Latitude 43 Menu

House made with a special blend of cheeses and seasonings. Served with our signature flat bread wedges

Hand breaded and served with your choice of plain, buffalo, spicy garlic, sesame ginger, sweet chili, or BBQ

Lightly battered pickle chunks served with a spicy ranch

Fresh pico, cilantro, cabbage, and avocado on a flour tortilla finished with our housemade southwest ranch

A mound of waffle cut fries crested with shredded cheese, scallions, chopped bacon, and drizzled with sour cream

Six jumbo grilled shrimp served on baked flat bread with Monterey and Pepper jack cheeses, jalapeños, and a white cheese sauce infused with jalapeños and roasted red peppers. Topped with bacon bits

Crisp mixed greens, mandarin oranges, feta cheese, craisins, and candied walnuts. Suggested with balsamic vinaigrette

Crispy chicken served on a bed of crisp house mixed greens, tomatoes, red onions, and shredded cheese

Tender blackened chicken breast crested on a bed of crisp romaine lettuce and tossed in our creamy Caesar dressing. Finished off with Parmesan cheese and croutons

Crisp iceberg lettuce, chopped bacon, tomato, red onion, avocado, cucumber, egg, and crumbled blue cheese

A bed of crisp greens topped with sliced ham and turkey, chopped bacon, tomato, red onion, shredded cheese, and egg

Tender sautéed shrimp, fresh spinach, sun-dried tomatoes and artichokes blended in an Asiago cream sauce

A blend of fresh asparagus, roasted red peppers, and sautéed chicken tenderloin pieces in our creamy scampi sauce

Bed of Alfredo linguini nested with marinara and baked with provolone. Finished with crispy chicken

Grilled Cajun chicken breast tossed in a spicy Alfredo sauce with diced tomatoes and scallions

Shrimp, scallops, and lobster tossed in an Asiago cream sauce with sun-dried tomatoes and artichokes

Crispy chicken breast tossed in hot sauce and served on a pretzel bun

Slow roasted, hand carved me rib and Swiss cheese, served on ciabatta bread with a side of au jus

Flaky golden cod filet topped with crisp lettuce, tomato, and onion. Served with tartar sauce

Piled high with crisp bacon and dressed with lettuce, tomato and mayonnaise. Served on sourdough

Crispy chicken breast topped with marinara, provolone, and Parmesan served on a pretzel bun

A true classic piled high with thin sliced turkey & ham, thick cut bacon, lettuce, tomato, and mayonnaise. Served on sourdough

A fresh combination of roasted red pepper, red onion, mushroom, avocado, cucumber, tomato, and mixed greens. Served on ciabatta bread and served with a balsamic vinaigrette

Thinly sliced turkey breast topped with avocado, coleslaw, tomato, and finished with Swiss cheese. Served on sourdough

Topped with bleu cheese, thick cut bacon and onion straws

Piled high with mushrooms and Swiss cheese

Crowned with avocado, lettuce, tomato, and onion. Served on a pretzel bun

Char-grilled hand patty topped with grilled ham, bacon, American cheese, and a fried egg

Crested with avocado, thick cut bacon and melted provolone cheese

Spread with our own olive and mayo tapenade

Prepared with jalapeños, hot sauce, pepper jack cheese and finished with onion straws

Topped with crispy onion straws, aged Cheddar cheese and finished with house made BBQ sauce

Topped with thick cut bacon and aged Cheddar cheese

Our specialty house-cut sirloin is aged to perfection and packed full of flavor

Slow roasted to fall-off-the-bone tenderness, finished on an open flame and slathered in our house made BBQ sauce

12oz NY is center-cut and aged to premium tenderness

Two 7oz premium pork chops, seasoned to perfection

After 4pm Fri & Sat. Seasoned and wood smoked to perfection, served with au jus and a horseradish sauce

Blackened in and seasoned with a Cajun flare. Served with your choice of two sides

Three pieces of hand battered cod prepared to a golden brown. Served with your choice of two sides

Hand breaded jumbo shrimp flash fried to a golden brown. Served with your choice of two sides

Sesame encrusted and served on a bed of cabbage drizzled with an Asian sauce. Served with your choice of two sides

Jumbo shrimp lightly seasoned and grilled on an open flame. Served with your choice of two sides

Atlantic salmon fillet soaked in a house marinade of Bourbon, brown sugar, and pineapple juice, finished on the char-grill. Served with your choice of two sides

Tender sautéed chicken finished with provolone cheese, homemade white sauce, artichokes, and sun-dried tomatoes

Five hand breaded tenderloins flash fried to a golden brown

Tender BBQ grilled chicken breasts topped with cheddar cheese, thick cut bacon, and onion straws

Marinated charbroiled chicken breasts served on a bed of sautéed spinach and finished with fresh rosemary

Lightly breaded chicken breast sautéed and topped with lemon wine and caper sauce finished with sautéed mushrooms served on a bed of linguini. Served with your choice of soup or salad

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Served with fries

Served with fries

Served with fries

Served with marinara or Alfredo