Latino Mix Menu

Soft sponge cake soaked in three types of milk, topped with whipped cream and a fresh strawberry.

Tender half chicken and succulent half pork ribs, served with a side of crispy fries.

Beef ribs, choice of half or one serving. Select two sides from rice, french fries, sweet plantain, beans, salad, potato, vegetables, cassava, fried green plantain.

Grilled salmon fillet garnished with lime slices, seasoned to perfection, resting on a bed of onions.

Smooth and creamy custard topped with a rich caramel sauce.

A hearty seafood soup featuring shrimp, mussels, crab, and fish, garnished with fresh cilantro and lime wedges.

Fluffy, steamed white rice - a versatile side dish.

Rich and hearty beef soup, simmered with vegetables for a rich, comforting flavor.

Filete a la pimienta. / Pepper steak.

Sauteed corn kernels and eggs paired with steak, typically includes a blend of traditional spices and herbs for a hearty breakfast dish.

French fries accompanied by eggs, chorizo, and steak, typically includes a blend of spices and herbs to enhance the flavors.

Shrimp, eggs, and avocado omelette, accompanied by rice, typically includes a blend of herbs and spices for added flavor.

Mashed green plantains mixed with egg and ham, offering a hearty start to the day with its blend of savory flavors.

White rice, sweet plantains, and beans served together, drawing inspiration from traditional breakfast hotpot dishes.

Scrambled eggs combined with chorizo, served alongside rice and topped with slices of avocado.

Fried rice with sausage and eggs typically includes stir-fried rice mixed with chunks of chorizo and scrambled eggs, often garnished with finely chopped scallions.

Sliced ham and cheese served between slices of bread, forming a simple yet classic sandwich.

Grilled chicken breast, typically includes lettuce, tomato, and mayonnaise, served on a bun.

Turkey ham, egg, and cheese sandwiched between slices of bread, typically includes a layer of melted cheese.

A three-egg omelette filled with diced ham and a blend of cheeses, typically served as a fulfilling breakfast option.

A blend of diced sausage, whisked eggs, and melted cheese, typically combined and cooked to a soft finish.

A freshly brewed, regular coffee offering a smooth and classic taste.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Oatmeal prepared with Quaker oats, typically served with a blend of milk and sweetened with brown sugar or maple syrup.

Morocho, a traditional Ecuadorian corn pudding, is a creamy blend of ground corn, milk, spices, and sometimes raisins, slowly simmered to achieve its unique texture.

Ecuadorian chocolate traditionally prepared, often featuring a rich blend of cocoa native to Ecuador, typically enjoyed as a warm beverage.

A soothing beverage made by infusing dried leaves in hot water, often served with options for milk or sweeteners to enhance flavor.

Infused with a variety of aromatic herbs or fruits, this refreshing water offers a subtle, natural flavor.

Selection of sodas: cola, diet cola, lemon-lime.

Pure, refreshing water to quench your thirst.

Grilled salmon fillet garnished with lime slices, seasoned to perfection, resting on a bed of onions.

Grilled fish fillet, typically served with a light seasoning to enhance its natural flavors.

Camarones con pimiento y cebolla. / Pepper and onions shrimp.

Camarones con pimiento y cebolla. / Pepper and onions shrimp.

Shrimp sautéed with garlic, typically includes a hint of olive oil and herbs.

Breaded shrimps, lightly fried until golden and typically served with a tangy dipping sauce.

Rice seasoned and simmered with a medley of seafood, typically includes shrimp, mussels, calamari, and squid, often enhanced with cilantro and lime.

Shrimp and rice cooked together, typically includes onions, tomatoes, and peppers, seasoned with herbs and spices.

Fresh fish marinated in lime juice, typically includes red onions, cilantro, and spices. Served with boiled sweet potato and Peruvian chili sauce.

Black shell ceviche typically includes marinated black shells in citrus juice, mixed with onions, cilantro, and spices.

Mixed ceviche typically includes a variety of seafood such as shrimp, fish, and octopus, marinated in lime juice with onions and cilantro.

Diced fresh fish marinated in lime juice, combined with red onions, cilantro, and Peruvian chili peppers, typically served with sweet potato and corn.

Grilled chicken, romaine lettuce, and croutons, typically includes parmesan cheese and Caesar dressing.

Lechuga romana, pepino, aceitunas, pimiento, cebolla, tomate y aderezo griego. / Romaine lettuce, cucumber, olives, peppers, onions, tomatoes & Greek dressing.

Mushroom, zucchini, onions, tomatoes in alfredo sauce

Servido con papas fritas. / Served with French fries.

Servido con papas fritas. / Served with French fries.

Sliced bread filled with melted cheese and a spread of chipotle sauce, typically includes lettuce and tomato.

