Latin Doral Menu

Eggs with white rice and house potatoes.

Steak with two eggs cooked to your liking on top.

Burrito filled with egg bacon and cheese.

Burrito filled with cheese ham and a hash brown.

2 Eggs cooked to your liking with potatoes, toast and a latte.

2 Eggs cooked to your liking ham, potatoes, toast and a latte.

2 Eggs cooked to your liking bacon, potatoes, toast and a latte.

2 Eggs cooked to your liking sausage, potatoes, toast and a latte.

2 Eggs cooked to your liking ham croquettes, potatoes, toast and a latte.

2 Eggs cooked to your liking turkey ham, potatoes, toast and a latte.

Egg, Ham and Cheese Croissant.

Croissant with eggs, onions, peppers and tomatoes.

Ham and Cheese Croissant.

Croissant with butter only.

Cream cheese filled croissant

Eggs with Pancakes and Bacon.

Eggs, Onions, Tomatoes,

Tortilla choice of egg white or regular, with options like salchicha, bacon, and various cheeses. Tostadas include American to Cubana. Diverse drink options, from bottled water to tropical fruit shakes.

Latin-American breakfast dish. Toasted French bread with options for butter amount, mayonnaise, American cheese, cream cheese, or Swiss cheese.

Crispy tostada with customizable options including: American, Cuban, French, turkey, whole wheat, spicy, onion, various butter levels, ham, mayo, no butter, cheeses, tomato.

Toasted Cuban bread layered with ham and cheese, following traditional Latin-American breakfast practices.

Cuban bread toasted with cheese, typically includes a spread of butter.

Americano typically includes three slices of toast accompanied by eggs and a selection of meats such as bacon or ham.

Three slices of bacon, often accompanied by traditional Latin American breakfast ingredients.

A croissant typically includes a flaky, buttery pastry dough, often enjoyed in the morning.

Two eggs, choice of egg white only or regular, Latin-American style.

Three pieces of French toast, often accompanied by a drizzle of syrup and a light dusting of powdered sugar.

Shredded potatoes formed into patties and fried until golden-brown, typically seasoned with a light touch of salt.

Sliced ham, often accompanied by traditional Latin American breakfast components such as beans, cream, cheese, and handmade tortillas.

Three pancakes, typically served with butter and syrup, drawing inspiration from traditional Latin American breakfast flavors.

House fries, typically including a blend of seasoned 8 oz potatoes, often served as a hearty component of a Latin American breakfast.

Golden, crispy fries made from 8 oz of potatoes, typically enjoyed as a Latin American breakfast item.

Three slices of turkey, typically accompanied by traditional Latin American breakfast components.

Scrambled eggs traditionally mixed with onions, tomatoes, and peppers, embodying a staple Latin American breakfast dish.

Three Latin American-style sausages, typically accompanied by ingredients common in desayunos sueltos, such as eggs or beans.

Suizo typically includes a slice of meat, often prepared in a Latin American style, incorporated into a breakfast dish.

A tortilla simple typically consists of a whisked egg mixture, cooked until set and folded, offering a straightforward yet satisfying dish.

Sliced turkey, ham, bacon, Swiss cheese, lettuce, and tomato, layered between toasted bread with mayonnaise.

Cuban bread filled with ham, pork, Swiss cheese, and two ham croquettes, complemented by pickles and mustard.

Sweet bread filled with ham, roasted pork, Swiss cheese, complemented by mustard and pickles.

Juicy steak topped with crispy shoestring potatoes, nestled in a fresh sandwich bun.

Cuban bread filled with ham croquettes, often accompanied by condiments such as mayonnaise, mustard, and sometimes cheese.

Roasted pork and onions, typically accompanied by mojo sauce, served on Cuban bread.

A sandwich featuring a tortilla omelet, often filled with ham and onions, nestled between slices of Cuban bread.

Roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread, traditionally pressed.

Grilled chicken breast served on Cuban bread, typically includes lettuce, tomatoes, sautéed onions, and mayonnaise, often accompanied by potato sticks.

Egg sandwich typically includes scrambled eggs on bread, often accompanied by various toppings such as cheese or vegetables.

Turkey, typically includes lettuce, tomato, and mayonnaise, served on Cuban bread.

Breaded fish nestled between slices of bread, typically accompanied by lettuce, tomato, and tartar sauce.

Bacon and cheese sandwich, typically includes small fried potatoes.

Ham and spices pureed, then rolled, breaded, and deep-fried into croquettes.

Crispy mini potatoes topped with melted cheese and bacon bits, following the tradition of Latin American appetizers.

Fried cheese, often accompanied by a sweet and tangy guava sauce.

Wheat flour dough wrapped around white cheese, typically fried until golden.

Empanadas filled with a variety of meats, typically seasoned and encased in a crispy pastry shell.

