Latin Grill Tampa Menu

A mix of chicharron de pollo, chicharron y masitas served with red bliss potatoes and mayo-ketchup.

Sweet, ripe plantains, carefully sliced and fried to achieve a caramelized exterior while preserving a tender interior.

Sautéed tenderloin strips with onions and tomatoes, typically includes soy sauce and served over fries and rice.

Angus breaded steak topped with grilled onions.

Mofongo solo is a dish consisting of mashed fried green plantains, typically mixed with garlic and butter sauce.

Shrimp, calamari, mussels, clams, and a whole fish cooked in a garlic, creamy brandy sauce.

Angus shredded skirt steak, onions, bell peppers cooked in a creole sauce.

Hand trimmed angus grade skirt steak. add on lobster, add shrimp for an additional charge.

Mofongo churrasco combines roasted mashed plantains with grilled skirt steak, typically accompanied by a light seasoning or sauce to enhance the flavors.

Fried pork chunks.

Chicken sautéed with onions, tomato, and french fries served with white rice.

Fried green plantains topped with seasoned chicken, typically served as a flavorful appetizer.

A mix of chicharron de pollo, chicharron y masitas served with red bliss potatoes and mayo-ketchup.

Two skewers of marinated meat, typically served as a seafood appetizer, drawing on flavors and techniques common to skewered dishes.

Mussels cooked with a blend of Latin American spices, typically served in a savory broth that may include tomatoes, onions, and cilantro.

Plantain chips, ropa vieja, tomato, onions, & cilantro topped with queso fresco, avocado, and garlic mayo.

A selection of seafood favorites, typically including items such as fried shrimp, calamari rings, and possibly other seafood delicacies to offer a varied taste experience.

Cooked shrimp marinated in lime juice mixed with pico de gallo, onion, cilantro and topped with fresh sliced avocado.

Fried green plantains, typically topped with a combination of seafood and meat, served with a complementary sauce.

Steamed corn dough, traditionally filled with a seafood blend, wrapped and cooked in a corn husk.

Pork tamale with shrimp on creole sauce.

Fried green plantains, typically served with a topping that may include a variety of seafood elements.

Fried green plantains topped with shredded beef, typically simmered in a tomato-based sauce with peppers and onions.

Fried green plantains topped with shrimp, often accompanied by a selection of sauces for added flavor.

Plantain chips with garlic sauce. also available with black bean salsa.

Mariquitas con salsa de frijol typically consists of crispy plantain chips accompanied by a bean salsa.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Classic caesar salad with crisp romaine, parmesan, croutons, and signature caesar dressing.

Sliced crispy chicken breast with lettuce, tomatoes and onions.

A simple, sealed bottle of water, providing hydration.

A refreshing beverage blending coconut water with hints of citrus, typically served to complement seafood dishes.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly squeezed lime juice sweetened to create a refreshing beverage.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

A traditional Cuban soda typically includes yerba mate, offering a unique and herbal flavor profile.

Classic citrus refreshment.

Postobon, a refreshing carbonated soda, often comes in a variety of fruit flavors.

A classic energy drink known for its invigorating blend of caffeine, taurine, and B-vitamins.

An invigorating energy drink typically known for its unique blend of caffeine, taurine, B vitamins, and sugars.

Refreshing carbonated beverage, perfect for quenching your thirst.

Water: Clear, purified water, sealed for freshness and hydration.

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

A sweet pineapple-flavored soda, offering a tropical and refreshing taste.

Grilled chicken breast, often accompanied by a selection of herbs for enhanced flavor.

Crispy fried chicken, typically marinated with a blend of spices, served with a unique dipping sauce.

Roasted pork.

Fried pork chunks.

Mashed fried green plantains, typically includes garlic and butter, mixed with seasoned pork chunks.

Angus shredded skirt steak, onions, bell peppers cooked in a creole sauce.

Breaded and fried chicken tenders served with french fries.

Arroz camprestre typically includes a hearty blend of rice mixed with various meats, vegetables, and often, a touch of regional spices, inspired by traditional countryside cooking methods.

Angus palomilla steak sautéed with onion and tomatoes covered with creole sauce served with white rice, red beans and sweet plantains, two eggs, and avocado.

Angus breaded steak with melted mozzarella and marinara sauce.

Chuletas preparadas typically include seasoned pork chops, often accompanied by a distinctive sauce or garnish that highlights the seafood cuisine influence.

