Latino Flavor Grille Menu

Empanadas de carne de res de estilo colombiano, servido con salsa picante colombiana. / Colombian style beef empanadas, served with Colombian hot sauce.

Corn tortillas stuffed with shredded chicken dipped in tomatillo cream sauce topped with melted manchego cheese, garnished avocado and queso fresco served with black beans.

El auténtico guacamole de hechos frescos, servido con chips de tortillas artesanales. / Fresh made authentic guacamole, served with artisan tortilla chips.

Sweet ripe plantains, gently fried to bring out their natural sweetness.

Plátano frito crujiente cubierto con ROPA Vieja (carne de res tirada), aguacate en rodajas, crema latina, cebolla en escabeche. / Crispy fried plantain topped with ropa vieja (pulled beef), sliced avocado, Latin crema, pickled onions.

Yellow rice cooked with pigeon peas, often seasoned with a blend of Latin American herbs and spices.

Famous Mexican dish, seasoned vegetables served with tomato rice, black beans, guacamole, pico de gallo, sour cream, and grilled flour tortillas.

Cuban famous slow braised flank steak, Spanish olives, and peppers, served with white rice and black beans.

Empanadas de carne de res de estilo colombiano, servido con salsa picante colombiana. / Colombian style beef empanadas, served with Colombian hot sauce.

Tapas Espanolas Grilled spanish octopus and chorizo over fondant potatoes, topped with piquillo relish, drizzled with chimichurri sauce, and garnished with shaved queso manchego

EMPANADAS DE POLLO..... Puerto Rican style empanadas, braised sofrito chicken and cheese

El auténtico guacamole de hechos frescos, servido con chips de tortillas artesanales. / Fresh made authentic guacamole, served with artisan tortilla chips.

Arepas stuffed with pernil, queso, guacamole, sliced maduros, and pickled onions

Maíz, frijoles negros, aguacate, pepino, tomate, zanahorias, cebolla roja, verduras mixtas, rancho de aguacate. / Corn, black beans, avocado, cucumber, tomato, carrots, red onion, mixed greens, avocado ranch.

Mezcla de primavera, frijoles crujientes de garbanzos, aceitunas españolas, tomates cherry, pepinos, cebollas rojas, jalapeños frescos, vinagreta de limón afeitada con queso manchego. / Spring mix, crispy garbanzo beans, Spanish olives, cherry tomatoes, cucumbers, red onions, fresh jalapeños, lemon vinaigrette shaved manchego cheese.

Famous plato mexicano, vegetales sazonadas de sartén, servidos con arroz de tomate, frijoles negros, guacamole, crema agria pico de gallo y tortillas de harina a la parrilla. / Famous Mexican dish, skillet seasoned vegetables, served with tomato rice, black beans, guacamole, pico De gallo sour cream and grilled flour tortillas.

Vegetales salteados, frijoles negros, aguacate, cebolla en escabeche en tortillas de maíz or harina. / Sautéed vegetables, black beans, avocado, pickled onions on corn or flour tortillas.

Cuban famous slow braised flank steak, Spanish olives, and peppers, served with white rice and black beans.

10 oz marinated flank steak, topped with Argentinian chimichurri sauce, garnished with pico de gallo, served with mixed vegetables.

Traditional Puerto Rican dish, slow cooked pork shoulder served with arroz con gandules and tostones.

Costillas Caribeñas Baby back ribs tossed in a pineapple-habanero barbeque sauce, served with esquites, and garnished with pineapple salsa

Mashed green plantains with garlic, topped with seasoned chicken.

Mashed green plantains with shrimp, typically seasoned with garlic and olive oil.

Mashed green plantains with sautéed scallops.

Char grilled Spanish octopus, served with roasted potatoes and saffron white wine reduction topped with house made chimichurri sauce.

MARISCOS BORRACHOS..... Sauteed scallops, shrimp, clams, and mussels simmered in a jalapeno-tequila sauce, over fideo pasta, and garnished with queso anejo, and pico de gallo

Famous Mexican dish, seasoned vegetables served with tomato rice, black beans, guacamole, pico de gallo, sour cream, and grilled flour tortillas.

Famous mexican dish, seasoned vegetables served with tomato rice, black beans, guacamole, pico de gallo, sour cream, and grilled flour tortillas.

Fajitas de Mariscos Grilled spanish octopus, scallops, and shrimp, over seasoned veggies, and served with fajita fixings

Jambalaya Blackened chicken thighs and shrimp, stewed together with chorizo, mixed veggies, and saffron rice

Pollo con Tajadas Hunduran style fried chicken served over tajadas, cabbage, tomato sauce, pico de gallo, rosa sauce, and garnished with pickled onions

Breaded chicken nuggets, typically accompanied by a side of french fries.

Melted Cheese in a Crispy Tortilla Fold

Soft corn tortillas filled with chicken and melted cheese, typically includes a mild sauce suitable for children.

Savory Black Beans, Slow-Cooked to Perfection

Twice-fried plantain slices, a crispy and savory tropical delight.

Sweet ripe plantains, gently fried to bring out their natural sweetness.

A vibrant blend of sautéed Latin American vegetables, typically including bell peppers, onions, zucchini, and carrots, lightly seasoned to enhance their natural flavors.

Deep-fried cassava sticks, often accompanied by a dipping sauce such as garlic mojo or cilantro aioli.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

Savory chorizo topped with a vibrant mix of diced bell peppers, onions, and corn, accompanied by a smooth, creamy puree.

A smooth and creamy condiment, typically includes a blend of cultured cream, ideal as a complement to various Latin-American dishes.

The same great taste made with only pure cane sugar and served in a bottle.