Assorted empanadas filled with a variety of meats and cheeses, reflecting traditional Latin American flavors.

Empanadas filled with a variety of seasoned chicken, often accompanied by vegetables and spices, encased in a golden pastry.

Wheat flour dough filled with a blend of guayaba (guava) and queso (cheese), then fried until golden.

Bistec Encebollado: Liver steak topped with onions. Choice of sides includes white rice, chicken soup, black beans, daily soup, mixed salad, fried plantains, moro, fries, mashed potatoes, flour tortilla, fried or boiled yucca.

Bistec encebollado topped with choice of egg. Sides: white rice options, mixed salad, beans, fried plantains, fries, mashed potatoes, soup choices, flour tortilla, fried or boiled yucca.

Bistek: Breaded steak served with various sides including white rice, chicken soup, black beans, daily soup, mixed salad, fried plantains, moro, fries, mashed potatoes, flour tortilla, and both fried or boiled yuca.

Sliced beef fajitas, served with choice of white rice, chicken soup, black beans, daily soup, mixed salad, fried sweet plantains, Moro, fries, mashed potatoes, flour tortilla, fried or boiled yuca.

Beef liver with choice of white rice, chicken soup, black beans, mixed salad, fried sweet plantains, Moro, French fries, mashed potatoes, daily soup, flour tortilla, fried or boiled yuca.

Carne asada, choice of meat temp, paired with options like white rice, chicken soup, black beans, mixed salad, fried sweet plantains, mashed potatoes, or fried yuca.

Thinly pounded beef steak, breaded, and fried. Choose up to two sides: white rice, chicken soup, black beans, mixed salad, fried sweet plantains, fries, mashed potatoes, daily soup, flour tortilla, fried or boiled yucca.

Shredded beef with options ranging from white rice, mixed salads, fried plantains, to yuca. Includes soups or rice with beans for sides.

Picadillo criollo served with a choice of: white rice, mixed salad, black beans, fried or boiled yuca, chicken soup, or flour tortilla among other sides.

Shredded beef in a tomato sauce base, served with multiple side options including white rice, black beans, fried sweet plantains, Moros, and more. Choose from a variety of sides.

Shredded, crispy fried beef. Options include white rice, black beans, mixed salad, fried sweet plantains, mashed potatoes, chicken or daily soup, and more.

Chicharos, labeled as Chicharrón, is a Latin American soup available only on Fridays, typically featuring pork cracklings and a variety of legumes, seasoned with traditional spices.

Red bean soup, typically includes a blend of spices and is available on Tuesdays and Thursdays.

Black beans simmered with aromatic spices, typically includes a garnish of fresh herbs.

A hearty soup featuring garbanzo beans, typically accompanied by a mix of Spanish chorizo and vegetables, served on Wednesdays.

Chicken soup typically includes a nourishing blend of chicken, vegetables such as carrots and potatoes, and is often enriched with noodles or rice.

A comforting chicken soup, often prepared with a mix of vegetables such as carrots, potatoes, and green beans, simmered gently to blend flavors.

Bistec de pollo served with a choice of sides including white rice, chicken soup, black beans, daily soup, mixed salad, fried sweet plantains, moro, french fries, mashed potatoes, flour tortilla, fried or boiled yuca.

Crispy chicken bites, choice of side: white rice, chicken soup, white rice with black beans, daily soup, mixed salad, fried sweet plantains, seasoned rice, fried potatoes, mashed potatoes, flour tortilla, fried or boiled cassava.

Served with choice of white rice, black beans, mixed salad, fried plantains, moro, French fries, mashed potatoes, chicken soup, daily soup, flour tortilla, fried or boiled yuca.

Fajita served with a choice of sides including white rice, black beans, mixed salad, yuca, tortillas, and more. Choose from 15 options to customize.

Thinly pounded chicken breast, breaded and fried. Choose from sides including plain white rice, rice with chicken soup, mixed salad, fried sweet plantains, mashed potatoes, or fried yuca.

Roasted chicken paired with a choice of sides: white rice, black beans, mixed salad, fried plantains, moro, French fries, mashed potatoes, chicken soup, daily soup, flour tortilla, fried or boiled cassava.

Breaded chicken, choice of sides: white rice, chicken soup, mixed salad, fried plantains, black beans, fries, mashed potatoes, daily soup, flour tortilla, fried or boiled yuca.

Fried chicken served with a choice of arroz blanco, chicken or daily soup, arroz with black beans, mixed salad, fried plantains, moro, fries, mashed potatoes, flour tortilla, fried or boiled yuca.

Chicken tenders served with a choice of sides: rice (white or with chicken soup), beans (black or Moro), mixed salad, fried plantains, fried or boiled yuca, french fries, mashed potatoes, soups, or flour tortilla.

