Encebollados "El Idolo" Menu

French fries topped with melted cheese and crispy bacon bits.

Double-fried green plantains, typically served as crisp, golden slices.

Sweet plantains, gently fried, often accompanied by a light dusting of sugar for a subtle sweetness.

Nacho chips, papas fritas, queso para nachos, crema agria, cebolla, tomate, cilantro y chiles jalapeños. / Nacho chips, French fries, nacho cheese, sour cream, onions, tomatoes, cilantro and jalapeños peppers.

Grilled chicken served with choice of menestra or lentil moro.

Roasted pork chop with choice of menestra or lentil moro.

Mini parrillada served with your choice of menestra or lentil moro.

Breaded chicken breast, typically accompanied by a selection of garnishes such as lettuce and tomatoes.

Crispy Breaded Shrimp, Golden Fried to Perfection

Tender pork chunks marinated and fried, served with white rice, fried plantains, hominy corn, pickled onions, and a savory corn cake.

Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.

Breaded chicken accompanied by fries, typically includes a selection of sauces for dipping.

French fries served with slices of hot dog and breaded chicken, typically assembled together.

Mashed green plantains mixed with fried pork rinds, typically served as a hearty ball.

A hearty mix of mashed green plantains with cheese and pork, accompanied by sautéed vegetables and topped with two fried eggs.

Mashed green plantains mixed with egg and cheese, a traditional Ecuadorian breakfast dish.

Green plantain ball mixed with cheese, accompanied by grilled steak and typically includes a fried egg.

A hearty seafood stew with shrimp, fish, and onions, garnished with cilantro, served with a side of rice and roasted corn nuts.

Shrimp ceviche typically includes shrimp marinated in lime juice, accompanied by tomato, onion, cilantro, and often garnished with avocado.

Shellfish marinated in lime juice with onions, cilantro, and a hint of chili, typically served with plantain chips.

A medley of shrimp, octopus, and fish marinated in citrus, mixed with red onions, tomatoes, and cilantro, served with a side of white rice.

Seafood ciclón combines various marinated seafood, typically including shrimp, octopus, and fish, accented with onions, cilantro, and citrus juice.

Ceviche triple typically includes a vibrant mix of seafood, marinated in citrus juice, often accompanied by onions, cilantro, and peppers.

Mixed casserole traditionally combines a variety of seafood, possibly including shrimp, fish, and octopus, cooked together in a savory broth, often enriched with a blend of spices and vegetables.

Shrimp sautéed with garlic, typically accompanied by a lightly spiced sauce.

Rice dish featuring a combination of goat, beef tripe, and shrimp, inspired by the colors of the Ecuadorian flag.

Tender shrimp sautéed with a medley of vegetables, typically served over a bed of seasoned rice, often accompanied by a lightly spiced sauce.

Savory fried rice with chicken, shrimp, and vegetables, accompanied by a fried egg and a sweet plantain.

Seco de gallina typically consists of a hen stew, slowly simmered with a blend of aromatic spices, served alongside rice.

Seco de carne typically includes tender pieces of meat slow-cooked in a flavorful sauce, served alongside rice, often garnished with cilantro.

Skirt steak served with a side of white rice, typically includes fried eggs, avocado, and sweet plantains, garnished with sautéed onions and tomatoes.

Smoothie with choice of mango, strawberry, lulo, blackberry, or passion fruit.

Con bistec a la plancha, tocino, queso provolone, suizo y queso americano blanco. / With grilled steak, bacon, provolone cheese, Swiss and white American cheese.

Con bistec a la plancha, cebollas, cebollas crujientes, queso cheddar rallado y salsa BBQ. / With grilled steak, onions, crispy onions, shredded cheddar and BBQ sauce.

Con pollo a la plancha, cebollas, pimientos verdes, champiñones y queso provolone. / With grilled chicken, onions, green peppers, mushrooms and provolone cheese.

Con pollo a la plancha, cebolla, provolone y aderezo ranch. / With grilled chicken, onions, provolone and ranch dressing.

Con pollo a la plancha, cebolla, provolone y salsa búfalo. / With grilled chicken, onions, provolone, and buffalo sauce.

Con pollo a la plancha, cebolla, queso suizo y salsa teriyaki. / With grilled chicken, onions, Swiss and teriyaki sauce.

Mexican sausage tacos; options for single or set of three.

Marinated pork, wrapped in soft corn tortillas. Available as single or set of three.

Pork seasoned with pineapple in soft corn tortillas. Options: single or set of three.

Marinated chicken, choice of single or trio servings, in a fast-food taco style.

Grilled seasoned chicken, choice of single or three servings.

Shredded beef, choice of small or large, in a traditional Mexican quesadilla.

Ground beef filled quesadilla, available in small or large.

Grilled chicken quesadilla with size options: small or large.

Marinated chicken quesadilla, available in small or large sizes.

Shredded chicken encased in a tortilla with cheese, available in small or large sizes.

Marinated pork quesadilla, available in small or large.

Tender chicken traditionally served on pita bread, typically includes lettuce, tomatoes, onions, and tzatziki sauce.

Grilled chicken torta features marinated chicken on toasted bread, typically includes beans, lettuce, tomato, avocado, cheese, and a spread of mayonnaise.

Breaded chicken torta typically includes toasted bread, mayonnaise, lettuce, tomato, avocado, onion, jalapeños, cheese, and refried beans.

Marinated chicken torta typically includes refried beans, jalapeño peppers, mayonnaise, avocado, cheese, lettuce, and tomatoes.

Marinated pork served on a torta bun, typically includes refried beans, lettuce, tomato, onion, avocado, jalapeño, and Oaxaca cheese, with a spread of mayonnaise.

Marinated pork with pineapple, served on a toasted bread with bean spread, lettuce, tomato, avocado, cheese, and mayo.

A golden empanada filled with seasoned chicken and melted cheese, encased in a flaky pastry crust.

A savory pastry filled with spicy chorizo and melted cheese, typically encased in a golden, flaky crust.

Corn dough empanada filled with slow-cooked birria and melted cheese, typically includes onions and cilantro.

Two beef patties paired with cheese, typically accompanied by lettuce, tomato, onion, and mayonnaise on a bun.

Beef patty topped with melted cheese and crispy bacon, accompanied by lettuce, tomato, and onion on a soft bun.

Beef patty with cheeses, typically includes lettuce, tomato, and a blend of Italian herbs. Served on a bun.

Smoothie with choice of tropical fruit flavors: mango, strawberry, lulo, blackberry, passion fruit, guava, piña colada, tamarillo.

Steak combined with bacon and three types of cheese, typically served in a traditional Mexican style.

Grilled steak, typically served with a barbecue sauce.

Chicken, bell peppers, and onions, sautéed and typically includes cheese, served in a traditional Mexican cazuela.

Grilled chicken served in a traditional cazuela, typically includes a mix of fresh vegetables and a blend of sauces.

Chicken in a spicy buffalo sauce, often accompanied by a side of ranch dressing.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.