Latin Pot Menu

Famous Mexican style pulled chicken in chipotle sauce. Served with beans garnish with tomate cilantro and cotija cheese

Beans, a fried pork chicharrón, plantain, a slice of avocado.

Ropa vieja, Flavorful brisket served with black beans garnish with tomate cilantro and cotija cheese

Lightly seasoned crunchy pieces of fried pork accompanied by crispy sweet potato and a zesty red onion relish(salsa criolla)

Black beans, pulled chicken, brisket, chorizo, garnish with tomatoe, cilantro and cotija cheese

Grilled zucchini, eggplant, tomatoes and onions, Garnished with avocado and cotija cheese

Mexican Sausage empanada made of corn flour

Grilled veggie empanada made of corn flour

Chicken empanada made of corn flour 

Beef

Buffalo sauced chicken

ham and cheese empanadas

 a delight that features our very own grain from the andes, quinoa

A traditional Mexican soup made of corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile sauce. It is served with pieces of avocado, tomato, onions and cilantro.

Chicharrones de pescado is a popular street food, especially in coastal towns like Lima, and it is also an excellent finger food for parties. This is a simple dish to make, and it tastes truly delicious.

"Poor Man Steak" 8 oz of skirt steak platter served with fried potatoes, fried plantains, fried egg and rice.

Typically this dish is made with flank steak, which is lean and has long, shreddy fibers, and is how the dish earned the name “old clothes.”

is a favorite Central American street foods. Packed with crispy seasoned fried chicken, fried plantain, tangy pickled onions, yummy sauces, and other crunchy veggie toppings, it’s the perfect combination of flavors and textures.

Corn tortilla chips with black beans, topped with melted cheese, guacamole, sour cream, and jalapeno slices.

Grilled flour tortilla filled with your choice of : chicken, beef, chorizo, shrimp, veggies, or just cheese. Stuffed with roasted green and red peppers, sautéed onions and cheese. Served with sides of sour cream and guacamole.

A  popular street snack in Mexico! 3 homemade corn flour tortilla shell topped with refried beans your choice of grill chicken or beef, shrimp add 3 garnish with shredded lettuce, tomate, queso fresco, cilantro and crema.

Street cart ceviche. Corvina fish, lime juice, garnish fried calamari 

Four four tortilla stuffed and rolled with tinga chicken. Served with letuche, tomatoes, sour cream or guacamole

 Is one of the most representative meals in Colombian cousine, The main characteristic of this dish is the variety of food: red beans, cooked with pork, white rice, ground meat, chicharron, fried egg, plantain, Chorizo and arepa.

fried yucca sticks served with Huancaina sauce (vegan and gluten free option available).

Corn tortilla chips topped with black beans, queso, guacamole, sour cream, and jalepeno. Add $2 for chicken or veggies, $3 for beef, $4 for shrimp.

Fried plantain, guacamole topped with ceviche Limeño. Add $4 for shrimp ceviche or mixto (veggie or vegan option available).

Avocado, tomato, onion, jalapeño, cilantro & lime served with our homade corn chips and salsas. Add $3.50 for house veggies.

Pork or chicken tamale made of mashed corn.

Made of black beans, chorizo, onions & quinoa garnished with jalapeño & rocoto pepper sauce.

Flour tortilla filled with queso, sautéed peppers and onions served with guacamole & sour cream. Add $2 for chicken and veggies, $3 for brisket.

Catch of the day, served with sweet potatoes peruvian, corn and roasted corn.

Chinese-Influenced ceviche, catch of the day garnished with pickled vegetables, peanuts, sesame oil topped with fried wonton.

A sampler of our main ceviches at Quinoa: limeño, chifa, mixto (ask for gluten free option).

Catch of the day, shrimp, octopus and calamari.

A delight that features our very own grain from the andes, quinoa.

Traditional Mexican soup with white hominy, chicken slowly cooked in guajillo sauce. Topped with lettuce & fresh jalapeños. "Spicy"

Local butternut squash made with peruvian flavors.

Spicy mexican soup made with guajillo chiles, garnished with slices of fresh avocado and corn tortilla strips.

Three homemade corn flour tacos and your choice of meat, rice and beans. Pick one: spicy chicken, suadero, veggies, al pastor, carne asada, chorizo.

Flour tortilla filled with your choice of protein, guacamole, sour cream. mixed cheese Mexican rice, black beans. Choice: chicken, beef, veggies. Add $6 for shrimp.

Flour tortilla stuffed your choice of protein. topped with guacamole and sour cream. Add $2 for chicken and veggies, $3 for brisket, $5 for shrimp.

Pan roasted red snapper topped with crab meat cooked in a light cream of rocoto peppers. Served over tacu tacu.

Marinated 8 oz rib eye steak topped with guacamole. Two cheese enchiladas bathed in mole sauce. Served with Mexican rice & black beans (ask for gluten free option).

Three corn tortillas stuffed with cheese. Served with our homemade sauces: tomatillo, tomato & mole. Served with mexican rice & black beans. Add $3 for chicken, beef or veggies, $6 for shrimp (vegan and gluten free option available).

Tortilla shell, lettuce, black beans, avocado, cheese, sour cream. Add $4 for beef, $3 chicken, $2 for veggies, $6 for shrimp.

Tender steak strips sautéed with onions & tomatoes in a red wine sauce. Served over white rice.

Octopus, calamari, shrimp & mussels cooked in peruvian yellow pepper sauce. Served over peruvian Tacu Tacu.

Tender pieces of boneless lamb slowly cooked for 48 hours in a sauce made of peruvian panca peppers and chicha de jora. Served over Tacu Tacu.

Peruvian stew made of andean dried potato & pork. Served with white rice & salsa criolla.

Vegan wok-stir fried cauliflower and fresh vegetables served on top of our peruvian Tacu Tacu. Add $3 for chicken or beef, $6 for shrimp.

Pan roasted red snapper topped with crab meat cooked in a light cream of rocoto peppers. Served over tacu tacu.

Side

A taste of hibiscus flower

Hot chocolate, made with boiling water, cocoa, and sugar.

“ c o f f e e i n a p o t . ” - Traditionally spiced with cloves, cinnamon, and star anise

Two perfectly crisp Churros tossed in cinnamon sugar with chocolate dipping sauce