Latin Hibachi Grill Menu

Steak and chicken combo with options for rice (white, fried, spicy), noodles (lo mein, skinny Latin, both with optional eggs), or mixed sides. Meat cooked to preference.

Steak at best. Served hibachi style.

Steak and shrimp combo with choice of rice or noodles: white, fried, spicy, lo mein, skinny Latin, optionally with eggs. Meat done to preference, from rare to well done.

Crab and cheese deep-fried, eel sauce on top with spicy mayo.

Chicken and shrimp combo. Choice of white, fried, or spicy rice; lo mein noodles, with or without eggs; or half rice/half noodles.

Choice of plain Lo Mein noodles or with added eggs.

Steak - chicken - shrimp.

Tender chicken pieces glazed in a savory sauce, mixed with fluffy rice, peas, carrots, and scrambled eggs.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Served with fried rices and grilled chicken.

Breaded chicken fingers combined with golden fries, a popular option for a satisfying meal.

A blend of heat and savory flavors, this sauce combines spices and possibly a creamy base, designed to complement a variety of dishes with a spicy kick.

A traditional Japanese condiment, typically made with soy sauce, sugar, and mirin, offering a balance of sweet and savory flavors, ideal for glazing or dipping.

A spicy condiment, Japanese hot sauce combines traditional spices to add a kick to any dish.

A fiery blend, spicy fuego sauce combines traditional Japanese spices with a touch of heat, ideal for enhancing any dish with bold flavors.

A harmonious blend of mayonnaise and select spices, this sauce adds a creamy and spicy touch to various dishes.

A dark, sweetened soy sauce often used as a glaze or dipping sauce for sushi and other Japanese dishes.

A blend of fresh ginger, citrus juices, soy sauce, and vegetable oil, typically enhanced with garlic and onion for a refreshing touch.

A tangy and spicy condiment derived from sun-ripened chili peppers and garlic, commonly used to enhance the flavor of Japanese dishes.

Grilled chicken with your choice of fried rice, Lo Mein noodles, or spicy rice. Optional add-ons include white sauce, grilled mushrooms, grilled onions, or French fries.

Shrimp, fried rice or lo mein noodles, optional white sauce, grilled mushrooms or onions, spicy rice or fries.

Hibachi-style burrito with options of fried rice, lo mein noodles, white sauce, grilled mushrooms, grilled onions, spicy rice, or French fries.

Steak and chicken combo with options for rice (white, fried, spicy), noodles (lo mein, skinny Latin, both with optional eggs), or mixed sides. Meat cooked to preference.

Shrimp and salmon combo. Select rice: white, fried, spicy, or lo mein options. Half rice/noodle mixes available. Extra egg option.

Chicken and shrimp combo. Choice of white, fried, or spicy rice; lo mein noodles, with or without eggs; or half rice/half noodles.

Scallops and shrimp combo served with choice of white, fried, spicy rice, or lo mein noodles. Options for eggs, half rice/noodle mixes available.

Filet & shrimp combo. Options for rice/noodles include white, fried, spicy rice, lo mein, skinny latin noodles, with or without eggs. Choice of meat temperature from rare to well done.

Salmon and steak combo: side options include rice variants or lo mein, optional egg addition; choose meat temperature from rare to well done.

Chicken at it best. Served hibachi style.

Bite size sliced steak & tenderly marinated.

Steak at best. Served hibachi style.

Cooked hibachi style, this steak is exceptionally tender.

Zucchini, onions, carrots, mushrooms & broccoli. Cooked together hibachi style.

Marinated, seared hibachi style.

Steak bowl with choice of meat temperature from rare to well done, served atop seasoned rice.

Succulent shrimp nestled in savory rice, complemented by peas and diced carrots.

A medley of seasonal vegetables served atop a bed of rice, following the traditional Japanese rice bowl mix concept.

Crispy battered shrimp served with assorted tempura vegetables.

(2) broccoli, (2) sweet potatoes, (2) round onions, (2) zucchini.

Crispy, golden potato fries with a light, crunchy exterior and fluffy interior.

Chicken wings paired with fries. Choose from 5 or 10 pieces. Sauce options include buffalo, BBQ hot, garlic buffalo, mango habanero, lemon pepper, or BBQ.

Cabbage carrots and onions served with a tangy sauce

Cabbage carrots and onions served with a tangy sauce

Tender chicken pieces stir-fried

Tender scallops prepared in a traditional teppan style, typically accompanied by a subtle blend of Japanese seasonings.

A single portion of lobster tail, typically grilled with a blend of Japanese seasonings.

Served as a side, this dish typically includes a piece of salmon prepared hibachi style.

Choice of plain Lo Mein noodles or with added eggs.

Savory stir-fried rice with mixed vegetables and choice of protein.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Lobster - scallops - shrimp.

Filet - lobster - shrimp.

California roll with meat baked on top.

Fried shrimp, cucumber, inside of roll, crab stick on top with spicy mayo.

Crunchies inside of roll, crab stick on top with spicy mayo.

Deep-fried California roll, eel sauce on top.

Crab and cheese deep-fried, eel sauce on top with spicy mayo.

Eel, avocado on top of California roll, with eel sauce.

Eel, cucumber, avocado, crab stick inside of roll, with spicy mayo on top

shrimp tempura cucumber inside of roll, avocado with eel sauce, crunchy on top.

Steak, chicken, shrimp tempura, and cream cheese deep-fried, Green onions eel sauce on top with spicy mayo.

Mango, and spicy mango sauce, on top of California roll.

Pure and refreshing bottled water.

Bottle soft drinks, choose from Coke, Fanta Orange, or Sprite.