Pork chops, traditionally grilled, accompanied by sautéed onions and a mix of sweet and spicy peppers.

A traditional colombian-inspired dish. white rice, red beans, steak, chorizo, pork belly (chicharron), avocado, 2 fried eggs, & sweet plantain.

A unique seafood dish that typically includes a variety of fresh, wild-caught fish and shellfish, prepared with vibrant herbs and spices to enhance the natural flavors.

Grilled skirt steak typically served with onions and bell peppers, accompanied by tortillas.

Grilled shrimp, steak, and chicken served with bell peppers and onions, typically includes a seafood element.

Grilled steak and chicken, typically includes bell peppers and onions, served on a sizzling skillet.

Chicken, shrimp, and steak.

Chicken fajitas.

Grilled picana, a fish entree, is typically served with a selection of seasonal vegetables and a light, citrus-infused sauce.

Mashed fried green plantains, typically includes garlic and is topped with shrimp cooked in aji amarillo sauce.

Grilled skirt steak served atop a mound of mashed green plantains, typically seasoned with garlic and mixed with butter.

Mashed green plantains mixed with garlic and topped with crispy fried shredded beef, typically includes a mojo sauce with onions.

Mofongo solo is a traditional dish consisting of mashed fried green plantains, typically mixed with garlic and sometimes pork bits for added flavor.

1 grilled pork chop, 1 grilled chicken, 1 churrasco, 1 palomilla, 1 picanha, 2 beef short bibs & chorizo topped with our clinton onion vinaigrette.

Breaded chicken breast, often accompanied by a selection of sauces to enhance its crisp exterior.

Our newest edition to our menu. grilled chicken topped with avocado salsa and aranas de tostones.

Pan-seared chicken, simmered in a traditional tomato and vegetable sauce, often accompanied by hints of garlic and herbs.

Breaded chicken with melted mozzarella and marinara sauce.

Sautéed chicken in garlic, aji rojo, mushrooms, and demi-glaze.

Mashed plantains with garlic and pork cracklings, topped with grilled shrimp and seared steak, typically includes a rich garlic sauce.

Angus shredded flank steak topped with mojo onions.

Angus breaded steak topped with grilled onions.

Angus palomilla steak topped with cilantro onion vinaigrette.

Deep-fried, bone-in chicken pieces, typically accompanied by a special lime and balsamic dressing.

Chicken fajitas.

Our newest edition to our menu. grilled chicken topped with avocado salsa and aranas de tostones.

Breaded chicken with melted mozzarella and marinara sauce.

Sautéed chicken in garlic, aji rojo, mushrooms, and demi-glaze.

Grilled chicken breast, often accompanied by a selection of herbs and spices to enhance its flavor.

Breaded chicken breast, typically accompanied by a selection of sauces for enhancing flavor.

Grilled shrimp, typically prepared with a hint of seasoning to enhance its natural flavors, often served with a light accompaniment.

Fresh shrimp sautéed in garlic and wine sauce.

Breaded seasoned shrimp in panko bread crumbs.

An array of seafood in a roasted, garlic tomato parmesan sauce served with rice and topped with 2 jumbo shrimp.

Shrimp in creole sauce with peppers and onions.

Grilled salmon typically accompanied by a blend of seasonings, served with a unique house dressing and a selection of steamed vegetables.

Yellow rice typically paired with an invigorating mix of seafood, often including shrimp, mussels, squid, and possibly fish, designed to rejuvenate the spirit.

Rice served with a robust mix of seafood, often including crab legs, octopus, shrimp, mussels, and crab meat, typically inspired by traditional preparations.

Grilled mahi mahi, typically served with a selection of vegetables or a light, citrus-infused sauce to complement the fish's natural flavors.

A traditional seafood dish with rice, fish, calamari, shrimp, mussels, clams, a whole lobster tail, chorizo, and chicken served with sweet plantains.

Cooked shrimp marinated in lime juice mixed with pico de gallo, onion, cilantro and topped with fresh sliced avocado.

A hearty shrimp stew, typically includes rice, vegetables, and a rich, seasoned broth.

Grilled fish of the day topped with cilantro onion vinaigrette.

Mofongo churrasco combines roasted mashed plantains with grilled skirt steak, typically accompanied by a light seasoning or sauce to enhance the flavors.

