Latin American Coral Way Menu

Corn masa wrapped in a corn husk or banana leaf, typically includes a filling of meats, vegetables, or cheeses.

Lightly breaded and fried, typically filled with a savory mixture of ham or chicken and béchamel, served as a Latin American appetizer.

Crispy fried green plantain chips served with a mojo sauce, typically consisting of olive oil, garlic, lime juice, and salt.

Salted cod blended with a batter, deep-fried until golden. Served as six pieces.

Turnover patties with choice of ham, cheese, meat, or chicken filling.

Calamari rings, lightly battered and fried, typically served with a tangy marinara sauce.

White cheese wrapped in a crispy, fried dough, typically served as a Latin-American appetizer.

Malanga fritters (6) are made from grated malanga, lightly seasoned and fried to achieve a crispy exterior.

Three hand-crafted empanadas filled with succulent shrimp, encased in a golden, crispy pastry.

Romaine lettuce, croutons, and parmesan cheese, gently tossed with Caesar dressing.

Romaine lettuce, grilled chicken breast, parmesan cheese, and croutons, tossed in classic Caesar dressing.

Fresh lettuce and tomato, typically complemented with a light dressing.

Romaine lettuce, parmesan cheese, and croutons, typically includes Caesar dressing, topped with grilled shrimp.

Solo en temporada. / In season.

Chicken soup with Latin American spices. Available in small or large sizes.

Black beans soup available in small or large sizes.

Daily selection of Latin-American inspired soups or creams. Options for small or large servings.

Layers of ham, turkey, and bacon, complemented with Swiss cheese, lettuce, tomato, and mayonnaise, served on Cuban bread.

Cuban bread layered with ham, roasted pork, Swiss cheese, pickles, and mustard, capturing the essence of Latin American flavors.

Sliced turkey served on traditional bread, accompanied by lettuce, tomato, and mayonnaise.

Grilled cheese sandwich typically includes a variety of melted cheese between slices of buttered bread.

Slow-cooked pot roast on a sandwich, typically includes caramelized onions and mayonnaise, served with french fries.

Thinly sliced steak with lettuce, tomato, onions, and mayonnaise, typically includes potato sticks. Served on Cuban bread alongside french fries.

Layers of toasted bread filled with chicken, ham, bacon, lettuce, tomato, and mayonnaise, served alongside french fries.

Roasted pork, ham, Swiss cheese, pickles, and mustard on sweet bread, pressed together.

Cuban bread filled with ham, Swiss cheese, and ham croquettes, typically includes mustard and pickles.

Medianoche bread layered with turkey, cream cheese, and strawberry jelly, drawing inspiration from a classic Cuban favorite.

Grilled chicken sandwich served with lettuce, tomato, and mayonnaise on a toasted bun, accompanied by french fries.

Shredded beef cooked with traditional Latin American spices, served on Cuban bread, accompanied by french fries.

Grilled Spanish sausage on a bun, typically includes lettuce, tomato, and onions, accompanied by french fries.

Fried chunks of pork, marinated in a blend of citrus and garlic, served with sautéed onions.

Shredded beef braised in a Creole-style sauce with onions, peppers, and tomatoes, embodying the essence of Latin American cuisine.

Slow-cooked boliche, typically includes a savory blend of vegetables and spices, enveloped in a rich, aromatic sauce.

Ground beef prepared with a creole sauce, typically includes potatoes and olives.

Beef liver sautéed with onions and bell peppers, served in a rich tomato sauce, drawing inspiration from Italian cuisine.

Slices of pork tenderloin topped with a creamy mushroom sauce, garnished with chopped green onions.

Bone-in chicken chunks, marinated and deep-fried, typically accompanied by a variety of dipping sauces.

Fried fish accompanied by a selection of typical Latin American sides such as rice, beans, and salad.

Seasonal fish in a soft corn tortilla, typically includes cabbage slaw, cilantro, and a creamy chipotle sauce.

Troncho, choice of Roman style or spicy enchilado sauce.

Six shrimp, choice of garlic scampi or spicy enchilado sauce.

Pasta tossed in a classic marinara sauce, typically includes garlic and herbs, generously topped with shrimp.

Pasta primavera features a blend of seasonal vegetables sautéed with garlic, typically tossed in a light cream sauce with your choice of pasta.

Fried rice with a Latin American twist, typically includes serrano ham, shrimp, chorizo, cashews, and sweet plantains, all topped with a fried egg.

Thinly sliced top sirloin steak, typically seasoned and grilled, topped with sautéed onions.

Thinly sliced steak, coated in breadcrumbs and fried until crisp.

Slow-cooked pot roast, typically includes a blend of Latin American spices and herbs, simmered with vegetables in a savory sauce.

Shredded flank steak, pan-fried with a hint of garlic and typically includes onions, following Latin-American culinary traditions.

Grilled steak topped with ham, pineapple, and a blend of sweet and savory sauces.