Crispy chicken vaca frita served with choice of sides including white rice, black beans, mixed salad, fried sweet plantains, yuca, and more.

Chicken breast topped with crispy bacon, drizzled with ranch dressing.

Romaine lettuce, grilled chicken, Caesar dressing, parmesan cheese, and croutons typically compose this dish.

Lettuce and tomato salad, often accompanied by onions and a light dressing.

Sliced tomatoes and onions, typically includes a light dressing, served as a refreshing salad.

Ham croquettes served with rice, choice of sides including white rice, chicken soup, black beans, daily soup, mixed salad, fried sweet plantains, Moro, french fries, mashed potatoes, flour tortilla, fried or boiled yuca.

Tortillas de almuerzo served with a choice from various sides including rice, beans, fried plantains, mixed salad, fries, mashed potatoes, chicken soup, daily soup, flour tortilla, and yuca options.

Choose from a variety of sodas including traditional Latin American flavors like Inca Cola, Ironbeer, Jarrito de Limon, and more.

Latin chops, named "El Pinareno," accompanied by a choice of soda, including bottled water, brisk iced tea, various Coca-Cola options, Inca cola, Ironbeer, Malta, Materva, Pepsi, Sprite, Sunkist, and Jarritos in lemon or mandarin flavors.

Spaghetti served with a tomato-based meat sauce, typically includes ground beef and is garnished with parmesan cheese.

Tender spaghetti topped with diced ham and melted cheese, served in a rich tomato sauce.

Spaghetti served with chicken, typically includes a tomato or cream-based sauce and is garnished with herbs.

Spaghetti tossed with breaded chicken breast, typically includes a rich marinara sauce and is generously topped with melted parmesan cheese.

Spaghetti served with a traditional tomato sauce, typically includes herbs and is garnished with parmesan cheese.

A large serving of fresh greens, typically includes a mix of lettuce, tomatoes, and onions, accompanied by Italian or ranch dressing.

Crispy, twice-fried green plantains served with a side of dipping sauce.

Steamed white rice, often served as a light and simple complement to a variety of main dishes.

Side arroz moro typically includes white rice mixed with black beans, often cooked together with a sofrito base for added depth of flavor.

Mixed greens, tomatoes, cucumbers, and onions, typically dressed with a light vinaigrette.

Daily selection of beans, prepared and seasoned according to traditional Latin American recipes.

Black beans gently simmered with a blend of Latin American spices, offering a rich and aromatic side dish.

Ripe sweet plantains, fried until they achieve a caramelized exterior.

Papas fritas served as a side, typically consisting of thinly sliced potatoes fried until golden and lightly seasoned.

Mashed potatoes, typically includes a blend of potatoes mashed with milk and butter, seasoned to enhance the flavor.

Small soup, typically includes a variety of ingredients based on the day's selection, offering a Latin-American inspired broth.

Fried yuca, typically accompanied by a dipping sauce.

Boiled cassava, typically accompanied by a light seasoning, often garnished with sautéed onions.

A small serving of green salad, typically includes lettuce, tomatoes, and onions, accompanied by a dressing.

Mashed green plantains, typically includes garlic and pork cracklings, offering a savory and textured accompaniment.

Fufu, available only on Wednesdays, typically includes mashed plantains, often combined with garlic and other traditional seasonings.

A chilled, carbonated tea offering a unique twist on traditional soda flavors, typically infused with a blend of herbal notes.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

Inca Cola is a popular Latin American soda known for its distinct sweet flavor and vibrant golden color, often referred to as "The Golden Kola."

A soft drink, often compared to a rootbeer with hints of a creamy creamsicle flavor.

Carbonated pineapple soda offering a sweet and tangy taste, inspired by tropical flavors.

Malta is a non-alcoholic, lightly carbonated beverage brewed from barley and hops, often featuring a sweet, molasses-like flavor.

A carbonated soda crafted from yerba mate, offering a unique blend of herbal and sweet notes.

A carbonated beverage offering the classic, robust taste of cola.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus soda with a hint of sweet orange flavor.

A traditional Mexican soda made with carbonated water, sugar, and natural lime flavoring.

Jarrito de mandarina, a refreshing soda crafted with carbonated water, sugar, and natural mandarin flavoring. Originating from Mexico, it offers a unique citrus taste.

Crisp, Sparkling Perrier Water - Refreshment in Every Sip

Freshly prepared strawberry juice, typically includes pureed strawberries blended to create a smooth and refreshing drink.

Natural mamey juice is a delightful beverage made from the ripe pulp of mamey, offering a unique taste reminiscent of sweet potato and pumpkin with hints of vanilla.

Rich, freshly blended mango juice offering a refreshing taste of tropical fruit.

A refreshing blend of natural mango and pineapple juice, offering a tropical taste experience with sweet and slightly tart notes.

