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Laterna Estiatorio + Catering Menu

$$Greek
47-20 Bell Blvd, Bayside, NY 11361
AppetizersSaladsSoupFrom the SeaFrom the LandGreek SpecialitiesSauteed-PastasSidesSpreadsSalads (Catering)Mini Souvlakia (Catering)Greek Specialties (Catering)Meat (Catering)Seafood (Catering)Pasta (Catering)Sides (Catering)

  • Appetizers

    • Greek Spread

      Vegetarian.
      $7.00

    • Kolokithokeftedes

      Zucchini fritters, lemon yogurt.
      $15.00

    • Shrimp Santorini

      Ouzo infused tomato sauce, feta.
      $22.00

    • 3 Greek Spreads

      Vegetarian. Choice of three spreads, taramosalata, tzatziki, melitanosalata, and tikokafteri.
      $22.00

    • Halloumi

      Simply grilled Cypriot sheep's milk cheese. Vegetarian
      $15.00

    • Saganaki

      Pan-fried Kefalograviera cheese.
      $15.00

    • Laterna Chips

      Traditional crispy zucchini chips with spicy basil dip. Vegetarian.
      $15.00

    • Grilled Octopus

      Grilled Portuguese octopus, vidalia onions, capers, balsamic EVOO vinaigrette.
      $26.00

    • Calamari

      Lightly fried, served with spicy Greek yogurt sauces or simply grilled.
      $14.00

    • Loukaniko

      Grilled country sausage.
      $15.00

    • Keftedakia

      Homemade Greek meatballs served with Tzatziki.
      $15.00

    • Pikilia Thalasina (For 2)

      Grilled shrimp, octopus, salmon, grilled calamari, oregano fries.
      $75.00

    • Pikilia Kreatika (For 2)

      Pork loin, grilled chicken, keftedes, Greek sausage, oregano fries.
      $75.00

    • Grilled Shrimp

      Tossed with Ladolemono.
      $22.00

    • Sesame Feta

      Sesame feta with ouzo infused honey.
      $14.00

  • Salads

    • Laterna Salad

      Chopped lettuce with cranberries, walnuts, scallions, Kefalgraveria cheese with a homemade balsamic vinaigrette dressing.
      $12.00

    • Traditional Greek Salad

      Tomato, Persian cucumber, pepper, onions, capers, kalamata olives, imported feta.
      $12.00

    • Prassini Salad

      Romaine, scallions, dill, imported feta tossed in red wine vinegar, EVOO.
      $12.00

  • Soup

    • Avgolemono

      Traditional Greek chicken, egg, lemon soup.
      $8.00

  • From the Sea

    • Salmon

      Served with spinach rice.
      $24.00

    • Shrimp Scampi

      Creamy buttery white wine garlic over rice pilaf.
      $28.00

    • Grilled Shrimp

      Over rice pilaf.
      $28.00

    • Bakaliaros

      Beer battered codfish, scordalia, beets.
      $29.00

    • Fresh Whole Fish Branzino

      Mediterranean sea bass.
      $35.00

  • From the Land

    • Black Angus Rib Eye Steak

      NY cut shell steak served with oregano fries.
      $42.00

    • Chicken Kebob

      Tender marinated boneless chicken breasts grilled with tomatoes, green peppers and onions. Served over rice pilaf.
      $22.00

    • NY Strip

      Served with oregano fries.
      $40.00

    • Lamb Chops

      Baby lamb chops with homemade French fries.
      $40.00

  • Greek Specialities

    • Pastisio

      Layers of seasonal ground beef, pasta and a creamy bechamel sauce baked to perfection.
      $18.00

    • Mousaka

      Layering eggplant and potato with a spiced meat filling and topped with a creamy bechamel sauce.
      $18.00

    • Spinach Pie

      Served with Greek salad.
      $16.00

  • Sauteed-Pastas

    • Garidomakaronada

      Jumbo shrimp and spaghetti, basil tomato sauce.
      $28.00

    • Rigatoni Aegean

      Grilled chicken and rigatoni, garlic, olive oil, vegetables.
      $24.00

  • Sides

    • Oregano Fries

      $7.00

    • Spanakorizo

      $7.00

    • Lemon Potatoes

      $7.00

    • Rice Pilaf

      $7.00

  • Spreads

    • Melitzanosalata

      Roasted eggplant, peppers, garlic, parsley.
      $6.00

    • Pikilia

      Selection of three spreads from the above.
      $15.00

    • Taramosalata

      Carp roe, fresh lemon, Greek olive oil.
      $6.00

    • Tirokafteri

      Roasted pepper, barrel aged feta, Greek olive oil.
      $6.00

    • Tzatziki

      House Greek yogurt. cucumber, garlic, drill.
      $6.00

  • Salads (Catering)