Fried pork chunks typically marinated in citrus and garlic, served with grilled onions and a touch of Cuban mojo.

Roast pork marinated in a blend of citrus and garlic, slowly roasted to enhance its natural flavors, typically served with onions.

Beef liver steak, typically prepared with a blend of spices and cooked to bring out its rich flavors, often accompanied by sautéed onions.

Oxtail stewed in a spicy and aromatic sauce, typically includes carrots, celery, and a blend of Latin American spices.

Lamb stew, slowly simmered with a blend of Latin American herbs and spices, typically includes a variety of root vegetables.

12 oz NY strip steak, typically includes a succulent, grilled to perfection New York strip, often accompanied by a selection of seasonings.

Thinly sliced steak, breaded and fried, then topped with ham, marinara sauce, and melted cheese.

Grilled skirt steak paired with sliced tomatoes, onions, shredded lettuce, and a side of chimichurri sauce.

Peruvian-style tenderloin stir-fried with onions, tomatoes, and peppers, typically accompanied by white rice and seasoned with soy sauce and vinegar.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp fried and then tossed in a garlic and white wine sauce, often accompanied by hints of parsley.

Shrimp simmered in a traditional creole sauce, typically includes tomatoes, onions, garlic, and herbs.

Grilled fish fillet, typically accompanied by a selection of vegetables, prepared in a Latin-American style.

Crispy breaded fish fillet topped with diced onions and garnished with fresh lime wedges.

Mahi mahi, often referred to as dolphin fish, is prepared in a style that typically includes a blend of Latin American spices and may be served alongside regional vegetables or grains.

Red Snapper prepared in a traditional Creole sauce, typically includes a tomato-based sauce with garlic, onions, and herbs.

Grilled salmon, typically served with a side of vegetables or a light sauce to complement the rich, tender flavors of the fish.

Grilled chicken steak, typically served with a topping of sautéed onions.

Breaded chicken steak, typically served with a garnish of chopped onions and parsley, based on common Latin American preparation methods.

Crispy breaded chicken steak topped with finely chopped onions and parsley, served with lime wedges.

Breaded chicken fingers, typically accompanied by a side of french fries.

Tender chicken strips sautéed with bell peppers, onions, and fresh herbs, garnished with raw onion rings.

Marinated chicken chunks, deep-fried until golden and served with a tangy garlic sauce.

Pasta served with a rich sauce made from ground meat, simmered with tomatoes, onions, and herbs.

Fettuccine pasta tossed in a creamy Alfredo sauce, garnished with Parmesan cheese and typically includes 10 succulent shrimp.

Fettuccine pasta tossed with creamy alfredo sauce and topped with slices of grilled chicken.

Pasta tossed with a savory blend of seafood, highlighted by 10 succulent shrimp, typically includes a rich tomato-based sauce infused with garlic and herbs.

Cheese raviolis typically include a filling of blended cheeses encased in tender pasta, often served with a tomato or cream-based sauce.

Steamed jasmine white rice, lightly aromatic and tender, serving as a versatile companion to any main dish.

Latin American styled rice mixed with black beans, typically includes hints of bacon or pork for added depth.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Black beans prepared in a traditional Latin American style, often simmered with a blend of aromatic spices.

A colorful assortment of garden vegetables, typically including broccoli, carrots, and bell peppers, lightly seasoned and sautéed.

Boiled cassava, typically served with a drizzle of garlic mojo sauce, offering a simple yet satisfying taste.

Latin-American fish and chips served with a choice of cola, diet cola, or lemon-lime soda and crispy French fries.

Hamburger served with French fries and a choice of soda: cola, diet cola, or lemon-lime.

Pan con lechón served with choice of cola, diet cola, or lemon-lime beverage.

Latin-American cheeseburger served with choice of cola, diet cola, or lemon-lime beverage.

Classic chilled Coke - a refreshing fizzy drink experience.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Bright and bubbly citrus soda offering a sweet orange taste.

A sweetened iced tea beverage, often infused with natural lemon essence, providing a refreshing taste.

A carbonated beverage offering a lighter taste without sugar, adhering to dietary preferences.

Fountain soda with choices: regular cola, diet cola, lemon-lime.

A non-alcoholic, lightly carbonated beverage brewed from barley, hops, and water, often enjoyed for its sweet, malty flavor.

Sparkling natural mineral water, offering a refreshing and crisp taste.

Bottled water offering pure and simple hydration.

Electrolyte-Packed Sports Beverage for Enhanced Hydration and Performance

Freshly squeezed orange juice, made without the addition of sugar or water.

Freshly made from ripe cantaloupe, offering a sweet and refreshing taste.

Freshly blended juice combining sweet oranges and earthy carrots for a nutritious drink.

Blended lemonade typically includes freshly squeezed lemon juice, sweetened to taste, and served icy for a refreshing finish.