Natural passion fruit juice, typically made from the fresh pulp of maracuya, offering a balance of sweet and tart flavors.

Freshly squeezed orange juice.

A refreshing blend of guava and pineapple juices, typically enjoyed for their sweet and slightly tart flavors.

A blend of pear and honey industrial juices, offering a sweet and subtly floral beverage experience.

A refreshing blend of freshly squeezed orange and apple juices, combining the sweet and tangy flavors of the tropics.

A refreshing blend of freshly squeezed orange and carrot juice, combining the sweetness and vitamins of both fruits for a nutritious drink.

A balanced mixture of brewed espresso and steamed milk, typically sweetened to taste.

Café con leche, served in a 16 oz cup, combines brewed espresso with steamed milk, often sweetened to taste.

Rich, creamy coffee blended with steamed milk.

Espresso and caramel sauce, blended with ice for a refreshing Latin American twist.

Rich, strong espresso with a smooth, creamy layer of foam.

Hot chocolate traditionally made with milk and rich Latin American cocoa, served in a 12oz portion.

Hot chocolate traditionally made with milk, enriched with a blend of cocoa, served in a 16 oz portion.

Hot chocolate traditionally prepared with milk and rich cocoa, served in an 8 oz portion.

A Cuban espresso traditionally sweetened and served in a large portion, meant for sharing.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

A smaller serving of traditional Cuban espresso, sweetened to taste.

A 12 oz serving of milk, typically warmed, offering a simple yet comforting beverage option.

Leche caliente servida en un vaso de 16 oz.

Leche caliente servida en un vaso de 8 oz.

Five shrimp in spicy sauce. Choice of sides: rice variants, soup, beans, mixed salad, fried plantains, moro, fries, mashed potatoes, flour tortilla, fried or boiled yucca.

Fish filet. Options include white rice, white rice with chicken soup, mixed salad, fried plantains, black beans, mashed potatoes, daily soup, flour tortilla, fried or boiled yucca.

Parsley fish fillet served with choice of white rice, black beans, daily soup, mixed salad, fried plantains, mashed potatoes, fries, flour tortilla, or yuca.

Fish fillet and shrimp served with a choice of side: white rice, chicken soup, black beans, daily soup, mixed salad, fried sweet plantains, mixed rice and beans, french fries, mashed potatoes, flour tortilla, fried or boiled yuca.

Garlic-infused fish served with choices including various rice dishes, black beans, mixed salad, fried plantains, fries, mashed potatoes, soups, flour tortilla, fried or boiled yuca.

Pescado Canciller - paired with choice of white rice, mixed rice and black beans, daily soup, mixed salad, fried or boiled yuca, mashed potatoes, fried plantains, flour tortilla.

Breaded fish served with choice of white rice, mixed salad, plantains, or cassava. Options include rice with chicken soup, black beans, fries, mashed potatoes, daily soup, or flour tortilla.

Sponge cake soaked in a blend of condensed milk, evaporated milk, whole milk, and a layer of dulce de leche.

Smooth, creamy caramel custard with a golden caramel sauce.

Creamy rice pudding topped with a sprinkle of cinnamon.

Chocolate milkshake made with real chocolate and blended into a smooth texture.

Strawberries blended into a smooth milkshake, typically includes evaporated milk, ice, and a hint of vanilla.

Blended strawberries and bananas mixed with milk, typically includes a hint of vanilla for a smooth and refreshing batido.

A milkshake blended with malted milk, offering a creamy texture and rich malt flavor.

Mamey fruit blended into a smooth milkshake, typically includes milk and a hint of natural sweeteners.

Mango pulp blended with milk to create a smooth and creamy batido de mango.

Chocolate protein powder blended with milk, offering a smooth and creamy texture.

Vanilla protein shake blended with milk, typically includes a serving of vanilla protein powder for a smooth and creamy texture.

Strawberry milkshake enhanced with protein, typically includes fresh strawberries blended into a smooth base.

Puffed wheat cereal blended with milk, offering a taste reminiscent of sweet cereal milk.

Blended caramel frappe typically includes espresso, milk, caramel syrup, and is topped with whipped cream.

Espresso and chocolate blended into a smooth and creamy milkshake.

Orange and coconut milkshake, typically includes freshly squeezed orange juice and coconut cream, blended into a smooth, tropical-flavored batido.

A refreshing blend of coconut cream and pineapple, typically served as a smooth milkshake.

Semaforo Amarillo milkshake combines a special house blend inspired by the vibrant yellow hues of Latin American fruits, typically including mango, banana, and pineapple.

A vibrant blend of red fruits, typically including strawberries, raspberries, and cherries, mixed into a creamy milk base.

Blended with a harmonious mix of green fruits and vegetables, typically includes spinach, cucumber, and green apple.