Grilled steak topped with melted cheese, chipotle sauce, typically includes onions and peppers, served on a sandwich roll.

Pork ribs served with choice of size (half or one). Includes two sides from options like rice, French fries, sweet plantain, beans, salad, potato, vegetables, cassava, or fried green plantain.

Beef ribs, choice of half or one serving. Select two sides from rice, french fries, sweet plantain, beans, salad, potato, vegetables, cassava, fried green plantain.

Half chicken and beef ribs, typically includes a blend of spices and herbs, grilled to highlight the natural flavors of the meats.

Half portions of beef ribs, pork ribs, and chicken, typically served as a hearty mixed combo for a diverse taste experience.

Tender whole chicken paired with half pork ribs, served with a side of crispy French fries.

Whole chicken and half beef ribs, typically served with a tangy BBQ sauce.

Black beans prepared with a blend of spices and herbs, often garnished with onions or cheese for added flavor.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Crispy cassava fries, typically served with a complementary dipping sauce.

Potatoes mashed with milk and butter, seasoned to enhance their natural flavor.

Sliced potatoes fried and lightly seasoned, typically includes traditional Spanish spices.

A medley of seasonal vegetables, typically sautéed to enhance their natural flavors.

Green plantains, sliced and twice fried, typically served as a crispy side dish.

Crispy fried chicken on the bone, drizzled with savory garlic sauce, accompanied by a side of golden French fries.

Shrimp sautéed with garlic, typically accompanied by a light blend of olive oil and herbs.

Fried calamari, typically served with a side of marinara sauce.

Breaded mozzarella cheese, typically served with marinara sauce for dipping.

Camarón, pimientos dulces y cebolla. / Shrimp, sweet peppers & onion.

Breaded chicken fingers, deep-fried and served with a side of golden fries.

Fried cassava sticks served with a spicy and smoky chipotle mayonnaise.

Tortillas, frijoles negros, pico de gallo, queso y crema agria. / Tortillas, black beans, pico de gallo, cheese & sour cream.

Sweet plantains, typically sliced and fried until they achieve a golden hue, often served as a delightful starter.

Crisp pork crackling paired with golden fried cassava, typically served as a savory breakfast starter.

Mini meatballs, gently simmered in a rich marinara sauce, typically include a blend of herbs and spices.

Crispy tortillas filled with sautéed spinach and melted cheese, served with a creamy dipping sauce.

Grilled tortillas filled with seasoned beef and melted cheese, garnished with fresh cilantro and served with a creamy dipping sauce.

Shredded chicken, typically served in corn or flour tortillas, accompanied by cilantro, onions, and a side of guacamole.

Grilled beef, typically includes onions, cilantro, and a tangy salsa verde, served in a soft tortilla.

Penne pasta and sautéed chicken in a creamy tomato vodka sauce, often garnished with parmesan.

Linguini served with sautéed shrimp, commonly prepared with garlic and a hint of white wine.

Champiñones, calabacín, cebolla y tomate en salsa Alfredo. / Mushroom, zucchini, onions, tomatoes in Alfredo sauce.

Breaded chicken breast topped with marinara sauce and melted cheese, served over linguini pasta.

Soup prepared with a variety of onions, often simmered to create a rich and aromatic broth.

Rich and hearty beef soup, simmered with vegetables for a rich, comforting flavor.

Caldo de gallina de vivero consists of a nurturing broth made from nursery-raised chicken, typically simmered with a selection of vegetables.

Green plantain balls soup is a comforting blend of hand-formed green plantain balls, typically simmered in a rich broth with a variety of vegetables.

Finas tiras de pollo cocinadas con cebolla, Champiñones y condimentos, servidas en salsa de crema agria. / Thin strips of chicken cooked with onions, mushrooms, & seasoning, served in sour cream sauce.

Filete a la pimienta. / Pepper steak.

Pollo a la pimienta. / Pepper chicken

Filete a la Pimienta y pollo. / Pepper steak and chicken.

Pollo completo y medias costillas de res. / Whole chicken and half Beef ribs.

Chicken paired with rice. Multiple side options including two types: plantains, beans, salad, or french fries. Choose two sides to complement.

Arroz frito. / Fried rice.

Fried guts.

Smooth and creamy custard topped with a rich caramel sauce.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Gelatina, a simple yet delightful dessert, typically consists of a fruit-flavored gelatin base.

Delightful cheesecake with a rich and creamy texture.

Espumilla typically consists of a light and airy meringue, often flavored with fruit such as guava or lemon.

Ice cream with size options: small, medium, and large.

A blend of freshly extracted juices from a variety of vegetables and fruits, offering a refreshing and nutritious drink.