Mamey milkshake is a creamy blend of ripe mamey fruit and milk, often sweetened with condensed milk or sugar.

Puffed wheat cereal blended with milk, creating a milkshake that mirrors the sweet taste of cereal milk.

Made with real vanilla and premium ice cream, this milkshake is blended to a creamy consistency and topped with whipped cream.

Chocolate milkshake, made with real chocolate and blended into a creamy consistency.

Blended fresh strawberries with evaporated milk, ice, and a hint of vanilla, sweetened with white sugar.

Malted milk shake made with malt powder and whole milk, typically blended to a smooth consistency.

Cuban espresso sweetened and blended with steamed milk, served traditionally.

Creamy hot chocolate, perfect for warming the soul.

Hot tea, available in flavors such as chamomile, cinnamon, green tea, and tila, offering a variety of aromatic experiences.

Leche servida fría, sin adiciones.

A single shot of espresso sweetened with sugar, traditionally prepared with dark roasted coffee beans.

Espresso with steamed milk, typically includes a layer of frothy milk foam on top.

Espresso with steamed milk, combining for a smooth and creamy coffee experience.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

Traditional Cuban espresso sweetened with caramelized sugar, typically served in small portions for a concentrated flavor.

Espresso with steamed almond milk.

Brewed coffee combined with evaporated milk, often sweetened to taste.

Cuban espresso sweetened and mixed with a small amount of evaporated milk, served in a small size.

Latin-American dessert featuring ice cream. Choose from strawberry, vanilla, or chocolate flavors.

Smooth egg custard topped with whipped cream and a cherry, drizzled with caramel sauce.

Sponge cake soaked in a blend of condensed milk, evaporated milk, and whole milk, often garnished with a light cream topping.

A Latin American pastry traditionally made from a dough that's deep-fried and often sweetened or filled with a variety of ingredients.

Scrambled egg whites with turkey. Choose from French fries, house fries, or hash brown as a side.

Scrambled eggs mixed with peppers, onions, and tomatoes, typically drawing on Latin American flavors.

Two eggs any style, served with steak. Choice of french fries, house fries, or hash brown.

Two eggs paired with chorizo, choice of side: French fries, house fries, or hash brown.

Scrambled eggs nestled in soft tortillas, typically includes a mix of traditional Latin American ingredients.

A light and fluffy Latin-American style pancake, served plain for a simple yet satisfying start to the day.

Two eggs and pancake served with a choice of ham, bacon, or sausage. Accompanied by coffee with milk.

Pancake topped with fresh fruits, choice of honey or syrup dressing.

Two eggs paired with a chocolate pancake, garnished with fresh fruits, served alongside coffee with milk.

A tortilla sencilla typically consists of whisked eggs cooked until set, often folded into a simple omelette form without additional fillings.

Western omelette typically includes eggs, ham, bell peppers, onions, and cheese, often reflecting a hearty start to the day.

Jamón, bacon y salchicha. / Ham, bacon and sausage.

Ají rojo y verde, cebolla, tomate, hongo. / Red and green pepper, onion, tomato & mushrooms.

Cebolla, papa y jamón. / Onion, potato & ham.

Eggs whisked and gently cooked with diced ham, offering a simple yet classic Latin American breakfast option.

Crispy golden shredded potatoes, lightly seasoned and fried to perfection

Sausage, typically accompanied by traditional Latin American flavors, may include beans, cheese, and possibly a side of tortillas.

A light and fluffy breakfast treat.

A bowl of assorted fresh fruits, typically including seasonal varieties to complement your breakfast.

Sliced potatoes, seasoned and fried, typically accompanied by a mix of traditional Latin American spices.

Crispy thick-cut, smoked to perfection.

Jamón, typically served as a savory complement to various breakfast dishes.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Stuffed green plantains with choice of chicken or shrimp filling.

Corn masa enveloping a savory filling, traditionally steamed in a corn husk or banana leaf, reflecting a blend of Latin American culinary traditions.

A croquette typically consists of a lightly breaded exterior filled with a savory mixture, often including ham or chicken, bound together by a creamy béchamel sauce, then fried until golden brown.

Crispy fried plantain chips served with a mojo sauce, typically consisting of olive oil, garlic, lime juice, and salt.

Cod fritters, a Latin-American appetizer, consist of seasoned cod mixed into a batter and deep-fried, typically served in sets of six.

Crispy turnover patties with choice of ham, cheese, meat, or chicken filling.

Fried calamari, typically served with a tangy marinara sauce for dipping.

White cheese encased in a crispy, fried dough, typically served as a Latin American appetizer.

Malanga fritters are made from grated malanga, lightly seasoned, and fried until golden. Served in a portion of six.

Three Latin American-style empanadas filled with seasoned shrimp, encased in a golden, crisp pastry.

Romaine lettuce, croutons, and parmesan cheese, dressed with a classic Caesar dressing.

Romaine lettuce, grilled chicken, croutons, and parmesan cheese, tossed in Caesar dressing.

