Latin House Restaurant RD Menu

Pernil, pollo al horno, chicharrón. / Pork, baked chicken, fried pork rinds.

Pernil, pollo al horno, chicharrón. / Pork, baked chicken, fried pork rinds.

Roast pork, ham, swiss cheese, pickles, and mustard on Cuban bread.

Roast pork, steak, chicken, ham, cheese, lettuce, tomato, potato sticks, mayo, and ketchup.

Res, pollo, pernil o mixta. / Beef, chicken, pork or mixed.

Longaniza, salami, queso, orejita, carnita, pechurina, chicharrón, papas y tostones. / Sausage, salami, cheese, pork ear, pork, pechurina, fried pork rinds, fries and, fried green plantains.

Pollo, res, pollo y queso o res y queso. / Chicken, beef, chicken and cheese or beef and cheese.

Res. / Beef.

Res. / Beef.

Camarones apanados,deditos de pescado apanados,pechurrina,carnita frita, salami y queso,Orejitas de cerdo,longaniza/Breaded shrimp, breaded fish fingers, breast, fried meat, salami and cheese, pig ears, sausage

Pollo con hueso tostones,papas fritas, Arroz blanco o amarillo

Papas fritas o tostones y arroz blanco o amarillo \n

Tostones , arroz blanco, arroz amarillo

Arroz blanco , Arroz amarillo, tostones

Arroz blanco

Arroz blanco

White rice typically includes long-grain rice, steamed to perfection.

Fluffy yellow rice, typically includes saffron or turmeric for color and mild seasoning.

Fried green plantains typically served with a dipping sauce.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Sweet plantains, typically sliced and fried, often paired with cheese or cream.

Seasoned potatoes, typically mixed with mayonnaise, mustard, and chopped vegetables.

Seasoned potatoes, typically mixed with mayonnaise, mustard, and herbs.

Tender macaroni pasta typically mixed with mayonnaise, diced vegetables, and a hint of tangy mustard.

Elbow macaroni typically mixed with mayonnaise, celery, onions, and bell peppers.

Fresh Mixed Greens with a Light, Zesty Dressing

Yellow rice with choice of proteins including roast pork, oven-baked chicken, stewed beef, and onion steak.

White rice paired with a choice of chicken, pork, beef, steak with onions, ribs, or pork cracklings.

Fresh Mixed Greens with a Light, Zesty Dressing

Fried fish typically served with rice, red beans, salad, and tostones (fried plantains).

Slow-roasted pork shoulder, typically seasoned with garlic and spices.

Pork crackling, traditionally made from pork belly, typically includes crispy skin and tender meat.

Typically includes seasoned beans, often paired with rice or other accompaniments.

Typically includes seasoned beans, often paired with rice and other traditional accompaniments.

Plátano,bistec a la plancha , Queso ,lechuga y tomate mayonesa y ketchup/Banana, grilled steak, cheese, lettuce and tomato mayonnaise and ketchup

Choice of regular or large cherry drink.

Tamarind beverage available in Regular or Large sizes. Refreshing and tangy.

Refreshing blend of lemons. Choice of regular or large size.

Creamy citrus beverage, choice of Regular or Large.

A non-alcoholic, slightly sweet carbonated beverage brewed from roasted malt, offering a rich and satisfying flavor.

Passion fruit juice typically includes pure passion fruit blended with water or milk.

Typically includes freshly pressed cherry juice, offering a naturally sweet and slightly tart flavor.

Fresh drink made with natural tamarind fruit, offering a tangy and slightly sweet taste.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Milk mixed with orange juice, typically includes vanilla and sweetener.

The bold, refreshing, robust cola

A fizzy soda typically featuring a sweet and slightly fruity flavor, inspired by the traditional kola nut.

A fizzy soda with a distinct nutty and slightly bitter flavor from kola nuts, commonly enjoyed in Latin American cuisine.

Typically includes natural coconut flavor, offering a refreshing and tropical soda experience.

Naranja,piña,manzana,fruit punch,Limón ,piña colada/Orange, pineapple, apple, fruit punch, lemon, piña colada.

Pure, refreshing water to quench your thirst.

A traditional Mexican custard made with eggs and milk, topped with a layer of caramelized sugar.