Latino Chicken Place Menu

Grilled corn masa cakes filled with melted cheese, served with a side of pickled cabbage and salsa.

Handmade corn tortilla stuffed with a savory blend of beans, typically accompanied by a side of pickled cabbage.

Tortilla hecha a mano de carne molida de cerdo frita mezclada con queso mozzarella. / Handmade tortilla with ground fried pork mixed with mozzarella cheese.

Handmade corn tortilla traditionally stuffed with loroco, a Central American flower known for its unique flavor.

Medio pollo servido con dos acompañantes papas fritas, yuca, arroz, frijoles o ensalada. / Half chicken served with 2 sides of French fries, cassava, rice, beans or salad

Cuarto de pollo servido con dos acompañantes, papas fritas, yuca, arroz, frijoles o ensalada. / Quarter of chicken served with 2 sides of French fries, cassava, rice, beans or salad.

Servido con 2 pollos enteros, 4 acompañantes y 4 latas de soda. / Two full chickens, four sides and four cans.

Servido con dos acompañantes y una lata de soda. / Served with two sides and one can of soda.

Servido con dos acompañantes y una lata de soda. / Served with two sides and one can of soda.

Solomillo de res con papas fritas y huevo frito. / Beef tenderloin topped with French fries and a fried egg.

3 tacos crujientes de pollo frito con repollo picado, salsa de tomate y queso Parmesano. / 3 fried chicken crispy tacos topped with chopped cabbage, tomato sauce, and Parmesan cheese.

Grilled marinated steak served with white rice, refried beans, fresh salad, and a lime wedge.

Tiras de solomillo salteadas con cebolla, tomate y papas fritas servidas con arroz. / Sautéed strips of sirloin with onions, tomatoes, and French fries served with rice.

Pechuga de pollo salteada con cebolla. Servida con frijoles refritos y arroz. Acompañado con dos tortillas. / Sautéed chicken breast with onions. Served with refried beans and rice. Accompanied with two tortillas.

Pechuga de pollo en crema servida con frijoles refritos y arroz. Acompañada con dos tortillas. / Creamed chicken breast served with refried beans and rice. Accompanied with two tortillas.

Yuca frita y chicharrón con repollo crudo y una salsa de tomate mezclada con especias. / Fried cassava and fried pork rind topped with raw cabbage and a tomato sauce mixed with spices.

Tortilla hecha a mano rellena de frijoles refritos, huevos revueltos, rebanadas de aguacate, crema agria y cubierta con queso Parmesano. / Handmade tortilla filled with refried beans, scrambled eggs, avocado slices, sour cream, and topped with Parmesan cheese.

Tortilla hecha a mano rellena con rebanadas de bistec, frijoles refritos, huevos revueltos, rebanadas de aguacate, crema agria y cubierta con queso Parmesano. / Handmade tortilla filled with slices of steak, refried beans, scrambled eggs, avocado slices, sour cream, and topped with Parmesan cheese.

Tortilla hecha a mano rellena con rebanadas de pechuga de pollo, frijoles refritos, huevos revueltos, rebanadas de aguacate, crema agria y cubierta con queso Parmesano. / Handmade tortilla filled with sliced chicken breast, refried beans, scrambled eggs, avocado slices, sour cream, and topped with Parmesan cheese.

Cortes de res salteados y salchichas fritas, papas fritas, cebollas, tomate, huevos duros en rodajas. / Sautéed beef cuts and fried sausages, fried potatoes, onions, tomato, sliced hard eggs.

Papas fritas en rodajas cubiertas con salchichas fritas aderezadas con mayonesa y ketchup. / Fried sliced potatoes topped with fried sausage drizzled with mayo and ketchup.

A soft flour tortilla filled with seasoned beef, tender chicken, refried beans, and creamy cheese.

Queso, lechuga, tomate, pimiento verde, cebolla y mayonesa. / Cheese, lettuce, tomatoes, green peppers, onions and mayo.

Lechuga, tomate, cebolla, pimiento verde y mayonesa. / Lettuce, tomatoes, onions, green peppers and mayo.

A hearty soup featuring tender ribs and beans, simmered together to meld flavors, typically garnished with fresh herbs.

Tender tripe simmered with hearty vegetables, corn, and aromatic herbs in a rich broth, accompanied by a side of rice and lime.

Tender beef chunks, corn on the cob, zucchini, carrot, and cilantro in a flavorful broth. Served with lime, tortillas, and a side of rice.

Grilled chicken and melted cheese encased in a flour tortilla, often accompanied by sour cream and guacamole.

A quesadilla mixta typically includes a blend of meats such as chicken, beef, and shrimp, combined with melted cheese in a folded tortilla.

Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Flavorful rice entrée prepared with care and expertise.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Green Salad typically includes fresh lettuce, slices of tomato, and avocado, often garnished with carrot shavings for a simple yet refreshing accompaniment.

Cassava served as a tender and earthy accompaniment, typically boiled to enhance its natural flavors.

Plantains, typically fried, commonly accompanied by sweetened condensed milk.

Smooth, caramel-topped custard, a classic delight.

Salsa Amarilla typically includes a blend of yellow tomatoes, onions, and mild peppers, offering a unique taste.

Sour cream, often served as a complement to enhance the flavors of various dishes.

Bottled soda with a choice of Coke, Diet Coke, Sprite, Pepsi, Welch's Grape, or Sunkist.

A freshly prepared beverage, combining a variety of fruits to create a refreshing juice. Ingredients are selected based on seasonal availability.

Natural juice with a choice of cola, diet cola, or lemon-lime.

Atole de elote is a traditional Mexican beverage made from sweet corn, often blended with milk and sometimes flavored with cinnamon or sugar.