Lettuce and tomato salad, commonly accompanied by onions and a light dressing.

Romaine lettuce, parmesan cheese, and croutons, typically includes Caesar dressing, topped with grilled shrimp.

Solo en temporada. / In season.

Latin-American chicken soup, available in small or large.

Black beans served with your choice of small or large portion.

Daily rotating selection, featuring traditional Latin-American flavors. Options include small or large sizes.

Layered with ham, turkey, and bacon, complemented by Swiss cheese, lettuce, tomato, and mayonnaise, all nestled between slices of Cuban bread.

Roasted pork and ham are layered with Swiss cheese, pickles, and mustard on Cuban bread for this classic sandwich.

Sliced turkey served on a soft roll, typically includes lettuce, tomato, and mayonnaise for a simple yet classic combination.

A simple sandwich with melted cheese on bread, often accompanied by condiments such as mayonnaise or mustard.

Tender pot roast sandwich, typically includes soft, fresh bread accompanied by a side of french fries.

Steak sandwich served on Cuban bread with lettuce, tomato, onions, and mayonnaise, typically includes potato sticks. Accompanied by french fries.

Layered with turkey ham, cheese, bacon, lettuce, tomato, and mayonnaise, served alongside french fries.

Roasted pork, ham, Swiss cheese, mustard, and pickles, pressed together on sweet bread.

Cuban bread filled with ham croquettes, swiss cheese, typically includes mustard and pickles.

Medianoche bread filled with cream cheese, sliced turkey, and strawberry jelly.

Grilled chicken sandwich served with lettuce, tomato, and mayonnaise on toasted bread, accompanied by french fries.

Shredded beef marinated in a Cuban spiced tomato sauce, served on freshly pressed Cuban bread, accompanied by a side of french fries.

Grilled Spanish sausage on a bun, typically accompanied by chimichurri sauce, served with french fries.

Tender chunks of pork marinated with citrus and garlic, fried until crispy and served with grilled onions.

Shredded beef simmered in a Creole-style tomato sauce with bell peppers, onions, and a blend of seasonings.

Boliche, a Cuban-style pot roast, typically includes a beef roast filled with ham, cooked slowly with onions, bell peppers, garlic, tomatoes, and spices.

Ground beef simmered with potatoes and olives, prepared in a traditional creole style.

Beef liver sautéed with onions and green peppers, typically served in a rich, sweet tomato sauce.

Slices of pork tenderloin topped with a creamy mushroom sauce, garnished with chopped green onions.

Chicharrón de pollo consists of bite-sized chicken chunks, deep-fried to achieve a crispy exterior.

Fried Latin-style fish, typically accompanied by rice, beans, and a fresh salad.

Fish taco served with cabbage, pico de gallo, and a creamy chipotle sauce wrapped in a soft corn tortilla.

Troncho in two styles: Roman with subtle herbs, Enchilado with spicy sauce.

Six shrimp, available in scampi or enchilado style. Served with choice of preparation.

Pasta tossed with a classic marinara sauce, typically includes garlic and herbs, topped with succulent shrimp.

Pasta primavera combines a selection of fresh, sautéed spring vegetables with pasta, typically tossed in a light, creamy sauce.

Fried rice typically includes a mix of eggs, vegetables, and sometimes meats like chicken or pork, seasoned and stir-fried together.

Thinly sliced top sirloin steak, typically marinated and grilled, served with sautéed onions.

Thinly sliced steak, coated in breadcrumbs and fried until golden.

Slow-cooked beef traditionally prepared with a blend of spices and vegetables, often including carrots and potatoes.

Shredded flank steak, pan-fried with a hint of garlic and topped with sautéed onions.

Grilled steak topped with ham and pineapple, typically includes onions.

Fried pork chunks typically marinated in citrus and garlic, served with grilled onions and a touch of Cuban mojo sauce.

Roast pork traditionally marinated in a mojo sauce, with a blend of garlic, citrus juices, and Latin American spices, then slow-roasted to achieve a tender finish.

Beef liver steak, typically prepared with a blend of spices and sautéed onions.

Oxtail stewed in a spicy and aromatic sauce, typically includes carrots, potatoes, and a blend of Latin American herbs and spices.

Tender lamb stewed with a blend of Latin American spices, typically includes vegetables and is simmered to enhance flavors.

12 oz NY strip steak, typically seasoned and grilled, served as a tender and succulent centerpiece.

Thinly sliced steak, breaded and fried, then topped with ham, marinara sauce, and melted cheese.

Grilled skirt steak served with fresh tomato slices, onion rings, shredded lettuce, and a side of chimichurri sauce.

Tender slices of sirloin stir-fried with red onions, tomatoes, and a hint of cilantro, served over a bed of crispy french fries and accompanied by white rice.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp fried and then tossed in a garlic sauce, often accompanied by a hint of white wine and parsley.