    • Greek Salad (Catering)

      Chopped romaine hearts with vine-ripened tomato, cucumber, peppers, onions, kalamata olives, and feta cheese.
      $40.00

    • Laterna Salad (Catering)

      Chopped lettuce, cranberries, walnuts, scallions, and kefalograviera cheese with homemade balsamic vinaigrette dressing.
      $40.00

    • Cabbage Salad (Catering)

      $35.00

    • Caesar Salad (Catering)

      $35.00

    • Garden Salad (Catering)

      $35.00

    • Green Salad (Catering)

      Hearts of baby romaine tossed with a feta cheese dressing.
      $35.00

    • Tomato Salad (Catering)

      Sliced beef steak, tomato with red onions, oregano, and olive oil.
      $35.00

  • Mini Souvlakia (Catering)

    • Chicken Souvlakia (Catering)

      Marinated and grilled souvlaki skewer with homemade pita, tzatziki sauce, tomatoes, and onions.
      $2.00

    • Lamb Souvlakia (Catering)

      Marinated and grilled souvlaki skewer with homemade pita, tzatziki sauce, tomatoes, and onions.
      $2.00

    • Pork Souvlakia (Catering)

      Marinated and grilled souvlaki skewer with homemade pita, tzatziki sauce, tomatoes, and onions.
      $2.00

  • Greek Specialties (Catering)

    • Mini Cheese Pies (Catering)

      $50.00

    • Mini Spinach Pies (Catering)

      $50.00

    • Cheese Pie (Catering)

      $50.00

    • Mousaka (Catering)

      $65.00

    • Pastichio (Catering)

      $65.00

    • Spinach Pie (Catering)

      Served with Greek salad.
      $45.00

  • Meat (Catering)

    • Baby Lamb Chops (Catering)

      $70.00

    • Chicken Francese (Catering)

      $65.00

    • Chicken Marsala (Catering)

      Marinated boneless chicken breast, sauteed in basil and marsala wine sauce and mushrooms.
      $60.00

    • Chicken Parmigiana (Catering)

      $60.00

    • Greek Meatballs (Catering)

      $50.00

    • Greek Sausage (Catering)

      Loukaniko.
      $50.00

    • Greek Stuffed Chicken Breast (Catering)

      Stuffed with spinach and feta cheese.
      $65.00

    • Grilled Chicken (Catering)

      Served with lemon potatoes.
      $55.00

    • Roasted Whole Greek Chicken (Catering)

      $55.00

  • Seafood (Catering)

    • BBQ Gulf Shrimp (Catering)

      $75.00

    • Bakaliaros (Catering)

      Fried cod with garlic potato dip.
      $90.00

    • Broiled Filet Of Sole (Catering)

      $75.00

    • Broiled Salmon (Catering)

      $75.00

    • Fried Calamari (Catering)

      $70.00

    • Fried Flounder (Catering)

      $75.00

    • Fried Coconut Shrimp (Catering)

      $80.00

    • Grilled Calamari (Catering)

      $70.00

    • Octopus (Catering)

      $110.00

    • Shrimp Santorini (Catering)

      Sauteed shrimp with tomatoes and topped with feta cheese.
      $85.00

    • Shrimp Scampi (Catering)

      Jumbo shrimp sauteed in scampi sauce.
      $80.00

    • Stuffed Filet Of Sole (Catering)

      With crabmeat.
      $90.00

  • Pasta (Catering)

    • Fettucine Alfredo (Catering)

      $45.00

    • Linguini Fruit D'Mare (Catering)

      A sea garden of shrimp, calamari, mussels, and lobster tail in red sauce.
      $75.00

    • Linguini With White Clam Sauce (Catering)

      $45.00

    • Meat Lasagna (Catering)

      $50.00

    • Pasta And Broccoli In Garlic Oil (Catering)

      $45.00

    • Penne Ala Aegean (Catering)

      Seasoned grilled chicken with virgin olive oil, fresh tomatoes, broccoli and carrots.
      $60.00

    • Penne Ala Vodka (Catering)

      $45.00

    • Vegetable Lasagna (Catering)

      $45.00

  • Sides (Catering)

    • Lemon Potatoes (Catering)

      $40.00

    • Rice (Catering)

      $35.00

    • Grilled Vegetables (Catering)

      Charcoal grilled zucchini, eggplant, green peppers. Vegetatian.
      $40.00

    • Mashed Potatoes (Catering)

      $35.00

    • Garlic Mashed (Catering)

      $35.00

    • Spanakorizo (Catering)

      $50.00

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