Golden, flaky pastry filled with melted cheese and a rich tomato sauce.
$5.00
Pollo / Chicken
Chicken empanada
$5.00
Camar贸n/ Shrimp
Shrimp empanada
$5.75
Potato Beef Balls/Relleno De Papa
Crispy fried potato balls filled with seasoned ground beef.
$4.00
Cheese Dog
Hot dog and cheese wrap in a empanada.
$4.00
Sides
Tostones
Fried plantains.
$5.00
Maduros
Sweet fried plantains.
$5.00
Yuca Frita
Cassava fries.
$5.00
Papas Frita
French fries.
$4.00
Mofongo
Mashed green plantains mixed with garlic and pork cracklings, garnished with onion slices.
$6.75
Arroz
Spanish rice
$5.00
Sandwiches
Chicken Sandwich
Crispy chicken nestled in a warm bun
$11.75
Buffalo Chicken
Grilled chicken topped with cheese, potato fried chips top and street cuisine house sauce.
$11.75
Pernil (Pulled Pork)
Pulled pork with cabbage, potato stick chips, cheese and mayo ketchup press in Puerto Rican sweet bread (pan sobao)
$12.00
Yucazo De Pollo (Chicken)
wrapped in a level of mash cassava(yuca), Spanish rice, chicken seasoned to perfection and onions.\n
$14.50
Yucazo (Steak)
wrapped in a level of mash cassava(yuca), Spanish rice, steak seasoned to perfection and onions.\n
$16.75
Yucazo Tripleta (3meats)
wrapped in a level of mash cassava(yuca), Spanish rice, 3 meats(pork, chicken & ham) seasoned to perfection and onions.\n
$14.75
Yucazo De Pernil (Pulled Pork)
Wrapped in a layer of mashed cassava (yuca), this dish features tender pulled pork, Spanish rice, and onions.
$14.75
Loaded fries/plantains
Papas Con Queso Y Bacon
French fries with cheese and bacon.
$7.50
Papas Tripleta/Loaded Fries
French fries topped with three meats.
$13.50
Tostones Tripleta/Loaded Plantains
Plantains topped with three meats(chicken, ham & pork) covered with cheese, potato stick and house sauce.
$15.00
Burrito y Burrifongo
Burrito De Pollo
Chicken, cheese, potato stick chips, street cuisine house sauce in a mashed plantain wrap.
$12.75
Burrito Tripleta
Ham, pork and chicken with cheese, potato stick chips, street cuisine house sauce in a mashed plantain wrap.
$13.25
Burrito De Steak
A flour tortilla filled with grilled steak, typically includes rice, beans, cheese, lettuce, tomato, and sour cream.
$15.00
Burrito De Pernil (Pulled-Pork)
Pulled pork wrapped in a flour tortilla with rice, beans, and cheese, typically includes pico de gallo, lettuce, and a creamy sauce.
$13.50
Burrifongo De Pollo
Stuffed with shredded chicken, mashed plantains, and savory spices, wrapped in a soft tortilla.
$14.50
Burrifongo De Pernil
Mashed plantains wrapped around seasoned pulled pork, typically includes a blend of Latin American spices.
$14.75
Burrifongo Tripleta
Ham, pork and chicken with cheese, potato stick chips, street cuisine house sauce in a mashed plantain wrap.
$15.75
Burrifongo De Steak
Savory steak, black beans, rice, and peppers wrapped in a flour tortilla.
$16.75
Pollo / Chicken
Chicharr贸nes De Pollo
Fried chicken chunks.
$13.75
Pollo Al Ajillo
Chicken in garlic sauce.
$15.25
Chicken Tenders
Tostones, arroz con gandules, maduros, yuca, or papas fritas.
$12.75
Cerdo / Pork
Carne Frita
Fried pork chunks.
$14.25
Pernil (Pulled Pork)
Puerto Rican style roasted Pulled pork. \n~choose your one (1)side~Spanish rice, plantains, sweet plantains, cassava fries or french fries.
$14.50
Steak 馃ォ
Saut茅ed steak with onion and season to perfection. Served with your (1) choice of: Spanish rice, plantains, sweet plantains, cassava fries, (yuca) or French fries. \nOptional: spicy, please add it in comments
$16.95
Chuletas
Pork chops.
$14.75
Mofongo
Mofongo Con Chicharr贸n De Pollo
Fried mashed plantains with chicken chunks.
$15.75
Mofongo Con Pollo Al Ajillo
Fried mashed plantains with chicken in garlic sauce.
$16.75
Mofongo Con Carne Frita
Fried mashed plantains with pork.
$16.75
Mofongo Tripleta
Fried mashed plantains served with three meats.
$15.25
Mofongo Con Chuletas
Fried mashed plantains with pork chops.
$17.25
Mofongo Con Steak 馃ォ
Fried mashed plantains with Steak
$17.75
Mofongo Con Camarones Al Ajillo
Fried mashed plantains with shrimps in garlic sauce.
$18.75
Mofongo Relleno De Pollo Al Ajillo
Fried mashed plantains stuffed with saut茅ed chicken in garlic sauce.
$19.75
Mofongo Relleno Camaron Al Ajillo
Fried mashed plantains stuffed with shrimp in garlic sauce
$24.50
Mofongo Relleno Carne Tripleta
Fried mashed plantains stuffed with 3 meats (pulled pork, ham & chicken)
$17.50
Mofongo Relleno De Pernil
Fried mashed plantains stuffed with pulled pork
$17.50
Mofongo Relleno De Steak
Fried mashed plantains stuffed with Steak and onions
$22.50
Marisco / Seafood
Camarones Empanizado/ Breaded Shrimp
Breaded shrimp served with choice of fried plantains, Spanish rice with green pigeon peas, sweet plantains, cassava, or French fries.
$15.75
Camarones Al Ajillo
Shrimp in garlic sauce.
$17.50
Party sampler / Surti贸
Party Sampler /Surti贸
A variety of fried shrimp, grilled beef, and fried plantains, garnished with fresh cilantro and accompanied by stuffed green plantain balls.
The cold, refreshing, sparkling classic that America loves.
$2.00
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
$2.00
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
$2.00
Orange Soda (Sunkist)
Sunkist Orange Soda is a carbonated drink with a refreshing orange flavor, often enjoyed for its sweet and tangy taste.
$2.00
Passion Fruit Juice/Parcha
Passion fruit juice, also known as parcha, is a refreshing beverage made from the pulp of the passion fruit, often sweetened to balance its natural tartness.
$5.00
Kola Champagne
Champagne soda
$2.50
Pepsi
The bold, refreshing, robust cola
$2.00
Extras
MayoKetup
A condiment combining mayonnaise and ketchup, often accented with garlic.
Hot Sauce
A blend of fiery chilis and select spices, typically handcrafted to deliver a robust and piquant flavor suitable for enhancing a variety of dishes.
Garlic
A Latin American inspired condiment, blending roasted garlic with a mix of traditional herbs and olive oil.
Green Peppers
Green peppers, typically served as a flavorful addition, enhancing the taste and texture of various dishes.
Extra Cheese
An additional portion of cheese, selected to complement Latin American dishes, enhancing flavors and texture.