Shrimp sautéed in a rich creole sauce, typically includes tomatoes, onions, and a blend of spices.

Grilled fish fillet, typically accompanied by a selection of Latin American inspired sides such as rice, beans, and plantains.

Crispy breaded fish fillet topped with chopped onions and garnished with lime wedges.

Mahi mahi, also known as dolphin fish, is typically served grilled and may be accompanied by a variety of seasonings or sauces to enhance its natural flavors.

Red snapper prepared in a traditional Creole sauce, typically includes a tomato-based sauce with garlic, onions, and herbs.

Grilled salmon, typically served with a garnish that complements its rich, tender texture.

Grilled chicken steak typically served with a topping of onions, reflecting a common Latin American preparation method.

Breaded chicken steak, typically accompanied by a garnish of fresh herbs or a light sauce to enhance its crispy exterior.

Crispy breaded chicken steak topped with chopped onions and garnished with lime wedges.

Breaded chicken fingers, typically accompanied by a side of french fries.

Tender chicken strips sautéed with bell peppers, onions, and tomatoes, garnished with fresh onion rings.

Deep fried chicken chunks, marinated in a blend of Latin American spices, typically includes a hint of citrus and garlic.

Pasta tossed in a rich, meaty bolognese sauce, typically includes ground beef and a blend of tomatoes, onions, and herbs.

Fettuccine pasta tossed with a creamy Alfredo sauce, garnished with succulent shrimp and sprinkled with Parmesan cheese.

Fettuccine pasta tossed with creamy alfredo sauce and topped with slices of grilled chicken.

Linguine pasta served with a savory mix of shrimp, typically including a blend of seafood in a light tomato-based sauce.

Cheese raviolis served in a traditional sauce, typically includes a blend of cheeses encased in tender pasta.

Steamed jasmine rice, offering a fragrant and delicate accompaniment to any main dish.

A Latin American side dish combining rice and black beans, often prepared with hints of garlic and traditional spices.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Black beans traditionally prepared, often simmered with a blend of Latin American spices to enhance their natural flavor.

A vibrant assortment of garden vegetables including broccoli, carrots, and bell peppers, lightly sautéed and seasoned.

Boiled cassava, typically served with a seasoned garlic and onion sauce, offering a simple yet satisfying taste.

Minuta fish served with golden French fries. Choice of beverage: cola, diet cola, lemon-lime.

Hamburger served with french fries and choice of soda (cola, diet cola, or lemon-lime).

Slow-cooked pork on fresh bread. Comes with choice of cola, diet cola, or lemon-lime beverage.

Latin-American cheeseburger combo with choice of cola, diet cola, or lemon-lime beverage.

Classic chilled Coke - a refreshing fizzy drink experience.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Carbonated beverage with a sweet orange flavor.

Sweetened iced tea, often infused with natural lemon flavor, derived from black tea extracts without artificial preservatives or colors.

A carbonated beverage offering a lighter taste without sugar, adhering to dietary preferences.

Soda from fountain machine. Choice of cola, diet cola, or lemon-lime.

Malta is a non-alcoholic, lightly carbonated beverage brewed from barley, hops, and water, often enjoyed for its sweet, rich malt flavor.

Sparkling natural mineral water, offering a refreshing and crisp taste.

A simple, sealed bottle of water for hydration.

Electrolyte-Packed Sports Beverage for Enhanced Hydration and Performance

Freshly squeezed orange juice, made without the addition of sugar or water.

Cantaloupe juice is made from fresh cantaloupe, offering a naturally sweet and refreshing taste without added sugars or artificial flavors.

A blend of freshly squeezed orange and carrot juice, combining the sweetness and vitamins from both fruits into a refreshing drink.

Limonada frappé is a blended, icy lemonade, typically including freshly squeezed lemon juice and sweetened to taste.

Mamey milkshake is a creamy blend of ripe mamey fruit and milk, often enriched with a touch of sweetened condensed milk.

Puffed wheat cereal blended with milk for a unique milkshake, reminiscent of sweet cereal milk.

Made with real vanilla and blended into a creamy milkshake, often topped with whipped cream.

Chocolate milkshake made with real chocolate blended into milk.

Strawberry milkshake made with fresh strawberries, evaporated milk, vanilla, and a hint of sugar, blended to creamy perfection.

Malted milk shake made with malt powder and milk, often enjoyed for its rich and creamy texture.

Cuban espresso sweetened typically includes steamed milk.

Creamy hot chocolate, perfect for warming the soul.

Hot tea served with a selection of flavors including chamomile, cinnamon, green tea, and tila to suit various preferences.

Leche servida fría, sin aditivos.

A single shot of espresso sweetened with sugar, traditionally prepared and served in a small cup.

Espresso with steamed milk, typically includes a layer of frothy foam on top.

Espresso coffee gently combined with steamed milk, typically served in a warm cup.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

A sweetened, robust double shot of espresso, traditionally shared among friends.

