Latin House Grill Jax Menu

Viene con arroz blanco. / Comes with white rice.

Oxtail, slowly stewed with a blend of Latin American spices, typically includes a savory sauce enriched with vegetables.

Con carne de cangrejo. / With crab meat.

Tostones, papas fritas o maduros. / Fried green plantains, French fries or sweet plantains.

Carne Guisada typically includes tender beef slow-cooked in a savory sauce with potatoes, carrots, and Latin American spices.

Roast pork, traditionally marinated and slow-cooked until tender, often accompanied by a savory gravy.

Masitas de cerdo frita / fried pork typically consists of bite-sized pork chunks, fried until golden and often served with a garnish of sautéed onions.

Viene con arroz blanco. / Comes with white rice.

Chicken stewed slowly with a blend of Latin American herbs and spices, typically includes a mix of vegetables.

A crispy turnover filled with creamy American cheese, following the Latin-American tradition of snack-sized delights.

Fried cornmeal dough, commonly filled with cheese, served as a set of six.

Sliced bread, lightly toasted, typically includes a spread of garlic and olive oil.

Tostones, papas fritas o maduros. / Fried green plantains, French fries or sweet plantains.

Pork taco served with onions, cilantro, and a sprinkle of lime juice, typically wrapped in a soft corn tortilla.

Mantequilla is typically served as a complement to bread or other appetizers, offering a rich and creamy texture to enhance the flavors of accompanying dishes.

Tostones y maduros. / Fried green plantains and sweet fried plantains.

Tostones, papas fritas o maduros. / Fried green plantains, French fries or sweet plantains.

Filled pastry with beef or chicken choice.

Fried cornmeal fritters traditionally filled with a savory cheese center.

Cuajito pequeño typically includes stewed pig's stomach, seasoned with a blend of Latin American spices.

Dominican salami, served as part of a Latin American appetizer selection, is typically enjoyed sliced and may be accompanied by a variety of traditional condiments or sides to complement its rich taste.

Chicken taco typically consists of seasoned chicken, often accompanied by onions, cilantro, and a soft corn tortilla.

Empanadilla de pizza typically includes a crispy pastry shell filled with cheese and a rich marinara sauce, mirroring classic pizza flavors.

Viene con arroz blanco. / Comes with white rice.

Viene con arroz blanco. / Comes with white rice.

Shrimp soup typically includes rice, peas, and a variety of vegetables, simmered together in a rich, shrimp-based broth.

Viene con arroz blanco. / Comes with white rice.

Viene con arroz blanco. / Comes with white rice.

Viene con arroz blanco. / Comes with white rice.

Steak served on bread with lettuce, tomato, and mayonnaise, often accompanied by onions and potato sticks.

A harmonious blend of select meats and condiments, typically nestled between slices of pressed Cuban bread.

Roasted pork typically served with lettuce, tomato, and a blend of sauces on a sandwich, incorporating common Latin American flavors.

Baked pork chops, often accompanied by a blend of herbs and spices, creating a tender and succulent dish, typically served with a side of vegetables.

A traditional dish made from stewed pig's stomach, typically seasoned with aromatic herbs and spices.

Mashed green plantains, seasoned and fried, then combined with meat and accompanied by a mixed greens salad.

Carne Guisada typically includes tender beef slow-cooked in a savory sauce with potatoes, carrots, and Latin American spices.

Succulent steak topped with caramelized onions

Oxtail, slowly stewed with a blend of Latin American spices, typically includes a savory sauce enriched with vegetables.

Roast pork, traditionally marinated and slow-cooked until tender, often accompanied by a savory gravy.

Fried pork chops, typically accompanied by traditional Latin American seasonings and sauces.

Baked chicken typically includes onions and peppers, seasoned and cooked to tender perfection in the oven.

Tender goat meat stewed with a blend of Latin American spices, typically includes carrots, celery, and onions, simmered in a rich, savory sauce.

Masitas de cerdo frita / fried pork typically consists of bite-sized pork chunks, fried until golden and often served with a garnish of sautéed onions.

Chicken stewed slowly with a blend of Latin American herbs and spices, typically includes a mix of vegetables.

Tilapia fillet. Choice of fried or breaded.

Shrimp sautéed with garlic, typically includes olive oil and a hint of white wine.

Aromatic yellow rice with tender shrimp, and veggies

Fried fillet of tilapia, typically includes a light breading and may be accompanied by a garlic or jalapeño sauce.

Shrimp simmered in a robust and spicy sauce, often accompanied by a blend of traditional Latin American spices.

Mofongo with choice of fish or conch salad.

Viene sólo con ensalada. / Comes with salad only.

Con papas fritas. / With French fries.

Caramelized sweet plantains, a delightfully sweet side dish.

Breadfruit and green plantains, double fried to achieve a crispy texture, typically served as a Latin American side dish.

A mix of crisp lettuce, ripe tomatoes, and fresh cucumbers, typically dressed with a light vinaigrette.

Fluffy, steamed white rice - a versatile side dish.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Red beans typically prepared with a blend of spices and herbs, offering a simple yet satisfying complement to any meal.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

A traditional Latin American side dish combining rice and black beans, seasoned with a blend of spices.

Tembleque typically consists of a smooth, coconut-based custard, often garnished with a sprinkle of cinnamon and possibly coconut flakes.

Candied papaya served with slices of mild white cheese, combining sweet and savory elements in a traditional Latin American dessert.

Con queso crema. / With cream cheese.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Natural guava juice typically includes freshly squeezed guava, offering a sweet and slightly tart flavor profile.

Pure mango juice, freshly prepared from ripe mangos, offering a sweet and tropical taste.

Café con leche combines steamed milk with a rich espresso, often sweetened to enhance the flavor.

Served as a simple yet classic beverage, typically consisting of fresh milk.

A concentrated coffee shot, known for its intense flavor and creamy consistency, made by forcing hot water through finely-ground coffee beans.

A carbonated beverage offering a lighter and crisper taste with no sugar, maintaining the classic Coke experience.

Raspberry beverage, typically includes natural raspberry juice, possibly mixed with water or carbonated water, and sweetened to taste.

A Latin American beverage, typically a soda with a unique flavor inspired by the traditional merengue music culture.

Classic chilled Coke - a refreshing fizzy drink experience.

Freshly squeezed juice made from ripe oranges, offering a refreshing and citrusy beverage.

Carbonated beverage infused with orange flavoring, typically served chilled for a refreshing taste.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Puerto Rican favorite- a uniquely tantalizing taste

Morir soñando combines orange juice and milk, often sweetened and served chilled, embodying a classic Latin American refreshment.

Refreshing hydration.

Refreshing coconut soda from Puerto Rico.