Mofongo masitas feature mashed green plantains, typically mixed with garlic and small, fried pork pieces, embodying a classic Caribbean taste.

Pounded sirloin steak on bread, accompanied by grilled onions, lettuce, tomatoes, and mayo, served with a side of fries.

Shredded roasted pork, typically includes garlic mojo and pickled onions, served on bread with a side of fries.

Tenderly cooked seafood, possibly featuring a unique blend or specific type, served on a bun with accompanying fries, following the tradition of sandwiches paired with fries.

Sliced ham and roasted pork complemented with Swiss cheese, pickles, and mustard on pressed Cuban bread.

Pressed Cuban sandwich with ham, roasted pork, Swiss cheese, pickles, and mustard on Cuban bread.

Golden crispy fries, lightly salted for a perfect crunch.

Sweet, ripe plantains, carefully sliced and fried to achieve a caramelized exterior while preserving a tender interior.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Cuban-style black beans and rice, typically includes a mix of spices and sometimes pork, all cooked together for a deep, integrated flavor.

A tangy blend of white vinegar and select herbs, typically including olive oil and garlic, crafted to complement seafood dishes.

Red wine vinegar and tomato-based sauce, typically includes herbs and spices.

Black beans slowly simmered with a blend of traditional spices, typically including garlic and onions.

Slow-cooked red beans, typically seasoned with a blend of spices.

Avocado, served in its entirety, typically includes a simple dressing or seasoning to enhance its natural flavors.

Tortilla typically includes a blend of seafood encased in a soft, thin flatbread, lightly grilled or baked.

Green plantains.

A selection of the day's freshest vegetables, prepared to complement seafood dishes, typically includes a varied mix depending on seasonal availability.

Yuca frita, or fried cassava, is deep-fried until golden and typically served with a savory dipping sauce.

Boiled cassava, often accompanied by a light seasoning to enhance its natural flavors.

Yellow rice typically includes saffron or turmeric for coloring, giving it a vibrant hue and is often cooked with a mix of herbs to enhance its flavor.

White rice, simply steamed, often serves as a mild and versatile accompaniment to seafood dishes.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

A variation of the traditional tres leches, this cake is soaked in four types of milk, offering a richer and creamier texture.

Creamy caramel custard topped with a cherry and fresh mint leaves.

A crisp, canned lemon-lime soda, offering a refreshing citrus flavor.

Coca-Cola served in a can, offering a classic cola taste with hints of vanilla and a subtle blend of natural flavors.

Coca-Cola dispensed from a machine, offering the classic cola taste.

Diet Coke from a machine offers a carbonated beverage with a distinctive cola taste, served without sugar.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Lemonade prepared using a machine, typically consisting of lemon juice, water, and sugar.

A carbonated, orange-flavored soda typically dispensed from a machine.

Pibb Extra, dispensed from a machine, offers a unique, spicy cherry soda flavor.

Invigorating Energy Surge: The Classic Red Bull Experience

A crisp, carbonated lemon-lime soda, typically served from a fountain.

Refreshing coconut soda from Puerto Rico.

A non-alcoholic, carbonated malt beverage, offering a sweet and unique taste derived from barley and hops.

Latin sushi combines traditional sushi elements with Latin American flavors, typically including ingredients like avocado, spicy seafood, and tropical fruit.

1 grilled pork chop, 1 grilled chicken, 1 churrasco, 1 palomilla, 1 picanha, 2 beef short bibs & chorizo topped with our clinton onion vinaigrette.

Cooked shrimp marinated in lime juice mixed with pico de gallo, onion, cilantro and topped with fresh sliced avocado.

Sautéed tenderloin strips with onions and tomatoes, typically includes soy sauce and served over fries and rice.

Chicken sautéed with onions, tomato, and french fries served with white rice.

A single beef patty with melted cheese on a soft bun, typically accompanied by fries.

Mini hamburger paired with fries, typically served with ketchup for dipping.

Thinly sliced grilled steak typically accompanied by french fries.

Rice accompanied by a side of beans, typically prepared in a manner suitable for children's palates.

Thinly sliced palomilla steak, typically served with a side of rice and beans, designed for a child's portion.

Grilled chicken served alongside a portion of rice and beans, tailored for a child's palate.

Parmesan cheese, typically included in a variety of preparations, not specifically tied to a particular seafood element in this context.