Coffee brewed with almond milk, offering a nutty alternative to traditional dairy milk.

Cuban-style coffee mixed with evaporated milk, often sweetened to enhance the flavor.

Small Cuban espresso blended with evaporated milk, typically served in a petite size.

Smooth egg custard topped with whipped cream, caramel sauce, and a maraschino cherry.

Sponge cake soaked in a blend of condensed milk, evaporated milk, and heavy cream, traditionally garnished with a light cream topping.

Latin American fritters made from a dough that typically includes cassava flour, cornstarch, and cheese, fried until golden.

Scrambled egg whites paired with turkey and a choice of French fries, house fries, or hash brown. Available post 11:00 am.

Scrambled eggs delicately mixed with peppers, onions, and tomatoes, embodying the essence of Latin American breakfast cuisine.

Two eggs, juicy steak with a choice of French fries, house fries, or hash brown. Served after 11:00 am.

Two eggs paired with chorizo. Choose between French fries, house fries, or hash brown as a side. Served after 11:00 am.

Egg tacos typically include scrambled eggs wrapped in soft tortillas, often accompanied by a mix of traditional toppings such as onions, cilantro, and salsa.

A stack of three plain pancakes, typically served as a simple yet satisfying dish.

Served after 11:00 am: Two eggs with a pancake, choice of ham, bacon, or sausage. Accompanied by café con leche.

Latin-American breakfast pancakes, available post-11 am. Served with a choice of honey or syrup topping and fresh fruits.

Two eggs paired with a chocolate pancake, garnished with fresh fruits, served alongside a comforting café con leche.

Whisked eggs gently cooked to create a soft, tender plain omelette, typically served as a simple yet satisfying meal.

Eggs, ham, bell peppers, and cheese, typically includes onions and tomatoes, served as an omelette.

Jamón, bacon y salchicha. / Ham, bacon and sausage.

Ají rojo y verde, cebolla, tomate, hongo. / Red and green pepper, onion, tomato & mushrooms.

Cebolla, papa y jamón. / Onion, potato & ham.

Eggs and ham come together in this Latin omelette, typically featuring a blend of carefully selected herbs for a simple yet satisfying dish.

Crispy golden shredded potatoes, lightly seasoned and fried to perfection

Sausage typically served as a complement to various breakfast dishes, often paired with traditional Latin American ingredients.

A light and fluffy breakfast treat.

Grits, a Latin American side dish, typically includes coarsely ground corn boiled to a creamy texture.

A selection of fresh, seasonal fruits typically served in a bowl.

Cubed potatoes, seasoned and fried, often accompanied by onions and bell peppers.

Crispy thick-cut, smoked to perfection.

Jamón, typically served as a savory side, complementing a variety of breakfast dishes.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Stuffed green plantains with choice of chicken or shrimp, served as an appetizer.

Corn masa typically includes a savory filling, steamed and wrapped in either a corn husk or banana leaf, following traditional Latin American methods.

Lightly breaded and fried appetizer roll, typically includes a savory filling of ham or chicken mixed with a creamy béchamel sauce.

Crispy fried plantain chips served with a mojo sauce, typically consisting of garlic, olive oil, and lime juice.

Salted cod mixed with a seasoned batter, deep-fried to create six golden fritters, often accompanied by a tangy dipping sauce.

Empanada turnovers with choice of ham, cheese, meat, or chicken filling.

Fried calamari, typically served with a side of tangy marinara sauce for dipping.

White cheese encased in a crispy, lightly golden dough, typically served as a Latin American appetizer.

Grated malanga mixed with select seasonings, formed into fritters, and fried until golden. Served in a set of six.

Three Latin American-style empanadas, filled with succulent shrimp and encased in a golden, crispy pastry.

Romaine lettuce, croutons, and parmesan cheese, typically dressed with a classic Caesar dressing.

Romaine lettuce, grilled chicken breast, parmesan cheese, and croutons, tossed in a classic Caesar dressing.

Fresh lettuce and tomato, typically accompanied by a simple dressing.

Romaine lettuce, parmesan cheese, and croutons, generously topped with grilled shrimp and tossed in classic Caesar dressing.

Solo en temporada. / In season.

Chicken broth, tender chicken pieces, vegetables. Choice of small or large.

Black beans with size options: small or large.

Daily selection of soup or cream, offered in small or large sizes.

Turkey, ham, bacon, Swiss cheese, lettuce, tomato, and mayonnaise on Cuban bread, often accompanied by potato sticks.

Cuban bread layered with ham, roasted pork, Swiss cheese, pickles, and mustard, typically served pressed.

Sliced turkey served on a bed of lettuce and tomato, typically nestled between slices of soft bread, often accompanied by mayonnaise.

Sándwich de queso typically includes melted cheese on bread, with a simple combination of ingredients for a classic taste.

Tender pot roast paired with french fries, typically includes a selection of condiments to complement the flavors.

