Latin American Cuban cuisine Menu

comes with garlic cilantro sauce

MASHED AND BREADED HAM STICKS

top sirloin cut thin and breaded

top sirloin cut thin and breaded

grilled chicken breast , cooked on the flat top

shredded flank steak cook in tomatos sauce and natural seasonings

Pulled beef (Fried with garlic, onion and spices)

Gound beef with diced potatoes (Cooked in homemade cuban sauce)

Skirt steak thin cut, grilled cooked (Served with chimichurri sauce)

Boneless chunks of fried pork

Chicken thigh end legs cooked in cuban sauce

Dolphin fish, also known as dorado (Grilled cooked)

Dolphin fish, also known as dorado (Grilled cooked)

Chicken wrapped in a soft tortilla, accompanied by crisp lettuce and fresh tomatoes, typically served with a Latin-American inspired sauce.

Grilled steak, black beans, rice, lettuce, tomato, and plantains wrapped in a soft tortilla.

A wrap filled with black beans, rice, lettuce, tomatoes, sweet plantains, and avocados, rolled in a soft tortilla.

Slightly sweet bread

Grilled chicken, crisp lettuce, and fresh tomatoes served on toasted Cuban bread.

Cuban bread filled with ham croquettes and a spread of mayonnaise, drawing on traditional Latin American flavors.

Cuban bread

Grilled mahi mahi on a bun, accompanied by lettuce, tomato, raw onions, cilantro, and avocado slices.

Breaded mahi mahi, typically accompanied by lettuce, tomato, and tartar sauce, served on bread.

Cuban style tomatoe sandwich

Original Frita cubana is a traditional Cuban hamburger, has smoke sausage, ground beef, seasoning. Served with ketchup, onions and potato sticks.

Yellow fried plantain (Sweet and juicy)

Mashed fried green plantain (salty)

House-cut fries tossed with traditional Cuban seasonings, typically served with a side of mojo garlic sauce.

Golden, crispy croquettes filled with a creamy, savory mixture, garnished with fresh parsley.

Savory Black Beans, Slow-Cooked to Perfection

Fluffy, steamed white rice.

Rice cooked in back beans

Tosted slide cuban bread

Rich and hearty Cuban-style red beans simmered with savory spices and tender slices of sausage.

Fresh avocado slices, juicy tomato rounds, and crisp lettuce, served with a tangy dressing.

Tamal with seasoned pork, wrapped and cooked in a corn husk topped with Cuban mojo (Citrus onion sauce).

A hearty blend of chicken, noodles, and a mix of vegetables such as carrots, potatoes, and celery, simmered in a savory broth.

Blended with fresh strawberries, this shake typically includes milk and a hint of vanilla for a smooth, refreshing taste.

Soft, airy vanilla sponge cake topped with a light, creamy frosting and garnished with a cherry.

Wheat-based shake, typically includes sweetened condensed milk and a hint of cinnamon, blended to a smooth consistency.

Blended with mamey fruit, sweetened condensed milk, and vanilla ice cream for a creamy, tropical treat.

Crafted with malted milk powder, this shake typically includes a blend of ice cream and milk, creating a rich and creamy texture.

Moist cake soaked in three milks: condensed, evaporated, and whole milk.

Creamy, cinnamon-spiced Mexican rice pudding

Guava and cheese paired with shredded coconut, creating a harmonious blend of sweet and creamy flavors in this dessert.

A delicate pastry filled with a sweet coconut mixture, often accompanied by a light, creamy filling or glaze.

Puff pastry encasing a sweet guava jelly, offering a simple yet delightful taste.

Guava and cheese combines sweet guava paste with creamy cheese, often found encased in pastry or layered in desserts.

Latin American pastry filled with savory meat, typically seasoned with a blend of spices.

Oven-baked puff pastry filled with a blend of cheeses.

Rich, concentrated espresso with a smooth crema.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

A refreshing juice blend, often featuring a mix of tropical fruits unique to Latin American cuisine, offering a sweet and tangy taste profile.

Authentic Cuban espresso, rich and robust.

A carbonated beverage infused with the essence of pineapple, offering a sweet and tangy tropical experience.

Materva is a carbonated beverage crafted from yerba mate, offering a sweet taste often compared to cream soda with a unique herbal essence.

A Cuban-originated soft drink, offering a distinct taste reminiscent of a blend between cream soda and a unique cola flavor.

A non-alcoholic malt beverage with a rich, sweet flavor, commonly enjoyed in Latin American cuisine.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A refreshing selection of freshly prepared fruit juices, typically featuring tropical and traditional Latin American flavors.

Iced Fresh Orange Juice (12 oz)

A refreshing Latin American soda made from freshly pressed sugar cane juice, offering a sweet and natural taste.

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

500 ml

A blend of mustard with curry spices, creating a unique sauce that complements a variety of dishes.

A zesty sauce made with a base of citrus juices, typically includes garlic and olive oil.

A sauce originating from Latin America, made with parsley, garlic, olive oil, vinegar, and various herbs and spices, typically served with grilled meats.

Marinated chicken pieces, skewered and grilled, often accompanied by a variety of sauces for dipping.

Rich and hearty Cuban-style red beans with slices of savory sausage and tender chunks of meat.

Marinated chicken skewers, grilled to perfection and typically includes a variety of Latin American spices.

Rich and hearty Cuban-style red beans with tender chunks of sausage and savory spices.

Shredded chicken breast, gently cooked with onions and peppers, served alongside white rice and sweet plantains.

Fluffy, perfectly cooked white rice, ideal as a side dish or base for your favorite Latin-American entrees.

Mashed fried green plantain (salty)

Yuca topped with garlic sauce

Cassava root, sliced and fried, often accompanied by a side of creamy or spicy dipping sauce.

Yellow fried plantain (Sweet and juicy)

Rice cooked in back beans

Chicken thigh end legs cooked in cuban sauce

Grill top sirloin thin cut

Gound beef with diced potatoes (Cooked in homemade cuban sauce)

Roast Pork

Boneless chunks of fried pork

Pulled beef (Cooked in tomatoes sauce and natural seasoning)

Congrí-stuffed Cuban turkey with two bottles of red wine, Cuban salad, and your choice of two sides. Must order in advance.

Omelette: Prepared with two eggs, typically includes cheese, ham, and vegetables like tomatoes, spinach, and onions.

Cuban bread with a ham and cheese omelet.

Scrambled eggs typically prepared with onions, peppers, and tomatoes.

Two fried eggs, typically prepared sunny-side up or over easy.