed with garlic, fresh vegetables in a light tomato sauce.
      $23.00

    • Pappardelle Alessandra

      Fresh wide noodles sautéed in Italian sausage, mushrooms in a brandy sauce.
      $28.00

  • Zuppe

    • Soup of the Day

      Homemade daily.
      $7.00

    • Pasta Fagioli

      White cannellini bean and pasta in a light broth.
      $6.00

  • Insalata

    • Chopped Italian Salad

      Romaine lettuce mixed with sliced ham, soppressata, salami, imported provolone, sliced roasted peppers and Italian olives, mixed with an oil and vinegar dressing.
      $18.00

    • Cesare

      Romaine with a creamy Caesar dressing, topped with croutons.
      $18.00

    • Greek Salad

      Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.
      $18.00

  • Antipasti

    • Spiedini Alla Romano

      Egg dipped mozzarella fried and served with a lemon anchovy sauce.
      $19.00

    • Caprese

      Fresh mozzarella, tomato and basil with a balsamic drizzle.
      $19.00

    • Long Hot Peppers

      Sautéed with olive oil and garlic.
      $18.00

    • Eggplant Rollatini

      Thin sliced eggplant stuffed with ricotta and topped with a fresh tomato sauce.
      $19.00

    • Calamari Fritti

      Fresh fried squid lightly breaded, served with a marinara sauce.
      $18.00

    • Mussels

      Sautéed in your choice of garlic and oil or a marinara sauce.
      $18.00

    • Parmesan Encrusted Scallops

      Topped with a shallot white wine sauce.
      $21.00

    • Sautéed Artichoke hearts

      Baby artichokes sautéed with garlic, wine, touch of marinara topped with shaved Parmigiano cheese.
      $17.00

    • Vongole Orreganate

      Little neck clams seasoned with bread crumbs and Parmigiano cheese.
      $18.00

    • Artichoke Heart Frances’s

      Artichoke hearts egg dipped and sautéed in a light garlic lemon sauce
      $18.00

    • Stuffed Long Hot Peppers

      Long Hungarian style hot peppers stuffed with sausage, Mozzerella and spices . Served in a lt red sauce
      $19.00

    • Stuffed Artichoke

      $19.00

    • Hot munchie box

      Fried mushrooms onion rings mozzerella sticks and French fries for the late night munchies
      $15.00

  • Pesce

    All entrées come with soup, or house salad, vegetable or pasta. .

    • Risotto Adriatico

      Italian rice slow-cooked with shrimp, baby clams, squid and mussels.
      $36.00

    • Gamberi Alla Genovese

      Jumbo shrimp sautéed with shallots, grape tomatoes, wine, pesto and cream.
      $33.00

    • Gamberi & Capesante Provencale

      Jumbo shrimp and scallops sautéed with shallots, white wine in a light tomato sauce.
      $34.00

    • Grouper Alla Renee

      Sautéed with fresh tomato and white wine.
      $33.00

    • Platessa Alla Piccata

      Flounder lightly sautéed with fresh garlic and topped with lemon, white wine, caper butter sauce.
      $31.00

    • Salmone Pepe Verde

      Pan-seared salmon with fresh tomatoes in a light brandy peppercorn sauce.
      $31.00

  • Pollo / Vitello

    All entrées come with soup, or house salad, vegetable or pasta. .

    • Gentleman Jack Napoletano

      Sautéed with fresh garlic, mushrooms and sundried tomatoes and white wine.
      $30.00

    • Baby Franks Parmigiana

      Lightly breaded and topped with mozzarella and a light tomato sauce.
      $30.00

    • 3 Fingers Sorrentino

      Sautéed with fresh garlic and topped with prosciutto, eggplant and mozzarella.
      $30.00

    • Jimmy Blue Eyes Alla Francese

      Egg battered and sautéed with fresh garlic and topped with lemon in white wine sauce.
      $30.00

    • Crazy Joey's Marsala

      Sautéed with shallots, wild mushrooms in a Marsala wine sauce.
      $30.00

    • Fat Tony's Saltimbocca

      Lightly sautéed and topped with prosciutto, spinach and simmered in a white wine sauce.
      $30.00

    • Little Louie's Piccata

      Lightly sautéed with fresh garlic and topped with a lemon, white wine, caper butter sauce.
      $30.00

  • Vitello

    All entrées come with soup, or house salad, vegetable or pasta. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    • Trigger Mikes Veal Cop Valdostana

      Tender veal chop sautéed with wild mushrooms, white wine and topped with prosciutto and cheese. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $44.00

    • Scaloppini Giovanni

      Veal sautéed with fresh garlic and herbs grilled eggplant, roasted peppers and topped with shaved Parmigiano cheese.
      $34.00

  • Carne

    All entrées come with soup, or house salad, vegetable or pasta. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    • New York Strip Steak 14Oz

      Topped with sautéed mushrooms. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $34.00

  • Contorni

    • Broccoli Di Rabe

      Italian broccoli with sautéed with fresh garlic and oil.
      $14.00

    • Spinaci Saltati

      Baby spinach sautéed with fresh garlic and oil.
      $9.00

    • Meatballs 2

      Meatballs, typically served with a blend of herbs and a rich marinara sauce, garnished with parmesan cheese.
      $9.00

    • Sausage 2

      Sausage typically prepared to complement seafood dishes, offering a unique blend of spices.
      $9.00

  • Dolce

    • Tartufo

      Italian ice cream ball made with chocolate and vanilla ice cream with a nut and cherry center.
      $10.00

    • Cannoli

      Tube shell stuffed with sweet ricotta and chocolate morsel filling.
      $9.00

    • Homemade Ricotta Cheese Cake

      All ricotta cheese with a hint of lemon light and airy.
      $9.00

    • Flourless Chocolate Cake

      Features both chocolate and cocoa with ganache glaze.
      $9.00

    • Homemade Tiramisu

      Coffee flavored mascarpone custard.
      $9.00

    • Limoncello Cake

      Limoncello liqueur-infused sponge cake with mascarpone custard and offering a decadent flavor of lemon.
      $9.00

    • Sampler

      A taste of just about every succulent desert we have in the house
      $26.00

    • Home made carrot cake

      Homemade with a blend of grated carrots and spices, typically includes walnuts. Frosted with creamy cream cheese icing.
      $10.00

  • Soda

    • Pepsi

      The bold, refreshing, robust cola
      $3.00

    • Sierra Mist

      A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 
      $3.00

    • Diet Pepsi

      A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
      $3.00

    • Perrier

      $5.00

    • Pellegrino

      Sparkling natural mineral water from Italy, typically served in a bottle.
      $5.00

  • Cafè

    • Regular Coffee

      Classic brewed coffee, perfectly balanced for a smooth and inviting cup.
      $3.00

    • Espresso

      Rich, flavorful cup of espresso brewed to perfection.
      $4.00

    • Double

      A robust serving of espresso, intensified by a second shot to deliver a deeply rich coffee experience.
      $6.00

    • Cappuccino

      Classic espresso with steamed milk, topped with a layer of frothy foam.
      $6.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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https://www.facebook.com/latrattoria2018/
+1 843-299-2369

3100 US-17 BUS, Murrells Inlet, SC 29576

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