Thinly sliced steak with lettuce, tomato, onions, and mayonnaise, accompanied by french fries, served on Cuban bread.

Layers of toasted bread filled with chicken, ham, bacon, lettuce, tomato, and mayo, accompanied by french fries.

Roasted pork, ham, Swiss cheese, mustard, and pickles, assembled on sweet bread and typically pressed.

Cuban bread layered with ham, Swiss cheese, and ham croquettes, typically includes mustard and pickles.

Medianoche bread filled with sliced turkey and cream cheese, complemented by a spread of strawberry jelly.

Grilled chicken sandwich served with lettuce, tomato, and mayonnaise on a toasted bun, accompanied by french fries.

Shredded beef typically cooked with onions and bell peppers, served on Cuban bread, accompanied by french fries.

Grilled chorizo served in a crusty roll, typically includes lettuce and tomato, accompanied by french fries.

Tender chunks of pork, marinated and fried, typically served with a side of grilled onions and a tangy garlic citrus sauce.

Shredded beef slowly cooked in a Creole-style tomato sauce, typically includes onions, bell peppers, and a blend of spices.

Slow-cooked pot roast, typically includes vegetables such as carrots and potatoes, seasoned with Latin American spices.

Ground beef cooked with tomatoes, onions, bell peppers, and olives, following a traditional Creole recipe.

Beef liver, sautéed with onions, green peppers, and a hint of traditional Italian herbs, typically includes a sweet tomato sauce.

Tender pork slices topped with creamy mushroom sauce, garnished with fresh green onions.

Bone-in chicken chunks, marinated and deep-fried, typically served with a tangy dipping sauce.

Fried fish typically accompanied by a selection of Latin American sides such as rice, beans, and salad.

Battered fish served on a corn tortilla, typically includes cabbage, pico de gallo, and a creamy chipotle sauce.

Troncho prepared two ways: lightly battered and fried for Roman style or simmered in a spicy enchilada sauce for Enchilado style.

Shrimp prepared scampi or enchilado style. Served with choice of preparation.

Pasta served with a rich marinara sauce, typically includes shrimp and is garnished with herbs.

Pasta primavera features a medley of seasonal vegetables, typically sautéed with garlic, tossed with pasta in a light cream or olive oil-based sauce.

Fried rice tossed with serrano ham, shrimp, chorizo, cashews, sweet plantains, and topped with a fried egg.

Thinly sliced top sirloin steak, typically seasoned and grilled, then topped with sautéed onions.

Thinly sliced steak, coated in breadcrumbs and fried until golden.

Slow-cooked pot roast, typically includes a blend of Latin American spices and is simmered with vegetables to enhance its flavors.

Shredded flank steak, pan-fried and typically includes garlic and onions, finished with a touch of lime.

Grilled steak topped with ham, pineapple, and a blend of onions, typically served with a savory sauce.

Fried pork chunks typically marinated in a citrus blend, accompanied by onions and a garlic mojo sauce.

Roast pork traditionally marinated in a mix of garlic, citrus, and spices, then slow-roasted to achieve a tender and juicy texture, often accompanied by onions.

Beef liver steak, typically prepared and served with a garnish of onions.

Oxtail stewed in a spicy and aromatic sauce, typically includes carrots, potatoes, and a blend of Latin American herbs and spices.

Lamb stew typically includes tender pieces of lamb simmered with a variety of root vegetables and Latin American spices in a rich, savory broth.

12 oz New York strip steak, typically served with a selection of Latin sides and sauces to complement the rich flavors of the grilled meat.

Thinly sliced steak, breaded and fried, then topped with ham, marinara sauce, and melted cheese.

Tender grilled skirt steak, garnished with fresh herbs, served alongside sliced tomatoes, onions, and shredded lettuce, accompanied by a tangy green sauce.

Tenderloin strips stir-fried with onions, tomatoes, and peppers, typically served over fries and accompanied by white rice.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp fried and tossed in a garlic sauce, typically includes olive oil and a hint of white wine.

Shrimp simmered in a traditional Creole sauce, typically including tomatoes, garlic, onions, and a blend of spices.

Grilled fish fillet, often accompanied by a selection of vegetables.

Crispy breaded fish fillet topped with diced onions and fresh herbs, served with lime wedges.

Mahi mahi, also known as dolphin fish, typically prepared grilled or fried, accompanied by a selection of Latin-American inspired sauces or sides.

Red snapper prepared in a rich, tomato-based creole sauce, typically includes a blend of garlic, onions, and herbs.

Grilled salmon, often accompanied by a selection of vegetables or a light sauce to enhance its natural flavors.

Grilled chicken steak typically includes a marinade of citrus and garlic, finished with a topping of grilled onions.

Breaded chicken steak, typically served with a garnish of chopped onions and a hint of parsley, following traditional Latin American preparation methods.

Crispy breaded chicken steak topped with finely chopped onions and fresh herbs, served with lime wedges.

Breaded chicken fingers accompanied by golden french fries.

Tender sautéed chicken strips with bell peppers, onions, and tomatoes, garnished with fresh onion rings.

Deep-fried chicken chunks, marinated in a blend of Latin spices, typically accompanied by a tangy garlic sauce.

Pasta bolognese typically consists of pasta served with a rich sauce made from ground meat simmered in tomato sauce, often finished with a sprinkle of Parmesan cheese.

Fettuccine pasta tossed in a creamy Alfredo sauce, garnished with Parmesan cheese, and served with ten succulent shrimp.

Fettuccine pasta served with a creamy Alfredo sauce and topped with tender slices of chicken.

Pasta mixed with a variety of seafood, highlighted by 10 shrimp, typically served in a savory tomato-based sauce.

Cheese raviolis served in a traditional Latin-American style, typically includes a blend of cheeses encased in tender pasta dough.

Steamed jasmine rice, offering a subtly floral aroma and a soft, sticky texture, often accompanies various dishes to enhance the meal experience.

A Latin American side dish, combining rice and black beans, often cooked with hints of garlic and spices for a savory profile.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Black beans gently simmered with a blend of traditional Latin American spices, offering a rich and authentic accompaniment to any meal.

A colorful assortment of garden vegetables, typically including broccoli, carrots, and bell peppers, lightly seasoned and sautéed.

Boiled cassava, tenderly cooked and often served with a light seasoning, may include a garlic or onion-based sauce for added flavor.

Minuta fish, crispy outside, paired with french fries. Choice of cola, diet cola, or lemon-lime soda.

Hamburger served with French fries. Choice of cola, diet cola, or lemon-lime soda.

Pan con Lechón: Roasted pork on fresh bread. Comes with a choice of cola, diet cola, or lemon-lime drink.

Latin-American inspired cheeseburger paired with your choice of cola, diet cola, or lemon-lime beverage.

Classic chilled Coke - a refreshing fizzy drink experience.

Crisp, Refreshing Lemon-Lime Carbonated Drink

A carbonated beverage with a refreshing orange flavor.

Sweetened iced tea, often infused with a hint of natural lemon flavor.

A carbonated beverage offering a lighter taste with no sugar, catering to those preferring a lower-calorie option.

Fountain soda with choice of cola, diet cola, or lemon-lime.

A non-alcoholic, lightly carbonated beverage brewed from barley, hops, and water, often including caramel color for sweetness.

Sparkling natural mineral water, offering a refreshing and crisp taste.

Bottled water offering pure and simple hydration.

Electrolyte-Packed Sports Beverage for Enhanced Hydration and Performance

Freshly squeezed orange juice, typically made without the addition of sugar or water.

Freshly prepared from ripe cantaloupe, offering a sweet and refreshing taste without added sugars or artificial ingredients.

A refreshing blend of freshly squeezed orange and carrot juice, combining the sweetness and nutrients of both fruits in a vibrant drink.

Limonada frappé is a blended lemonade, typically including lemon juice and ice, creating a refreshing slush-like texture.

Mamey milkshake is a creamy blend of ripe mamey fruit and milk, often sweetened to enhance the natural flavors of the mamey.

Puffed wheat cereal blended into a milkshake, typically includes milk and may have added sugars for sweetness.

Made with real vanilla and blended into a creamy milkshake, topped with whipped cream.

Chocolate milkshake made with real chocolate and blended into a creamy texture.

Strawberries blended with evaporated milk, ice, and vanilla, sweetened with white sugar.

Malted milk prepared by blending malt with milk, offering a classic, smooth texture and taste.

Espresso sweetened with sugar, typically combined with steamed milk.

Creamy hot chocolate, perfect for warming the soul.

Hot tea, available in flavors such as chamomile, cinnamon, green tea, and tila, offering a variety of aromatic experiences.

Leche servida fría, sin añadidos.

A strong, sweetened espresso, traditionally mixed with a teaspoon of sugar.

Espresso with steamed milk, typically includes a layer of frothy milk foam.

Espresso coffee gently blended with steamed milk, typically served in a warm cup.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

A traditional Cuban espresso, sweetened and typically served in a small cup, often enjoyed in a communal setting.

Espresso coffee gently blended with almond milk, typically sweetened to taste.

Brewed coffee mixed with evaporated milk, often sweetened to taste.

Small Cuban espresso blended with evaporated milk, typically served in a petite cup.

Ice cream with choice of strawberry, vanilla, or chocolate flavor.

Creamy egg custard topped with whipped cream and a cherry, drizzled with caramel sauce.

Moist sponge cake soaked in a blend of condensed milk, evaporated milk, and heavy cream, traditionally topped with a light meringue.

Buñuelo, a Latin American dessert, consists of deep-fried dough balls made from a blend of wheat flour and cheese, often accompanied by a sweet syrup or sugar dusting.